Rhode Island Hot Weiner Sauce 2 Recipes

HOT WIENERS RHODE ISLAND STYLE

Hot Wieners Rhode Island Style image

Provided by Guy Fieri

Time 45m

Yield 20 hot dogs

Number Of Ingredients 15

Ingredients

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

Steps:

In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
In a medium sauce pot boil hot dogs with salt and steam buns.
When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

RHODE ISLAND HOT WIENERS

Rhode Island Hot Wieners image

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, cubed
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon ground mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound ground beef
1/4 cup water
8 hot dogs
8 hot dog buns, split and warmed
Toppings: Yellow mustard, finely chopped onion and celery salt

Steps:

In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

RHODE ISLAND HOT WEINER SAUCE #2

Rhode Island Hot Weiner Sauce #2 image

Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot wieners!" What are they? It's a small hot dog, placed on a steamed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.

Provided by quotFoodThe Way To

Categories < 4 Hours

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs hamburger
2 teaspoons celery salt
2 teaspoons chili powder
2 medium onions, chopped fine
2 ounces soy sauce
1 teaspoon Gravy Master

Steps:

Brown hamburger in a saucepan.
Add all other ingredients; reduce heat to a simmer.
Cook until onions are tender, approximately 1 hour.
Serve on top of hot dogs with all the traditional fixings!

Nutrition Facts : Calories 180.2, Fat 9.8, SaturatedFat 3.7, Cholesterol 57.1, Sodium 459.8, Carbohydrate 3.5, Fiber 0.7, Sugar 1.3, Protein 18.7

NEW YORK SYSTEM HOT WIENER SAUCE I

New York System Hot Wiener Sauce I image

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

Provided by Nancy Messier

Categories Appetizers and Snacks Spicy

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon celery salt
¼ teaspoon minced fresh ginger root
1 teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Steps:

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g

NEW YORK SYSTEM HOT WIENER SAUCE II

New York System Hot Wiener Sauce II image

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

Provided by Lindsay

Categories Appetizers and Snacks Spicy

Time 45m

Yield 28

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 ½ cups chopped onions
2 cloves garlic, finely chopped
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
1 tablespoon beef bouillon
1 teaspoon ground cumin
1 teaspoon white sugar

Steps:

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2 g, Cholesterol 13.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 138.4 mg, Sugar 1.2 g

NEW YORK SYSTEM'S HOT WIENER SAUCE (COPYCAT)

New York System's Hot Wiener Sauce (Copycat) image

This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.

Provided by byZula

Categories Sauces

Time 2h15m

Yield 1 quart (about)

Number Of Ingredients 14

Ingredients

1/2 lb ground beef
1/4 cup oil
1/4 cup finely chopped onion
1 teaspoon salt
4 teaspoons chili powder
1 teaspoon celery salt
3/4 teaspoon cinnamon
3/4 teaspoon marjoram
3/4 teaspoon cayenne pepper
1/2 teaspoon ground cloves
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/8 teaspoon garlic powder
1 quart water

Steps:

Brown ground beef, drain grease.
Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.

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