Lime Light Recipes

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LIME DELIGHT



Lime Delight image

CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime gelatin powder
1/2 cup cream-style cottage cheese
1 cup whipped topping
Calories 329 calories
Fat9g fat (8g saturated fat)
Cholesterol8mg cholesterol
Sodium293mg sodium
Carbohydrate52g carbohydrate (43g sugars
Fiber1g fiber)
Protein10g protein.

Steps:

  • In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.

KEY LIME PIE (LIGHT)



Key Lime Pie (Light) image

Make and share this Key Lime Pie (Light) recipe from Food.com.

Provided by Redsie

Categories     Pie

Time 30m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
2 tablespoons water
1 tablespoon vegetable oil
1 (14 ounce) can low fat sweetened condensed milk
1/2 cup smooth 5% ricotta cheese
4 ounces light cream cheese, softened
1/3 cup fresh lime juice (approximately 2 limes)
2 teaspoons finely grated lime rind
1/4 cup granulated sugar

Steps:

  • Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
  • Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
  • Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. Pour it into the crust.
  • Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
  • Chill before serving.

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