Drumsticks With Peach And Honey Recipes

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DRUMSTICKS WITH PEACH AND HONEY



Drumsticks with Peach and Honey image

My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love this recipe, especially on a hot,summer day. These are good when served hot over rice, or bring to the park for a picnic.

Provided by IrvineHousewife

Categories     World Cuisine Recipes     Asian

Time 1h10m

Yield 10

Number Of Ingredients 15

2 teaspoons butter
1 teaspoon minced garlic
10 chicken drumsticks
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon butter
½ onion, sliced
5 teaspoons honey
2 teaspoons soy sauce
½ teaspoon ground ginger
1 cup water
1 lemon, thinly sliced
1 teaspoon cornstarch
2 teaspoons water
1 peach, peeled and sliced

Steps:

  • Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.
  • When the drumsticks have browned, remove, and set aside. Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion. Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water. Return the drumsticks to the skillet, and bring to a boil over high heat. Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes.
  • Once the drumsticks have cooked, remove them to a serving platter and keep warm. Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce. Add the peach, and cook until the sauce thickens and returns to a simmer. Pour sauce over the drumsticks to serve.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 5.9 g, Cholesterol 90.4 mg, Fat 12.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 266.4 mg, Sugar 3.9 g

HONEY GARLIC DRUMSTICKS



Honey Garlic Drumsticks image

Make and share this Honey Garlic Drumsticks recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

24 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 cup honey
1/4 cup chopped garlic
2 tablespoons hot pepper sauce

Steps:

  • Preheat the oven to 400°F.
  • Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
  • Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
  • Remove the drumsticks from the oven and brush with the sauce.
  • Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

Nutrition Facts : Calories 325.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 378.7, Carbohydrate 24.3, Fiber 0.1, Sugar 23.3, Protein 28.4

DRUMSTICKS WITH PEACH AND HONEY



Drumsticks with Peach and Honey image

My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love this recipe, especially on a hot,summer day. These are good when served hot over rice, or bring to the park for a picnic.

Provided by IrvineHousewife

Categories     Asian Recipes

Time 1h10m

Yield 10

Number Of Ingredients 15

2 teaspoons butter
1 teaspoon minced garlic
10 chicken drumsticks
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon butter
½ onion, sliced
5 teaspoons honey
2 teaspoons soy sauce
½ teaspoon ground ginger
1 cup water
1 lemon, thinly sliced
1 teaspoon cornstarch
2 teaspoons water
1 peach, peeled and sliced

Steps:

  • Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.
  • When the drumsticks have browned, remove, and set aside. Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion. Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water. Return the drumsticks to the skillet, and bring to a boil over high heat. Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes.
  • Once the drumsticks have cooked, remove them to a serving platter and keep warm. Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce. Add the peach, and cook until the sauce thickens and returns to a simmer. Pour sauce over the drumsticks to serve.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 5.9 g, Cholesterol 90.4 mg, Fat 12.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 266.4 mg, Sugar 3.9 g

DRUMSTICKS WITH PEACH AND HONEY



Drumsticks with Peach and Honey image

My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love this recipe, especially on a hot,summer day. These are good when served hot over rice, or bring to the park for a picnic.

Provided by IrvineHousewife

Categories     Asian Recipes

Time 1h10m

Yield 10

Number Of Ingredients 15

2 teaspoons butter
1 teaspoon minced garlic
10 chicken drumsticks
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon butter
½ onion, sliced
5 teaspoons honey
2 teaspoons soy sauce
½ teaspoon ground ginger
1 cup water
1 lemon, thinly sliced
1 teaspoon cornstarch
2 teaspoons water
1 peach, peeled and sliced

Steps:

  • Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.
  • When the drumsticks have browned, remove, and set aside. Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion. Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water. Return the drumsticks to the skillet, and bring to a boil over high heat. Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes.
  • Once the drumsticks have cooked, remove them to a serving platter and keep warm. Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce. Add the peach, and cook until the sauce thickens and returns to a simmer. Pour sauce over the drumsticks to serve.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 5.9 g, Cholesterol 90.4 mg, Fat 12.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 266.4 mg, Sugar 3.9 g

DRUMSTICKS WITH PEACH AND HONEY



Drumsticks with Peach and Honey image

My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love this recipe, especially on a hot,summer day. These are good when served hot over rice, or bring to the park for a picnic.

Provided by IrvineHousewife

Categories     Asian Recipes

Time 1h10m

Yield 10

Number Of Ingredients 15

2 teaspoons butter
1 teaspoon minced garlic
10 chicken drumsticks
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon butter
½ onion, sliced
5 teaspoons honey
2 teaspoons soy sauce
½ teaspoon ground ginger
1 cup water
1 lemon, thinly sliced
1 teaspoon cornstarch
2 teaspoons water
1 peach, peeled and sliced

Steps:

  • Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.
  • When the drumsticks have browned, remove, and set aside. Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion. Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water. Return the drumsticks to the skillet, and bring to a boil over high heat. Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes.
  • Once the drumsticks have cooked, remove them to a serving platter and keep warm. Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce. Add the peach, and cook until the sauce thickens and returns to a simmer. Pour sauce over the drumsticks to serve.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 5.9 g, Cholesterol 90.4 mg, Fat 12.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 266.4 mg, Sugar 3.9 g

DRUMSTICKS WITH PEACH AND HONEY



Drumsticks with Peach and Honey image

My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love this recipe, especially on a hot,summer day. These are good when served hot over rice, or bring to the park for a picnic.

Provided by IrvineHousewife

Categories     Asian Recipes

Time 1h10m

Yield 10

Number Of Ingredients 15

2 teaspoons butter
1 teaspoon minced garlic
10 chicken drumsticks
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon butter
½ onion, sliced
5 teaspoons honey
2 teaspoons soy sauce
½ teaspoon ground ginger
1 cup water
1 lemon, thinly sliced
1 teaspoon cornstarch
2 teaspoons water
1 peach, peeled and sliced

Steps:

  • Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.
  • When the drumsticks have browned, remove, and set aside. Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion. Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water. Return the drumsticks to the skillet, and bring to a boil over high heat. Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes.
  • Once the drumsticks have cooked, remove them to a serving platter and keep warm. Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce. Add the peach, and cook until the sauce thickens and returns to a simmer. Pour sauce over the drumsticks to serve.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 5.9 g, Cholesterol 90.4 mg, Fat 12.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 266.4 mg, Sugar 3.9 g

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