Green Bean Casserole W Sweet Peppers Cheese Recipes

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GREEN BEAN CASSEROLE WITH CHEESE



Green Bean Casserole with Cheese image

This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!

Provided by ABOND0017

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 8

2 tablespoons salted butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen French-cut green beans
1 cup sour cream
1 teaspoon salt
1 teaspoon white sugar
1 ½ cups shredded Cheddar cheese, divided
2 cups French-fried onions, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
  • Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 23.2 g, Cholesterol 31.6 mg, Fat 30.3 g, Fiber 2 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 644.7 mg, Sugar 2.4 g

TASTY GREEN BEAN CASSEROLE



Tasty Green Bean Casserole image

Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!

Provided by ANDYKNEPPER

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package frozen whole green beans, thawed
4 slices bacon
½ medium onion, chopped
½ red bell pepper, seeded and diced
¼ cup dry white wine or vermouth
¼ cup milk
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon soy sauce
salt and pepper to taste
½ cup shredded mozzarella cheese
½ cup canned French fried onions

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  • Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  • Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g

GREEN BEAN CASSEROLE W/CHEESE



Green Bean Casserole W/Cheese image

Make and share this Green Bean Casserole W/Cheese recipe from Food.com.

Provided by KFHnow

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans cut green beans, drained
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1/2 teaspoon ground black pepper
1 cup shredded fat-free cheddar cheese
1 cup French-fried onions

Steps:

  • in a casserole dish combine the green beans, mushroom soup, pepper, and cheese. Spread evenly in casserole dish. top with french fried onions.
  • Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.

SWEET GREEN BEAN CASSEROLE



Sweet Green Bean Casserole image

Make and share this Sweet Green Bean Casserole recipe from Food.com.

Provided by SarithaAnn

Categories     Oven

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

5 (14 1/2 ounce) cans green beans, drained
1 lb bacon, cooked and crumbled
1 teaspoon garlic salt
pepper
1 cup brown sugar
1/2 cup butter, melted (1 stick)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Add the drained green beans to a large casserole dish.
  • Sprinkle garlic salt over beans. Pepper to taste.
  • Top with the cooked, crumbled bacon.
  • Sprinkle brown sugar over the bacon, and then pour the butter over the top.
  • Cover with foil and cook 1 hour.
  • Remove foil 10 minutes before it is done so bacon can get crispy.

Nutrition Facts : Calories 436, Fat 29.9, SaturatedFat 12.7, Cholesterol 55.3, Sodium 464.5, Carbohydrate 36.4, Fiber 7, Sugar 24.1, Protein 9.1

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded American-cheddar cheese blend (4 oz)
1 teaspoon soy sauce
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1 1/2 cups cheddar French-fried onions (from 6-oz can)

Steps:

  • Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  • Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
  • Bake uncovered about 5 minutes longer or until onions are brown and crisp.
  • High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
  • 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
  • *Percent Daily Values are based on a 2,000 calorie diet.

GREEN BEAN CASSEROLE SALAD



Green Bean Casserole Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size
2 tablespoons extra-virgin olive oil
8 ounces baby bella mushrooms, sliced
1 shallot, sliced into rings
One 5.2-ounce container garlic and herb soft cheese, such as Boursin
1/2 cup fried onions

Steps:

  • Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
  • Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
  • Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.

EASY CHEESY GREEN BEAN CASSEROLE



Easy Cheesy Green Bean Casserole image

A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!

Provided by CherlieBird

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 (10 ounce) cans French style green beans, drained
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup fresh mushrooms, diced
1 (6 ounce) can French-fried onions (split equally)
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon black pepper
salt
1/2 cup Velveeta cheese, cubed (small cubes)
1/4 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix together all ingredients except half can of french fried onions.
  • Bake for 30 min until velveeta is melted.
  • Top with remaining fried onions and return to oven for a few minutes until brown.

Nutrition Facts : Calories 82.8, Fat 3.6, SaturatedFat 1, Cholesterol 1.4, Sodium 956.4, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 3.4

ANIKA'S CHEESY GREEN BEAN CASSEROLE



Anika's Cheesy Green Bean Casserole image

I'm asked to bring this to every family holiday gathering year after year...

Provided by Anika

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 9

Number Of Ingredients 5

3 (15 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
1 (5 ounce) jar bacon cheese spread
1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  • Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g

MY FAVORITE GREEN BEAN CASSEROLE



My Favorite Green Bean Casserole image

This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It's made from scratch but so easy there's no reason not to.

Provided by RiverChef

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 13

2 tablespoons butter
½ cup diced onion
1 tablespoon minced fresh flat-leaf parsley
1 cup diced fresh mushrooms
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon fresh lemon juice
1 cup sour cream
2 (14.5 ounce) cans French-style green beans, drained
1 cup shredded Cheddar cheese
1 cup crushed buttery round crackers
¼ cup melted butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
  • Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 32.3 g, Cholesterol 67.2 mg, Fat 36.3 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 18.3 g, Sodium 1397.5 mg, Sugar 5.5 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g

GREEN BEAN CASSEROLE W/SWISS CHEESE



Green Bean Casserole W/Swiss Cheese image

This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!

Provided by KerfuffleUponWincle

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

3 (14 1/2 ounce) cans green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans
2 tablespoons butter, melted
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons onions, minced (optional)
8 ounces swiss cheese, grated (or minced)
16 ounces sour cream
1 1/2-2 cups corn flakes or 1 1/2-2 cups crushed buttery crackers

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
  • Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
  • Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
  • Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
  • Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.

CHEEZ-IT GREEN BEAN CASSEROLE



Cheez-It Green Bean Casserole image

Make and share this Cheez-It Green Bean Casserole recipe from Food.com.

Provided by B-B-Q Man

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup skim milk
1 cup crushed cheese crackers (she used cheez-its)
6 ounces cheddar flavored French-fried onions (French's)
1/2 cup diced yellow onion
2 (14 1/2 ounce) cans French style green beans

Steps:

  • Spray baking dish with non-stick spray.
  • Pour soup and milk in dish and mix til combined.
  • Add crackers, 1/2 of the fried onions, and the diced onion.
  • Mix til combined,.
  • If it's too thick add a little more milk.
  • Add green beans and stir.
  • Top with remaining fried onions.
  • Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.

Nutrition Facts : Calories 159.1, Fat 6.3, SaturatedFat 1.9, Cholesterol 2.2, Sodium 793.9, Carbohydrate 22.2, Fiber 4.6, Sugar 3, Protein 5.4

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