Hot Spiced Fruit Recipes

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SPICED FRUIT BAKE RECIPE



Spiced Fruit Bake Recipe image

Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Here's how to make this Fruit Breakfast casserole!

Provided by Neha Mathur

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

2 Apples (Sliced)
2 Pear (Sliced)
1 cup Pineapple (Chunks)
1/2 cup Pomegranate
15-20 Cherries (Pitted and halved)
1 tbsp Lemon Juice
1/2 cup Dark Brown Sugar
1 tbsp Honey
1/2 cup Butter (Melted)
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/4 cup Roasted Pecans (Chopped)

Steps:

  • Mix the fruits in a bowl.
  • Add lemon juice and mix well.
  • Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
  • Pour the mixture over the fruits and mix well.
  • Transfer the fruits in a 8x6 inch inch baking tray.
  • Pre heat the oven to 150 Degrees C or 300 Degrees F..
  • Bake for 50-60 minutes.
  • Remove the tray from the oven and sprinkle roasted pecans on top.
  • Serve hot with ice cream scoops.

Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 2 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 213 mg, Fiber 7 g, Sugar 62 g, ServingSize 1 serving

SPICED HOT FRUIT



Spiced Hot Fruit image

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 10 cups.

Number Of Ingredients 8

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
2 cans (15-1/4 ounces each) apricots, drained and quartered
1 can (29 ounces) sliced peaches, drained
1 can (29 ounces) pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 cinnamon sticks (3 inches)
1/2 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HOT SPICED FRUIT



Hot Spiced Fruit image

My baked pears with apples and cranberries have a touch of sweetness and spice - just like a pie without the crust. Spiced fruit warms up any occasion. -Lin Koppen, Orchard Park, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 10

1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup cranberry or white grape juice
3 medium pears, peeled and sliced
3 medium apples, peeled and sliced
1 cup fresh or frozen cranberries, thawed and chopped
1 can (11 ounces) mandarin oranges, drained

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top., Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.

HOT OR COLD SPICED FRUITS



Hot or Cold Spiced Fruits image

A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast.

Provided by Sageca

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can sliced peach halves in syrup
1 (15 ounce) can sliced pears in heavy syrup
1 (14 ounce) can pineapple tidbits in syrup
4 small cinnamon sticks
1/4 teaspoon ground nutmeg
1 dash ground cloves

Steps:

  • Combine all ingredients with syrups.
  • Cover and refrigerate.
  • Remove cinnamon sticks before serving.
  • If desired warm fruits just before serving.

Nutrition Facts : Calories 105.1, Fat 0.2, Sodium 6.4, Carbohydrate 27.5, Fiber 2.5, Sugar 25, Protein 0.6

HOT SPICED FRUIT



Hot Spiced Fruit image

This is excellent served alone, but it's also delicious as a topping for pancakes, waffles or pound cakes. If serving as a topping, you may cut the peaches and pears into smaller pieces. My family loved this served over my adopted recipe for Sourdough Pancakes recipe #7011.

Provided by Dreamgoddess

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups canned peach halves, drained
2 cups canned pear halves in natural juice, drained
2 cups pineapple chunks, drain reserving 1/3 c juice
1/2 cup orange marmalade
2 tablespoons margarine
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cinnamon stick

Steps:

  • Combine the pineapple juice, marmalade and spices in a saucepan.
  • Boil for 2-3 minutes.
  • Reduce the heat and add the margarine and fruit.
  • Simmer for 20 minutes.
  • Remove the cinnamon stick before serving.

SPICY FRUIT SALSA



Spicy Fruit Salsa image

A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips

Provided by Angela T.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 12

Number Of Ingredients 10

5 kiwis, peeled and diced
1 quart strawberries, finely chopped
1 pint fresh blackberries, chopped
4 Granny Smith apples - peeled, cored and coarsely shredded
2 tablespoons any flavor fruit jelly
¾ cup brown sugar
1 tablespoon cayenne pepper
3 tablespoons habanero hot sauce
1 (7 ounce) can green salsa
⅓ cup lime juice

Steps:

  • Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 34.3 g, Fat 0.5 g, Fiber 4.2 g, Protein 1.3 g, Sodium 148.5 mg, Sugar 26.8 g

HOT SPICED TEA FOR THE HOLIDAYS



Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

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