PORK CHOPS WITH ONIONS
This simple dish is a great one to share with friends and family. -Taste of Home
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
PORK CHOPS WITH ONION SAUCE
Upgrade your usual pork chops with a creamy and flavorful onion sauce! The first step consist of marinating the pork chops in the sauce and then adding it in the pan to beautifully coat the steak while is cooking. Make a refreshing salad to go with your pork chops!
Provided by Vlad Popa
Categories dairy-free, Fruit & vegetables, gluten-free, Main course, nut-free, Pork
Time 1h30m
Yield 2
Number Of Ingredients 17
Steps:
- Put the onion, brown sugar, garlic, pepper, fish sauce, olive oil, soy sauce, and white wine vinegar in a tall mixing cup.
- Blend everything with your hand blender until you make a thick sauce.
- Place the pork chops in a zip-lock plastic bag, then pour the onion sauce over them.
- Zip up the plastic bag and let the meat marinate for 1 hour.
- When the time's up, heat the vegetable oil in a skillet.
- Cook the pork chops for 2 to 3 minutes on one side, then flip them and pour the marinade into the skillet.
- Cook until the chops are golden brown on the other side. Make sure no pink juices remain.
- Make a salad with lettuce, fresh mint, fresh basil, parsley, chili, dried apricots, spring onion, broccoli sprouts. Drizzle some olive oil on it, then mix.
- Serve the pork chops with fresh salad.
Nutrition Facts : Calories 528 calories, Protein 30 grams, Fat 43 grams, Carbohydrate 26 grams
PORK CHOPS WITH ONION SAUCE
Very tasty sauce to place on your pork chops. The original recipe (from Cooking Pleasures magazine) calls for shallots and whole-grain Dijon mustard for the first mustard, and smooth Dijon for the second use. I'm not that fancy, and just used smooth. I'm also not that smart; the original recipe called for 2 T plus 2 tsp. mustard, but I misread, and used 2 T both times, and it came out very tasty. You may want to adjust according to your tastes.
Provided by KatiesMama
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork with 1/4 t. salt and 1/8 t. pepper. Heat large skillet over medium heat until hot. Add 1 T oil, heat until hot.
- Add pork, cook 10-12 minutes or until slightly pink in center, turning once. Place on platter, cover loosely with foil.
- Add onions to same skillet, adding additional oil if skillet is dry. Cook over medium heat 2-3 minutes, stirring frequently.
- Reduce heat to low, stir in 5 T of vinegar, 2 T mustard, 1/2 t. salt, and 1/8 t. pepper. Simmer 30-60 seconds, or until vinegar evaporates.
- Remove from heat, cool slightly. Whisk in 3 T oil, water, 2 T mustard (less if preferred), and 2 T vinegar. Serve sauce over pork.
Nutrition Facts : Calories 438.4, Fat 27.5, SaturatedFat 5.6, Cholesterol 124, Sodium 697.8, Carbohydrate 3.9, Fiber 1, Sugar 1.5, Protein 40.9
PORK CHOPS IN ONION SAUCE
Make and share this Pork Chops in Onion sauce recipe from Food.com.
Provided by Ambassador27
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season pork chops with salt& pepper; coat with flour.
- heat oil in a heavy saucepan.
- fry pork chops in oil, 3 mins.
- on each side, Add onions, cook for another 5 minutes turning once.
- Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
- Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
- Pour over pork chops and serve with rice.
PORK WITH ONION SAUCE
Steps:
- Saute the onion and garlic in olive oil until onions are tender. Add onions to barbeque sauce and stir well.
- Place uncooked ham in a baking bag. Pour about 1/2 gallon of barbeque sauce mixture into the bag. Seal the bag and marinate in the refrigerator overnight - about 8 to 12 hours. Remove the ham from the baking bag and place it on the grill. Cook ham until the meat is tender, basting often with barbeque mixture.
ONION-DIJON PORK CHOPS
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm., Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
PORK CHOPS WITH APPLE SAUCE AND ONIONS
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Provided by guitfiddletom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
- Plate the pork chops and top with the apple and onion mixture to serve.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 34.5 g, Cholesterol 107.1 mg, Fat 24.8 g, Fiber 3.9 g, Protein 32.5 g, SaturatedFat 11.2 g, Sodium 131 mg, Sugar 27.6 g
PORK CHOPS IN COUNTRY ONION GRAVY
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Generously spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove pork from skillet; cover to keep warm.
