Szechuan Lychee Smoked Duck Recipes

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SZECHUAN LYCHEE SMOKED DUCK.



Szechuan Lychee Smoked Duck. image

Make and share this Szechuan Lychee Smoked Duck. recipe from Food.com.

Provided by eaten.

Categories     Whole Duck

Time 2h25m

Yield 1 duck, 10 serving(s)

Number Of Ingredients 10

1 duck
szechuan ground pepper
salt
4 cm ginger, sliced
3 spring onions
1/2-1 cup shaoxing wine
3/4 cup lychee tea
1/2 cup sugar
2 sticks cinnamon
4 star anise

Steps:

  • Clean duck, rub inside and out with lots of pepper powder and a bit of salt. Put half the ginger and spring onion inside. Pour Shao Hsing wine on top and rest of ginger and spring onion. Leave to marinate for at least 45 minutes.
  • Once marinated, boil enough water to cover the duck and boil for 15 minutes. Drain water and pat dry the duck.
  • Put sugar, tea and spices into the wok and heat over low heat until fragrant, constantly stirring. Put a metal frame type thing so the duck won't touch the spices. Put the duck on top and cover the wok. Smoke on very low heat for 45 minutes. There will be lots of oil and the sugar will burn and stick, so use a wok that has already sustained a lot of damage.
  • Once done, take out the duck. Traditionally, the duck is deep fried to make the skin crispy, but duck is already really fatty, so we roasted it in a very hot oven on a roasting rack so the fat drains out. Roast until skin is crispy enough, but make sure you don't overcook it.
  • Enjoy with peking duck pancakes, hoisin sauce and sliced cucumber.

LOUISIANA DUCK



Louisiana Duck image

Make and share this Louisiana Duck recipe from Food.com.

Provided by ratherbeswimmin

Categories     Whole Duck

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 celery ribs, chopped
1 large bell pepper, chopped
1 large onion, chopped
1/2-2/3 cup mustard
3 wild ducks
garlic salt
ground black pepper
ground red pepper
3 slices bacon
1 (10 ounce) bottle Worcestershire sauce

Steps:

  • Mix together the celery, bell pepper, and onion.
  • Add enough mustard to this mixture to thoroughly coat the vegetebles.
  • Stuff the cavity of each duck with the vegetable mustard mixture.
  • Season each duck with garlic salt, black pepper, and red pepper.
  • Place ducks breast side down in a roaster.
  • Put a slice of bacon on the back of each duck.
  • Pour in the entire bottle Worcestershire sauce.
  • Cover and bake at 300 degrees for approximately 3 hours.

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