Easy Caramel Sticky Buns Pillsbury Recipes

EASY CARAMEL STICKY BUNS (PILLSBURY)

Easy Caramel Sticky Buns (Pillsbury) image

This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!

Provided by JOY1998

Categories Breads

Time 33m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup of packed brown sugar
2 tablespoons light corn syrup
1/4 cup of chopped pecans
3 tablespoons butter, melted
1/3 cup sugar
1/2 teaspoon ground cinnamon
1 (7 1/2 ounce) can pillsbury refrigerated buttermilk biscuits

Steps:

Heat oven to 375 degrees.
In ungreased 8-inch round pan, place 1/4 cup of melted butter.
Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
In bowl, place 3tbl of melted butter.
In another bowl mix sugar and cinnamon.
Separate dough into 10 biscuits.
Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
Bake 18 to 22 minutes or until golden brown.
Cool 2 minutes; turn upside down onto serving plate.
Serve warm.

EASY CARAMEL STICKY ROLLS

Easy Caramel Sticky Rolls image

Relish these nutty caramel rolls made using Pillsbury™ soft breadsticks - perfect for a holiday breakfast.

Provided by Pillsbury Kitchens

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup packed brown sugar
1/2 cup whipping (heavy) cream
1/4 cup chopped pecans
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

Steps:

Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Roll, Sodium 380 mg, Sugar 26 g, TransFat 1 g

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