Restaurant Style Salsa Recipes

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RESTAURANT-STYLE SALSA



Restaurant-Style Salsa image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Categories     appetizers     main dish

Time 10m

Yield 12 servings

Number Of Ingredients 10

1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice

Steps:

  • Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

FRESH RESTAURANT-STYLE SALSA



Fresh Restaurant-Style Salsa image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

  • Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

RESTAURANT STYLE SALSA



Restaurant Style Salsa image

Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.

Provided by Nagi

Categories     Dip

Time 5m

Number Of Ingredients 11

1/4 cup chopped onion ((white, brown or yellow))
1 tbsp jalapeño pepper (, seeds removed, roughly chopped (fresh best, canned ok))
400g / 14 oz canned crushed tomato (, best quality)
4 oz / 120g canned diced green chiles ((Note 1))
1/4 cup (packed) cilantro/coriander (, roughly chopped)
1/2 tbsp+ lime juice
1 clove garlic (, minced)
1/2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 teaspoon ground cumin

Steps:

  • Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
  • Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
  • Taste test with corn chip for salt and lime. Adjust if necessary.
  • Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).

RESTAURANT STYLE SALSA



Restaurant Style Salsa image

You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa. You have one chip, dip it, but can't stop there. You continue until all the chips and salsa are gone and ask for more. This is that salsa. It is great on any dish from tacos to scrambled eggs. Adjust the amount of jalapeno peppers and salt to suite your own palate. With the two Jalapenos, this version is spicy.

Provided by Groony1

Categories     Sauces

Time 15m

Yield 3-4 cups

Number Of Ingredients 8

1 (28 ounce) can diced tomatoes
4 unpeeled garlic cloves
2 jalapeno peppers
1 teaspoon cumin powder
1/2 bunch cilantro
1/2 white onion
1 lime, juice of
2 teaspoons salt

Steps:

  • Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
  • Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
  • Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
  • Cool for one hour in refrigerator prior to serving.

Nutrition Facts : Calories 71.1, Fat 0.8, SaturatedFat 0.1, Sodium 1569, Carbohydrate 15.7, Fiber 4.1, Sugar 8.5, Protein 3.2

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Top Asked Questions

How to make restaurant style salsa at home?
Restaurant-Style Salsa. 1 Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you ... 2 Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
What is authentic Mexican salsa?
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro and serrano peppers just like they make in Mexico. It's simple, fresh tasting and easy to make.
How to make salsa with tomatoes and vinegar?
Add the tomatoes to the food processor, along with the white vinegar, salt, and liquid smoke. Pulse until you reach your desired consistency (from chunky to runny). Pour the salsa into a resealable container and transfer to the refrigerator.
What are the ingredients in my salsa recipe?
Here are the ingredients in my salsa recipe. The key things that add great flavour to salsa are cumin, cilantro/coriander, garlic, onion and jalapeño. I also like to add canned green chiles which adds terrific smokiness and small touch of heat (not much).

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