Jalapeo Bites Recipes

CHEDDAR-JALAPENO APPETIZER BITES

Steps:

• Heat oven to 400ºF.
• Mix cream cheese spread and cheddar until blended.
• Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
• Bake 12 to 14 min. or until golden brown.

JALAPEñO BITES

Steps:

• Preheat oven to 350°F.
• Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
• Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
• Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
• Serve warm.

SPICY JALAPENO BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
• Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

JALAPENO CHEDDAR BITES

Steps:

• Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
• Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
• Sprinkle with shredded Cheddar-Monterey Jack cheese.

JALAPENO BITES

Steps:

• Preheat the oven to 350 degrees F.
• Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPEñO POPPER BITES RECIPE BY TASTY

Steps:

• In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
• Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
• In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
• Preheat oven to 375°F (190°C).
• Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
• Bake for 10 minutes, or until the cups are golden brown.
• Enjoy!

MAC AND CHEESE JALAPEñO BITES

Steps:

• Prepare Dinner in large saucepan as directed on package. Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended. Cool 20 min.
• Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
• Heat oil to 375ºF in deep fryer. Add balls, a few at a time; cook 2 min. or until golden brown. Drain well. Serve warm.