Gouda And Red Salad Pizza Recipes
TOMATO AND SMOKED GOUDA PIZZA
I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good
Provided by AZRT8871
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
- Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
- Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.
Nutrition Facts : Calories 92.5, Fat 6.3, SaturatedFat 2.8, Cholesterol 16.1, Sodium 120.1, Carbohydrate 5.1, Fiber 1.1, Sugar 2.1, Protein 4.4
SMOKED GOUDA, BACON AND OLIVE PIZZA
A topping of Lindsay® Spanish olives, apple wood smoked bacon, roasted red peppers and smoked Gouda cheese make this a meal in itself. This fully loaded rustic style pizza tastes equally flavorful eaten hot or cold.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Cut bacon crosswise into thin strips. Cook bacon and onion, stirring occasionally, in a small skillet over medium heat until bacon is crisp and onion is golden brown, 8 to 10 minutes. Transfer mixture to a paper towel to drain.
- Meanwhile, place pizza crust on a cookie sheet. Scatter olives and bell peppers over pizza; top with reserved bacon mixture. Sprinkle cheese evenly over pizza. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted. Top with basil if desired; cut into wedges.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 34.6 g, Cholesterol 35.7 mg, Fat 17.5 g, Fiber 1.2 g, Protein 13.3 g, SaturatedFat 6.4 g, Sodium 1029.1 mg, Sugar 4.9 g
CAPICOLA, SHIITAKE, AND GIARDINIERA PIZZA WITH SMOKED GOUDA AND MANCHEGO
Try it... you'll like it!
Provided by cosgrove911
Categories Meat and Poultry Recipes Pork
Time 48m
Yield 6
Number Of Ingredients 17
Steps:
- Pour 1 tablespoon olive oil into a skillet, swirling to coat. Cook and stir capicola over medium heat until lightly browned and crisp, 3 to 5 minutes. Stir in garlic clove; remove skillet from heat. Transfer capicola and garlic to a bowl, reserving grease in the skillet.
- Pour remaining 1 tablespoon olive oil into the skillet. Cook and stir shiitake mushrooms until tender, about 5 minutes. Remove from heat.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1 tablespoon minced garlic and sesame oil in a small saucepan over medium-low heat; cook and stir until fragrant, about 2 minutes. Remove from heat. Stir soy sauce, oyster sauce, chili-garlic sauce, water, sugar, and pepper into the garlic.
- Spread garlic sauce over the pizza crust. Top with capicola, giardiniera, and shiitake mushrooms. Cover capicola and mushrooms with smoked Gouda and Manchego cheeses.
- Bake in the preheated oven until crust is golden and cheeses are melted, 8 to 12 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 29.4 g, Cholesterol 60.5 mg, Fat 34.6 g, Fiber 5.4 g, Protein 22.6 g, SaturatedFat 14.1 g, Sodium 1637.4 mg, Sugar 3.8 g
SMOKED GOUDA SPINACH PIZZA
"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"-Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 pieces.
Number Of Ingredients 10
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 288 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 706mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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