Browniebreadpudding Recipes

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ULTIMATE BROWNIE BREAD PUDDING WITH COCONUT CHUNKS



Ultimate Brownie Bread Pudding with Coconut Chunks image

Provided by Nancy Fuller

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 7

Butter or nonstick cooking spray, for greasing the loaf pan
3 cups brownies pieces (from leftover brownies)
4 ounces coconut and almond candy bars, such as Almond Joy
3/4 cup heavy cream
1 teaspoon vanilla extract
3 large eggs
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray.
  • Add the brownie and candy bars to the prepared loaf pan.
  • In a medium bowl, whisk the heavy cream, vanilla and eggs to combine. Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in.
  • Bake until puffed and cooked through, about 30 minutes. Serve with vanilla ice cream.

BROWNIE PUDDING



Brownie Pudding image

Provided by Ina Garten

Categories     dessert

Yield 6 servings

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
4 extra-large eggs, at room temperature
2 cups sugar
3/4 cup good cocoa powder
1/2 cup all-purpose flour
Seeds scraped from 1 vanilla bean
1 tablespoon framboise liqueur, optional
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
  • When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
  • Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
  • Allow to cool and serve with vanilla ice cream.

BROWNIE PUDDING



Brownie Pudding image

This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 16

SAUCE:
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups boiling water
CAKE:
1 cup all-purpose flour
1/2 cup sugar
1/4 cup baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, beaten
1/3 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Whipped cream or vanilla ice cream

Steps:

  • In a saucepan, combine sauce ingredients and keep warm. , In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 158mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

BROWNIE PUDDING



Brownie Pudding image

From Company's Coming Chocolate. A good rich self-saucing dessert. This is the best, yummiest, easiest dessert ever. Can be whipped up in under ten minutes. And it uses common ingredients that I always have on hand!

Provided by Pie_Spy

Categories     Dessert

Time 50m

Yield 1 pudding, 6 serving(s)

Number Of Ingredients 12

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter (softened or melted) or 2 tablespoons margarine (softened or melted)
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)
1 cup brown sugar (packed)
1/4 cup cocoa
1 3/4 cups boiling water

Steps:

  • Mix the flour, sugar, cocoa, baking powder and salt in a medium bowl.
  • Add milk, butter vanilla and nuts. Turn into ungreased 2 quart baking dish. Smooth on top.
  • Combine brown sugar and 1/4 cup cocoa in a small bowl. Mix well. Sprinkle over top of batter.
  • Pour water on top. To avoid making wells in the batter either pour the water slowly, or pour it onto a spoon held over pudding, allowing it to run off gently.
  • Bake in 350 degree oven for about 40 minutes. Top will be firm. Batter will rise and there will be a pudding-type sauce at the bottom.
  • Serve warm. This is really delicious with ice cream.

Nutrition Facts : Calories 381.7, Fat 5.3, SaturatedFat 2.9, Cholesterol 13, Sodium 371.6, Carbohydrate 81.3, Fiber 1.6, Sugar 60.7, Protein 3.9

BROWNIE FUDGE PUDDING RECIPE BY TASTY



Brownie Fudge Pudding Recipe by Tasty image

Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream

Provided by Ellie Holland

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

½ cup brown sugar
½ cup butter, melted
1 egg yolk
1 teaspoon vanilla extract
¾ cup plain flour
¼ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup dark chocolate chip
¼ cup white chocolate chip
whipped cream, to taste

Steps:

  • Preheat the oven to 350˚F (180°C).
  • Whisk the brown sugar and butter in a bowl.
  • Whisk in the egg and vanilla.
  • Fold in the flour, cocoa powder, baking soda, and salt.
  • Stir in the chocolate chips.
  • Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
  • Bake for 15 minutes, or until cooked but still fudgey inside.
  • Serve with whipped cream.
  • Enjoy!

Nutrition Facts : Calories 519 calories, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 27 grams

ALMOND BROWNIE BREAD PUDDING



Almond Brownie Bread Pudding image

This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day

Provided by DAUGHTERSOFDECEMBER

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 8

Number Of Ingredients 8

4 (1 ounce) squares semisweet chocolate, chopped
2 cups prepared brownies, cubed
1 ½ cups milk
⅓ cup brown sugar
⅓ cup white sugar
2 eggs
1 teaspoon vanilla extract
¾ cup chopped almonds, divided

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.
  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
  • Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 394 calories, Carbohydrate 45.3 g, Cholesterol 66.5 mg, Fat 22 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 6.1 g, Sodium 139.8 mg, Sugar 27.2 g

BROWNIE BREAD PUDDING



Brownie Bread Pudding image

Make and share this Brownie Bread Pudding recipe from Food.com.

Provided by katie4998

Categories     Dessert

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 8

1 1/2 cups coarse dry breadcrumbs
1 cup semisweet chocolate, cut into 1 inch chunks
3/4 cup sugar
1 1/2 cups milk
1 tablespoon butter
1 egg
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Steps:

  • Combine breadcrumbs, chocolate chunks, sugar& milk in the top of a double boiler until chocolate is melted.
  • Stir in butter.
  • In a small dish, beat egg& salt together and add into chocolate mixture, along with walnuts.
  • Pour into a greased 1 quart dish.
  • Set dish in a pan filled with 1" of water and bake at 350 degrees for about 55 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 458.2, Fat 21.5, SaturatedFat 12.4, Cholesterol 58.6, Sodium 426, Carbohydrate 64.7, Fiber 5.8, Sugar 32.3, Protein 11.4

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

BROWNIE PUDDING



Brownie Pudding image

This is an oven version of ChrissyO's Crockpot Hot Fudge Sundae Cake that I've been doing for years. I got it from my 1976 Better Homes and Gardens New Cookbook. A cake-like brownie will form on the top and a pudding-like sauce will form underneath. Just cut into desired number of servings and turn up-side down into a bowl or onto a saucer and spoon some of the remaining sauce over. This is nice served alone or with vanilla or butterbrickle ice cream on the side. Baking time is approximate, but check for brownie to test clean on toothpick.

Provided by Cindy Lynn

Categories     Dessert

Time 50m

Yield 1 8X8X2 inch pan, 6-8 serving(s)

Number Of Ingredients 12

1 cup sifted all-purpose flour
3/4 cup sugar
2 tablespoons cocoa (dry baking cocoa powder)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil or 2 tablespoons salad oil
1 teaspoon vanilla
1/2 cup chopped walnuts
3/4 cup brown sugar
1/4 cup cocoa (dry baking cocoa powder)
1 3/4 cups hot water

Steps:

  • Sift together first five (5) ingredients; add milk, oil, and vanilla; mix till smooth.
  • Stir in nuts.
  • Pour into greased 8 X 8 X 2-inch baking pan.
  • Combine remaining ingredients; pour over batter.
  • Bake at 350 deg.
  • F about 40 minutes.

Nutrition Facts : Calories 408.2, Fat 12.6, SaturatedFat 2.1, Cholesterol 2.9, Sodium 338.7, Carbohydrate 73.3, Fiber 3, Sugar 51.9, Protein 5.4

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