DIPLOMA SANDWICHES
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 22 sandwiches.
Number Of Ingredients 3
Steps:
- Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 339mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
DIPLOMA SANDWICH ROLLS
Celebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure. Source: http://www.rhodesbread.com/recipes/view/1567
Provided by Rhodes Bake-N-Serv
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 4x6-inch rectangle.
- Cut off a 1/4-inch strip from the 6-inch side, and set aside.
- Place one slice of meat and one slice of cheese on each roll.
- Roll up in jelly-roll fashion.
- Tie with the 1/4-inch strip of dough.
- Place rolls on a large sprayed baking sheet.
- Cover with sprayed plastic wrap.
- Let rise 30 minutes.
- Remove wrap and bake at 350°F 15-20 minutes.
Nutrition Facts : Calories 188, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 548.7, Carbohydrate 4.7, Protein 11.2
DIPLOMA SANDWICH ROLLS
Yield 12
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.
Nutrition Facts : Nutritional Facts Serves
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