Kathleen Daelemans Crunch Granola Modified Recipes

KATHLEEN DAELEMANS CRUNCH GRANOLA MODIFIED

Kathleen Daelemans Crunch Granola Modified image

I'm allergic to nuts, seeds, coconuts and so many things....I need a granola recipe that doesn't have things I'm allergic to.

Provided by Nado2003

Categories Breakfast

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups brown sugar
1/2 cup water, boiling
4 teaspoons vanilla
1 teaspoon salt
2 teaspoons cinnamon (optional)
1/2 teaspoon nutmeg (optional)
8 cups rolled oats
1 cup quinoa (pre-rinsed, dried and uncooked)
1/2 cup chia seeds
1/4 cup cornmeal
3/4 cup raisins (optional)
3/4 cup dried cranberries (optional)

Steps:

Pre-heat oven to 275 degrees.
Line 2 large sheet pans with parchment paper or non-stick foil.
In a large microwave safe bowl mix sugar, water and salt until sugar dissolves. Microwave if needed until all dissolved. Add salt and vanilla.
In a large bowl, mix oats, quinoa, chia seeds, cornmeal, cinnamon and nutmegs. Add sugar/water to bowl stir until well mixed.
Spread onto pans and bake 45 minutes to 1 hour. Stir and rotate pans half way through. Add dried fruit last 5 minutes.
Cool completely and store in airtight containers.

Nutrition Facts : Calories 224.7, Fat 2.7, SaturatedFat 0.4, Sodium 124, Carbohydrate 44.9, Fiber 4, Sugar 16.4, Protein 5.6

CRUNCHY GRANOLA

Crunchy Granola image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 10 cups

Number Of Ingredients 6

Ingredients

1 1/2 cup brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
2 cup chopped pecans or walnuts, or slivered almonds

Steps:

Preheat oven to 275 degrees F.
Line 2 cookie sheets with parchment paper and reserve.
Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.

Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams

CRUNCHY GRANOLA

Crunchy Granola image

This recipe is a combo of Food Network hosts Kathleen Daelemans and Paula Deen. Great snack with added dried fruit. Great topping for yogurt. Or I like it with milk as cereal.

Provided by nursemichelle

Categories Breakfast

Time 2h15m

Yield 8 cups, 32 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups brown sugar
1/2 cup water
4 teaspoons vanilla extract
1 teaspoon salt
8 cups rolled oats
2 cups pecans
1 (8 ounce) can sweetened condensed milk
cinnamon

Steps:

Preheat oven to 275 degrees. Combine brown sugar and water in microwave safe bowl. Place in microwave on high for 5 minutes and cook until sugar is dissolved. Remove and add vanilla and salt and desired amount of cinnamon. Stir.
In a large mixing bowl combine oats, nuts, and syrup. Stir until well coated. Spread on cookie sheet or sheets and bake 45 minutes to one hour or until golden and crunchy.
Pour can of sweetened condensed milk over evenly and stir. Bake an additional 45-60 minutes at 300 dgrees stirring every 15 minutes. Allow to cool. Store in an airtight container.
May add dried fruits after baking and cooled or substitue other nuts such as almonds or walnuts for the pecans.

Nutrition Facts : Calories 188, Fat 6.8, SaturatedFat 1, Cholesterol 2.4, Sodium 86.6, Carbohydrate 28.5, Fiber 2.6, Sugar 14.4, Protein 4.4

GRANOLA KATHLEEN DAELEMANS , SHOW: COOKING THIN

GRANOLA KATHLEEN DAELEMANS , SHOW: COOKING THIN image

Categories Bake Kid-Friendly High Fiber

Number Of Ingredients 7

Ingredients

Crunchy Granola Recipe courtesy Kathleen Daelemans , Show: Cooking Thin
1 1/2 cup brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
2 cup chopped pecans or walnuts, or slivered almonds

Steps:

Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt. In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy. When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container. Nutritional Analysis per 1/2 cup serving: Calories 294 . Fat 10 g Saturated Fat 1 g Carbohydrates 45 g Fiber 4.6 g , protein 7.3 g

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