Mulling Spices For Cider Recipes

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MULLED CIDER



Mulled Cider image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 5

2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 orange, thinly sliced

Steps:

  • Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams

MULLING SPICE MIX FOR CIDER OR WINE



Mulling Spice Mix For Cider or Wine image

Provided by Farmers' Almanac Staff

Categories     beverages     Cider     holiday

Number Of Ingredients 9

1/4 cup chopped dried orange peel*
1/4 cup chopped dried lemon peel*
3 sticks cinnamon, roughly broken
2 tablespoons ground nutmeg
6 whole cloves
1 teaspoon cardamom pods
1 tablespoon allspice berries
1/2 tablespoon whole black peppercorns
2 whole star anise (optional)

Steps:

  • Mix all the ingredients together and store in an airtight tin or a tightly closed glass jar or sealed bag.
  • Sprinkle 2 tablespoons of the mulling spice mix per 1/2 gallon of apple cider or wine before you warm it. Strain before serving, or you can use a spice bag to hold the spices while they simmer. Garnish with star anise, cinnamon sticks, and/or fresh orange slices.
  • It also makes a nice housewarming or dinner gift. Double or triple the mixture and pack it in decorative glass jars and add a festive ribbon.
  • *To dry your own orange and lemon peel, try this technique:Zest and peel fruit. Cut peels into very thin strips possible. Distribute zest and peels evenly on a baking sheet lined with parchment paper. Bake in a 200ºF preheated oven until they are dry, 60 to 75 minutes. Let cool completely before adding to the spice mixture.

MULLING SPICES FOR CIDER



Mulling Spices for Cider image

This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.

Provided by Bibi

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

3 each cinnamon sticks
½ teaspoon whole cloves
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
½ lemon, zested

Steps:

  • Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.

Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg

MULLING SPICES



Mulling Spices image

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

2 cups packed brown sugar
1 tablespoon ground cinnamon
2 teaspoons dried grated lemon zest
2 teaspoons dried orange zest
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:

Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.

MULLED CIDER



Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

MULLING SPICES (FOR WINE/APPLE CIDER)



Mulling Spices (For Wine/Apple Cider) image

I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some money (those store-bought mulling spices are EXPENSIVE) or *perfect* to slip into a gift basket or even put in a nice mug as a simple, thoughtful gift!

Provided by rockinred

Categories     Beverages

Time 10m

Yield 4 spice bags

Number Of Ingredients 5

6 whole cardamom
1 tablespoon whole cloves
1 tablespoon whole allspice
1 teaspoon orange rind
12 whole cinnamon sticks

Steps:

  • Open cardamon pods and remove seeds; crust lightly.
  • Combine seeds with cloves, allspice and orange peel.
  • Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
  • Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
  • Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
  • Simmer for 15 to 20 minutes.
  • Serve warm.

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