SPAGHETTI PORK CHOPS
This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. , In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. , Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.
Nutrition Facts : Calories 587 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 792mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 44g protein.
NEAPOLITAN PORK CHOPS
Make and share this Neapolitan Pork Chops recipe from Food.com.
Provided by johnvac52
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown Pork Chops in Olive Oil and Garlic.
- Remove Chops and saute mushrooms and peppers in the same pan (more oil may be necessary).
- Add remaining ingredients along with Chops and simmer covered for 1 hour.
- Serve over fettucine.
Nutrition Facts : Calories 458.4, Fat 17.2, SaturatedFat 5.2, Cholesterol 145.4, Sodium 673.8, Carbohydrate 23.4, Fiber 2, Sugar 4.4, Protein 46
NEAPOLITAN RED PEPPER PORK
Provided by Guy Fieri
Time 3h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F or preheat a grill over high heat. Rub the peppers with canola oil, put them on a baking sheet and roast them in the oven until golden brown, about 45 minutes to 1 hour. They can also be grilled until blackened all over. Remove the peppers to a bowl and cover the bowl. Let rest until cool enough to handle, then remove the skin and seeds and dice. Do not rinse.
- Put a Dutch oven on the stove top over high heat, coat with some canola oil and add the capicola. Saute for 3 to 5 minutes. Season the ribs with salt and pepper and add them to the pot with 3 tablespoons of oil. Brown well on all sides, then remove them to a plate. Add the onions and saute until they are starting to caramelize, then add the garlic and cook for 1 minute more. Stir in the capers and caper juice. Mix to combine and allow the mixture to caramelize a bit more. Deglaze with the white wine. Stir in the agave, chicken stock and red wine vinegar. Bring to a boil, then add the seared ribs along with the diced peppers.
- Cover and bake for 2 hours, stirring occasionally. Remove the pork from the oven to a serving platter and serve with the sauce.
- Guy's tip: you can uncover 3/4 of the way through to allow the sauce to reduce for serving. Another alternative is to remove the Dutch oven from the oven, put the pork onto a serving platter and simmer the sauce over high heat to reduce for about 5 to 10 minutes before serving.
ITALIAN CHOPS WITH PASTA
Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.
Nutrition Facts : Calories 498 calories, Fat 24g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1133mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 6g fiber), Protein 40g protein.
SPAGHETTI PORK CHOPS
This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. 'This was one of my mother's most-loved recipes,' she shares.
Provided by Allrecipes Member
Time 6h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.
Nutrition Facts : Calories 271 calories, Carbohydrate 14.1 g, Cholesterol 67.2 mg, Fat 11.4 g, Fiber 2.1 g, Protein 28.7 g, SaturatedFat 2.7 g, Sodium 941.7 mg, Sugar 8.5 g
NEAPOLITAN PORK CHOPS AND SPAGHETTI
From my Granny's cookbook, "Prize Winning Recipes from Around the World." This is a lot like a recipe I used to adore from a local italian restaurant. They would let the sauce simmer a long time and it was sooooo succulent, the pork chops would just fall apart. MMMmm.
Provided by Candace Michelle 2
Categories Pork
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put first 10 ingredients in a large saucepan. Bring to a boil and simmer, uncovered, for 1 hour, stirring occasionally.
- Trim meat from chops, leaving in large pieces. Brown on all sides in a skillet. Add meat and drippings to sauce and simmer for 1 hour longer.
- Cook and drain spaghetti. Serve sauce over spaghetti.
Nutrition Facts : Calories 1299.3, Fat 64.7, SaturatedFat 19.3, Cholesterol 341.6, Sodium 1843.8, Carbohydrate 55, Fiber 4.2, Sugar 10.5, Protein 118.9
More about "neapolitan pork chops and spaghetti recipes"
12 AUTHENTIC NEAPOLITAN PASTA RECIPES. - THE PASTA PROJECT
From the-pasta-project.com
NEAPOLITAN PORK CHOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST ITALIAN PORK CHOPS WITH PASTA RECIPES - YUMMLY
From yummly.com
NEAPOLITAN PORK CHOPS - SIMPLE RECIPES ONLINE
From simplerecipesonline.com
ITALIAN-STYLE SKILLET PORK CHOPS - PREGO® PASTA SAUCES
From campbells.com
BRACIOLE NEAPOLITAN-STYLE RECIPE & HISTORY - ALL …
From philosokitchen.com
NEAPOLITAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 CLASSIC ITALIAN PORK DISHES - THE SPRUCE EATS
From thespruceeats.com
PAPA GOVERNALE'S NEAPOLITAN PORK CHOP RECIPE - YOUTUBE
From youtube.com
NEAPOLITAN PORK CHOPS & AUTOCHTHONOUS GRAPES OF
From foodwineclick.com
NEAPOLITAN-STYLE PASTA AND POTATOES - GIALLOZAFFERANO RECIPES
From giallozafferano.com
NEAPOLITAN PORK CHOPS RECIPE | I LOVE IT RECIPES
From iloveitrecipes.com
PORK CHOPS AND SPAGHETTI NEAPOLITAN RECIPE - IFOOD.TV
NEAPOLITAN SPAGHETTI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
NEAPOLITAN PORK CHOPS | FOOD.COM | RECIPE | GRILLED PORK, PORK …
From pinterest.com
ONE SKILLET ITALIAN PORK CHOPS - THE BLOND COOK
From theblondcook.com
PORK CHOPS AND PASTA - KITCHEN DIVAS
From kitchendivas.com
NEAPOLITAN PORK CHOPS RECIPE - COOKING INDEX
From cookingindex.com
RECIPE - NEAPOLITAN-STYLE PORK CHOPS - ACADEMIA BARILLA
From academiabarilla.it
A NEAPOLITAN RAGù PRIMER - LA CUCINA ITALIANA
From lacucinaitaliana.com
NEAPOLITAN PORK CHOPS - BIGOVEN.COM
From bigoven.com
NEAPOLITAN PORK CHOPS RECIPE BY WORLD.CHEF | IFOOD.TV
From ifood.tv
NEAPOLITAN PORK CHOPS RECIPES
From tfrecipes.com
PUERTO RICAN SPAGHETTI WITH PORK CHOPS - LATINA MOM MEALS
From latinamommeals.com
NEAPOLITAN PORK CHOPS (KITCHENPC)
From kitchenpc.com
NEAPOLITAN PORK CHOPS - CHAMPSDIET.COM
PORK CHOPS NEAPOLITAN STYLE - RECIPE - COOKS.COM
From cooks.com
SPAGHETTI NEAPOLITAN – JAPANESE COOKING 101
From japanesecooking101.com
PORK CHOPS AND PASTA FROM LANA’S COOKING
From lanascooking.com
NEAPOLITAN PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
11 AWESOME PASTA SIDE DISHES FOR PORK CHOPS - FOODSGAL
From foodsgal.com
PORK CHOPS AND SPAGHETTI - GARLIC GIRL
From garlicgirl.com
10 BEST BONELESS PORK CHOP PASTA RECIPES | YUMMLY
From yummly.com
NEAPOLITAN PORK RIBS WITH PASTA (COSTOLETTE DI MAIALE ARRIGANATA)
From inthekitchenwithkath.com
NEAPOLITAN PORK CHOPS & AUTOCHTHONOUS GRAPES OF CAMPANIA …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #pork #easy #european #italian #dietary #low-carb #low-in-something #meat #pork-chops #3-steps-or-less #4-hours-or-less
You'll also love