Lime Light

LIME RECIPES



Lime recipes image

The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Lime recipes

LIME CHIFFON DESSERT



Lime Chiffon Dessert image

"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 10

1-1/2 cups crushed graham crackers (about 24 squares)
1/3 cup sugar
1/2 cup butter, melted
FILLING:
1 package (3 ounces) lime gelatin
1 cup boiling water
11 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed
Calories 336 calories
Fat19g fat (14g saturated fat)
Cholesterol39mg cholesterol
Sodium187mg sodium
Carbohydrate36g carbohydrate (27g sugars
Fiber0 fiber)
Protein3g protein.

Steps:

  • Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.

KEY LIME PIE (LIGHT)



Key Lime Pie (Light) image

Make and share this Key Lime Pie (Light) recipe from Food.com.

Recipe From food.com

Provided by Redsie

Categories     Pie

Time 30m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
2 tablespoons water
1 tablespoon vegetable oil
1 (14 ounce) can low fat sweetened condensed milk
1/2 cup smooth 5% ricotta cheese
4 ounces light cream cheese, softened
1/3 cup fresh lime juice (approximately 2 limes)
2 teaspoons finely grated lime rind
1/4 cup granulated sugar

Steps:

  • Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
  • Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
  • Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. Pour it into the crust.
  • Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
  • Chill before serving.

FLUFFY KEY LIME PIE (LIGHTER RECIPE)



Fluffy Key Lime Pie (lighter recipe) image

Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 6

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed
Calories360
Carbohydrate54 g
Cholesterol35 mg
Fat2 1/2
Fiber0 g
Protein5 g
SaturatedFat8 g
ServingSize1 Serving
Sodium220 mg
Sugar43 g
TransFat1 g

Steps:

  • Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  • Cover and refrigerate about 1 hour or until set. Store in refrigerator.

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