- Reduce heat to medium. Add onions to skillet; cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°.
- Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 5 g, TransFat 0 g
EASY CARAMELIZED ONION PORK CHOPS
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!
Provided by Pamela Newland
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
- In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
- Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g
More about "pork chops in onion sauce recipes"
PORK CHOPS WITH CREAMY ONION SAUCE - CAMPBELL SOUP …
From campbells.com
4.7/5 (10)Total Time 25 minsServings 4Calories 315 per serving
PORK CHOPS IN COUNTRY ONION GRAVY RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SLOW COOKER PORK CHOPS AND ONIONS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
FRENCH ONION PORK CHOPS - THE COZY COOK
From thecozycook.com
BROWNED PORK CHOPS WITH SOUR CREAM & ONION SAUCE
From makegoodfood.ca
BAKED PORK CHOPS - MAMA LOVES FOOD
From mamalovesfood.com
PORK CHOPS IN ONION SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
PORK CHOPS WITH CARAMELIZED ONIONS RECIPE | LAND O’LAKES
From landolakes.com
BAKED PORK CHOPS WITH ONIONS AND POTATOES RECIPES
From yummly.com
AMAZING PORK CHOPS IN CREAM SAUCE
From rasberrymuffin.sells-it.net
FRENCH ONION SMOTHERED PORK CHOPS | RECIPETIN EATS
From recipetineats.com
INSTANT POT HK ONION PORK CHOPS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
HONG KONG STYLE PORK CHOP WITH ONIONS 港式洋蔥豬扒
From auntieemily.com
SLOW COOKER PORK CHOPS AND ONIONS
From themagicalslowcooker.com
15 PORK CHOPS WITH CARAMELIZED ONIONS RECIPE
From selectedrecipe.com
PORK CHOPS WITH CARAMELIZED ONION MUSHROOM SAUCE
From therecipes.info
PORK CHOPS WITH BALSAMIC SWEET ONION SAUCE RECIPE
From thespruceeats.com
FRENCH ONION PORK CHOPS RECIPE - MOM MAKES DINNER
From mommakesdinner.com
BRAISED PORK CHOPS WITH ONION RECIPE (CHINESE CUISINE)
From en.christinesrecipes.com
FRENCH ONION PORK CHOPS (EASY ONE PAN MEAL!) - THE CHUNKY CHEF
From thechunkychef.com
PORK CHOPS IN ONION SAUCE - BIGOVEN.COM
From bigoven.com
FRENCH ONION PORK CHOPS - EVERYONE LOVES THIS PORK CHOP RECIPE!
From theblogette.com
PORK CHOPS AND ONION SAUCE - THERESCIPES.INFO
From therecipes.info
PORK CHOPS IN ONION SAUCE RECIPE | WOV APP
From wov.app
PORK CHOPS WITH ONION GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS
From thesuburbansoapbox.com
PORK CHOPS WITH APPLES AND ONIONS - COOKING CLASSY
From cookingclassy.com
FRENCH ONION PORK CHOPS - MELT IN YOUR MOUTH RECIPE!
From justisafourletterword.com
GOLLITA’S MEXICAN PORK CHOPS WITH TOMATO SAUCE & CARAMELIZED …
From familiakitchen.com
GOLLITA’S MEXICAN PORK CHOPS WITH TOMATO SAUCE AND ONIONS
From belquistwist.com
BROWNED PORK CHOPS WITH SOUR CREAM & ONION SAUCE
From makegoodfood.ca
CHINESE PORK CHOPS WITH ONIONS IN TANGY SAUCE (洋蔥豬扒)
From hongkongrecipe.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
10 BEST PORK CHOPS KETCHUP BROWN SUGAR ONION RECIPES - YUMMLY
From yummly.com
SLOW COOKER/CROCKPOT PORK CHOPS WITH ONION SAUCE RECIPE
From recipezazz.com
CARAMELIZED ONION SMOTHERED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK LOIN ONION SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
ONION & CREAM SAUCED PORK CHOPS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #pork #stove-top #dietary #low-carb #low-in-something #meat #equipment
You'll also love