SUGAR PIE CRUST
This pie shell recipe is on the sweeter side making it ideal for fruit pies
Time 40m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. In a bowl, combine the flour and powdered sugar. Add the butter and mix with a pastry blender until coarse crumbs form. Form the crumbs into a dough (you may need to add a little cold water if it is too crumbly). Press the dough into an 8 or 9 inch pie plate. Prick the bottom of the dough with a fork. Place the pie crust in the oven and bake at 350 degrees F for 20 minutes or until lightly browned. Remove from the oven and let the crust cool completely before using.
Nutrition Facts :
FRENCH PASTRY PIE CRUST
My mom found this recipe several years ago, and I still use it today.
Provided by TJ
Categories World Cuisine Recipes European French
Yield 16
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
- In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
- Allow dough to rest in refrigerator 10 minutes before rolling out.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 20.3 g, Cholesterol 11.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 223 mg, Sugar 2.4 g
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
BASIC SWEET PIE CRUST
Provided by Emeril Lagasse
Categories dessert
Time 40m
Yield Dough for 1 single-crust pie
Number Of Ingredients 6
Steps:
- Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
- Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.
CLASSIC BUTTER PIE PASTRY
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for one 9-inch pie.
Number Of Ingredients 10
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to pie. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 173 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 165mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
LUCIE'S 7-UP PIE CRUST (IDIOT PROOF PASTRY RECIPE)
This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for 2 1/2 complete pies)
Provided by Young Structural
Categories Pie
Time 1h5m
Yield 5 Pastry crusts, 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut lard into flour until it is the consistency of coarse oatmeal.
- Add 7-up and mix thoroughly.
- Place in fridge for approximately one hour.
SUGAR PASTRY PIE CRUST
This is a basic recipe for making sweet pie crusts. A good base for apple, pumpkin, any sort of berry pie.
Provided by hedgiehog
Categories Dessert
Time 40m
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Combine flour and butter in mixer, mix for few seconds.
- Add sugar and salt and bring it to breadcrumb stage.
- Add the egg and cold water if needed.
- Take care not to overwet.
- Mix until it forms into a ball.
- Allow to rest in a cool place before using.
- Fill with whatever pie ingredients you're using.
- Bake in a 350° oven for 20 to 30 minutes.
Nutrition Facts : Calories 1891.8, Fat 107.3, SaturatedFat 22.8, Cholesterol 186, Sodium 1409.3, Carbohydrate 204.1, Fiber 5.4, Sugar 50.6, Protein 28.1
More about "sugar pastry pie crust recipes"
10 BEST BROWN SUGAR PIE CRUST RECIPES | YUMMLY
From yummly.com
3-INGREDIENT CINNAMON SUGAR PIE CRUST COOKIES
From thecomfortofcooking.com
PIE CRUST RECIPE FOR 6-INCH PAN - THE SPRUCE EATS
From thespruceeats.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE PERFECT FLAKY SAVORY PIE CRUST
From biggerbolderbaking.com
SUGAR-CRUSTED APPLE PIE RECIPE | LAND O’LAKES
From landolakes.com
SUGAR PIE | RICARDO
From ricardocuisine.com
SIMPLE SWEET PASTRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
From onceuponachef.com
PIE CRUST RECIPE (FLAKY + SHORT CRUST) | SUGAR GEEK SHOW
From sugargeekshow.com
THE BEST EASY PIE CRUST RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
SIMPLE SUGAR CREAM PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BROWN SUGAR PECAN PIE CRUST - SAVOR THE BEST
From savorthebest.com
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUGAR PIE | RICARDO
From ricardocuisine.com
SUGAR COOKIE PIE CRUST - COOKING WITH KARLI
From cookingwithkarli.com
10 BEST SUGAR FREE PIE CRUST RECIPES | YUMMLY
From yummly.com
POWDERED SUGAR PASTRY CRUST - RECIPES | COOKS.COM
From cooks.com
SUGAR PASTRY CRUST - RECIPES | COOKS.COM
From cooks.com
SUGAR COOKIE PIE CRUST - COOKING WITH MAMMA C
From cookingwithmammac.com
TOPPING PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERY FLAKY PIE CRUST RECIPE / SHORT CRUST PASTRY
From recipesbycarina.com
THE BEST REAL LEMON PIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
SLAB PIE CRUST | SOUTHERN LIVING
From southernliving.com
HOMEMADE PIE CRUST RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SWEET PASTRY CRUST RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
OATMEAL PIE CRUST {EASY RECIPE FOR CREAM PIES} | TASTES OF LIZZY T
From tastesoflizzyt.com
PIE CRUST PINWHEELS - COOKIES FROM CRUST TRIMMINGS - TORI AVEY
From toriavey.com
BASIC SWEET PIE CRUST • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
15 SUGAR COOKIE PIE CRUST IDEAS | SHORTCRUST PASTRY, SWEET PIE CRUST ...
From pinterest.ca
NO FAIL PIE CRUST (COLD WATER PASTRY) - FOOD MEANDERINGS
From foodmeanderings.com
HOMEMADE ALL BUTTER PIE CRUST - SUGAR APRON
From sugarapron.com
HOW TO MAKE TART CRUST, SHORTCRUST PASTRY RECIPE - BAKEALISH
From bakealish.com
PASTRY PIE CRUST RECIPES | ALLRECIPES
From allrecipes.com
SWEET TART CRUST (FRENCH PASTRY – PâTE SUCRéE) | RECIPETIN EATS
From recipetineats.com
BISQUICK PIE CRUST RECIPES
From bisquick-recipes.com
HOMEMADE BROWN SUGAR PIE CRUST RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
CINNAMON PASTRY {AKA CINNAMON THING} | TASTES OF LIZZY T
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love