Bacon Tuna Fish Salad Recipes

TUNA FISH SALAD

Tuna Fish Salad image

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Provided by Angel

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 (5 ounce) can tuna, drained
1 tablespoon chopped fresh parsley
¼ cup chopped celery
½ cup mayonnaise
½ teaspoon lemon juice
¼ cup chopped onion
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
paprika to taste

Steps:

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 2.3 g, Cholesterol 19.9 mg, Fat 22.1 g, Fiber 0.3 g, Protein 8.5 g, SaturatedFat 3.4 g, Sodium 251.6 mg, Sugar 0.9 g

TUNA BACON CASSEROLE

Tuna Bacon Casserole image

This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)

Provided by mengelke73

Categories < 60 Mins

Time 45m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

3 cups wide egg noodles
8 ounces cream cheese, softened
2 (6 ounce) cans tuna, drained
1 small vidalia onion, finely chopped
1/2 cup celery, finely chopped
1 (8 1/2 ounce) can sweet peas, drained
2 cups frozen broccoli florets, steamed and chopped
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of chicken soup
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon rosemary, crushed spice
1 dash paprika (optional)
3 ounces bacon bits
1 cup sharp cheddar cheese, shredded
1 cup French-fried onions

Steps:

1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
2. Saute Celery & onion in butter or olive oil 3-4 minutes.
3. Place pasta in greased casserole dish. Pour mixture over top and.
very gently stir into pasta until mixed well.
4. Cover loosely with foil and bake at 350 for 25 minutes.
5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).

Nutrition Facts : Calories 401.8, Fat 24.1, SaturatedFat 11.4, Cholesterol 92.3, Sodium 666.1, Carbohydrate 21.7, Fiber 3.6, Sugar 4.2, Protein 24.9

TUNA & BACON PASTA FINA

Tuna & Bacon Pasta Fina image

This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!

Provided by ChaCha3

Categories Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces angel hair pasta
1/2 lb bacon
1 (6 1/2 ounce) packet tuna in water, may use canned tuna drained
1 tablespoon garlic, minced
black pepper
parmesan cheese

Steps:

Fry the bacon in a pan. When bacon is done, drain on papertowels.
Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
Season with black pepper (optional).
Crumble the bacon strips and place back in the pan with the tuna & garlic.
Heat for another minute or two.
Boil your angel hair pasta.
When pasta is done put into a large bowl.
Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
Toss all ingredients to incorporate all the flavors.
Sprinkle with parmesan cheese and serve.

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