FRIED SOFT-SHELL CRAB
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Provided by WESBRYANT
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Clean each crab. Lift one pointed side of top shell and remove the gills by pulling them out. Put top shell back down and repeat on other side. On the bottom side remove tail flap by twisting and pulling off. Using a pair of scissors, remove the face by cutting behind the eyes. Rinse the crabs thoroughly with cold water. Dry on paper towels.
- Heat oil in a deep fryer to 365 degrees F (180 degrees F). In a shallow dish, whisk together the egg and milk using a fork. In a separate bowl, stir salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.
- Carefully place crabs into the deep-fryer. Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over, and cook until golden on the other side. Drain on paper towels. Serve as soon as they are cool enough to eat. You can eat the whole crab.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 25.4 g, Cholesterol 65.2 mg, Fat 24.4 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 3.7 g, Sodium 76 mg, Sugar 1.6 g
"CRABBY" BREAD!
This is SO CUTE!!! Place "crab" onto lettuce-lined platter with mound of your favorite crab dip, surround with shells and crackers if desired! GREAT for parties, picnics and BBQ's!
Provided by Wildflour
Categories Breads
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- For the body, join 2 rolls together and press into a flat football shape. Place body on a large sprayed baking sheet.
- With the next roll, cut enough dough off to form 2 small eyes. Roll each piece into a round ball and place on front of body. To secure eyes, stick a small piece of toothpick in each ball and then stick it into the body.
- Cut the rest of the roll in half to form 2 arms. Place each arm to the side of the eyes but before the ends of the body.
- Cut another roll in half to form 2 claws. Then cut each claw off-center almost in half and place at the end of each arm, putting the small part of the claw closest to the body. Roll the last roll into a 12-inch rope. Divide rope into 6 equal lengths for the legs. Arrange 2 legs curving forward and 1 leg curving back on each side. Tuck legs slightly under the body.
- Brush crab with melted butter, cover loosely with plastic wrap and let rise for 30-45 minutes, or til doubled. (I let mine rise for 1 hour, but 45 minutes would've been perfect, mine looked kinda fat, haha!).
- Brush crab with beaten egg and sprinkle lightly with paprika.
- Bake at 350° for 20 minutes.
- Toothpick olive halves onto ends of eyes of dough. Cut-side facing outward.
- Place crab onto lettuce-lined platter.
- Place mound of your favorite crab dip between claws.
- Surround with decorative shells (or oysters on the half shell), crackers and fresh dill sprigs if desired!
- I made this for me and my hubby for a "special treat" lunch! I'm allergic to crustaceans, so we had it with my lemon-dilled tuna salad and had a ball! It was so much fun tearing off the pieces and spreading them with tuna, instead of the plain 'ol plain 'ol tuna sandwiches!
- You could make a nice seafood appetizer platter with this, too! Shrimp cocktail and fried oysters would be a great addtion! (A nice mix of hot and cold!).
- Hope ya try it! :) It's really easy! And FUN!
Nutrition Facts : Calories 43.8, Fat 4.1, SaturatedFat 2.2, Cholesterol 60.5, Sodium 38, Carbohydrate 0.1, Sugar 0.1, Protein 1.6
MRS. DUVALL'S PAN-FRIED CRAB CAKES
This recipe is the actor Robert Duvall's mother's recipe for crab cakes, and I think it is the best one there is. The crab cakes are small so they have the perfect ratio of crunchy exterior to creamy crab interior. Please use the best crabmeat you can find for best results. I use saltines for the soda crackers. This recipe was originally published in a 2003 issue of Food & Wine.
Provided by xtine
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne pepper. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1 inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with wax paper.
- In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half of the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels and keep them warm in a low oven. Cook the remaining crab cakes in the remaining 1 tablespoon butter and 2 tablespoons oil. Serve with lemon wedges.
Nutrition Facts : Calories 468.8, Fat 29.7, SaturatedFat 7.5, Cholesterol 198.2, Sodium 916.9, Carbohydrate 19, Fiber 0.7, Sugar 1.9, Protein 30.5
More about "so wrong 4 that deep fried bread butter crabs recipes"
SO WRONG 4 THAT DEEP FRIED BREAD & BUTTER CRABS | …
From pinterest.com
DEEP FRIED CRABS RECIPE - PAULA DEEN
From pauladeen.com
Servings 4Total Time 5 mins
DEEP FRIED CRAB RECIPE | KUSINA 101 | CRAB RECIPES, DEEP ...
From pinterest.com
MIKE'S SAUTEED SOFTSHELL CRABS RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED CRAB CLAWS - FOOD NEWS
From foodnewsnews.com
RECIPES FOR FRIED SOFT CRABS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASTRAY RECIPES: DEEP-FRIED MARINATED CRABS
From astray.com
DEEP FRIED CRABS RECIPE RECIPE
From crecipe.com
DEEP FRIED CRABS RECIPE
From crecipe.com
DEEP FRIED CRABS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP FRIED CRABS RECIPE - FOOD NEWS
From foodnewsnews.com
SO WRONG 4 THAT DEEP FRIED BREAD & BUTTER CRABS | …
From pinterest.co.uk
√ DEEP FRIED CRAB LEGS - KAYLA REYES
From kayla-reyess.blogspot.com
RECIPE(TRIED): FRIED HARD CRABS BATTER - RECIPELINK.COM
From recipelink.com
PHOTO OF DEEP-FRIED CRABS | NICOISE SALAD RECIPE, FOOD ...
From pinterest.com
FRIED CRABS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED CRAB LEGS FOOD- WIKIFOODHUB
From wikifoodhub.com
BAYOU STYLE DEEP FRIED HARD SHELL CRABS RECIPE | LOUISIANA ...
From louisianaseafood.com
SOFT-SHELL CRABS WITH CURRY BUTTER RECIPE | RECIPES, SOFT ...
From pinterest.nz
DEEP FRIED KING CRAB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP-FRIED CRABS RECIPE BY PAULA DEEN | FOOD NETWORK ...
From pinterest.com
DEEP FRIED CRABS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
DEEP-FRIED CRABS – RECIPES NETWORK
From recipenet.org
PHOTO OF DEEP-FRIED CRABS | FOOD NETWORK RECIPES, CRAB ...
From pinterest.ca
FRIED HARD CRABS WITH PICS - BLUE CRAB
From bluecrab.info
FRIED CRAB RECIPES BATTER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DEEP-FRIED CRABS | RECIPE | CRAB RECIPES, COOKING, FOOD
From pinterest.co.uk
SO WRONG, IT’S RIGHT: SOFT SHELL CRAB PAKORA PO’ BOY ...
From perfectmorsel.com
DEEP FRIED BLUE CRABS - RECIPES | COOKS.COM
From cooks.com
DEEP-FRIED CRAB CAKES - FOOD NEWS
From foodnewsnews.com
PAN FRIED SOFT SHELLED CRABS - ALL INFORMATION ABOUT ...
From therecipes.info
FRIED SOFT SHELL CRABS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP FRIED SOFT SHELL CRAB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED STUFFED CRABS RECIPE - FOOD NEWS
From foodnewsnews.com
SHELLED CRABS FRIED - RECIPES | COOKS.COM
From cooks.com
DEEP SOUTH DISH: GULF COAST STYLE PAN FRIED CRAB CAKES
From deepsouthdish.com
FRIED SOFT SHELL CRABS - RECIPES | COOKS.COM
From cooks.com
DEEP-FRIED CRABS
SAUTéED SOFT-SHELL CRABS WITH LEMON-BUTTER PAN SAUCE RECIPE
From recipes.studio
SO WRONG 4 THAT DEEP FRIED BREAD & BUTTER CRABS | …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love