The Best Chili

THE BEST BOWL OF CHILI I'VE EVER HAD...



The Best Bowl of Chili I've Ever Had... image

I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!

Recipe From food.com

Provided by Dee Licious

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground beef
1 large chopped onion (yellow or white)
4 minced garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
2 (15 1/2 ounce) cans kidney beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon Tabasco sauce
1 (4 ounce) can chopped jalapenos
1 teaspoon Splenda sugar substitute (or sugar)
1 cup dark beer (Newcastle or ?)
1 cup shredded cheese (cheddar or Mexican mix)
1/2 cup sour cream

Steps:

  • Cook ground beef in large frying pan.
  • While cooking, stir and chop beef with spatula to crumble.
  • Continue cooking for about 7 minutes or until the meat is brown and cooked through.
  • Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
  • Cook while stirring, until onion is translucent, about 5 minutes.
  • Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
  • Stir well and bring to a boil.
  • Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
  • Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

BEST DAMN CHILI



Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Recipe From allrecipes.com

Provided by Danny Jaye

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin
Calories406.3 calories
Carbohydrate27.6 g
Cholesterol74.4 mg
Fat21.1 g
Fiber7 g
Protein25.2 g
SaturatedFat7.8 g
Sodium1014.5 mg
Sugar7.4 g

Steps:

  • Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
  • Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

People also searched

More recipes about "the best chili recipes"

From thecookierookie.com
2018-03-18  · Mix in the tomato sauce, diced tomatoes, both types of beans, …
See details ››


From pinkwhen.com
2019-12-03  · This hearty homemade chili recipe is made with onions, bell pepper, ground beef, tomato sauce, and more. It’s the best chili recipe I’ve ever had, and I can’t wait to share all of the yummy goodness with you. We love to make this recipe and triple it for freezer meals, and it’s the perfect meal for prepping.
See details ››


From willcookforsmiles.com
2019-01-18  · Prepare ingredients ahead of …
See details ››


From tosimplyinspire.com
2021-01-19  · The BEST Classic Chili recipe is one that everyone should have! It’s a comforting, satisfying, and healthy dish loaded with hearty textures and traditional flavors. This delicious low carb meal is super simple and budget-friendly. There’s no long simmering time, so it’s ready in under an hour! The perfect homestyle chili is loaded with ground beef, onions, and beans brimming with flavor ...
See details ››


From spendwithpennies.com
2019-01-14  · Instructions Combine ground beef and 1 ½ tablespoons chili powder. In a large pot, brown ground beef, onion, jalapeno, and garlic.
See details ››


From bbcgoodfood.com

See details ››


From stonegableblog.com
2021-02-16  · Heat oil in a large dutch oven over …
See details ››


From comfortfoodideas.com
2020-09-29  · Add chili powder, oregano, cumin, kosher salt, smoked paprika, ground black pepper, and cayenne pepper (if using) to the pot and mix well Add can of Rotel Chili Fixins’ (or a can of Fire Roasted Tomatoes) to the pot Bring pot to a soft boil, stirring occasionally for 5 minutes
See details ››


From cookingclassy.com
2019-02-02  · The Best Crockpot Chili Recipe Ever! Chili is actually one of my favorite foods and I make it all the time. It’s a recipe everyone in the family loves and it’s just good for the soul, perfect comfort food. This slow cooker method is my favorite for chili. The flavor of the crockpot chili …
See details ››


From ambitiouskitchen.com
2015-11-08  · Next add in chili powder, cumin, …
See details ››


From gimmesomeoven.com
2020-01-31  · Add the cooked beef and …
See details ››


From cookiesandcups.com
2021-01-24  · The BEST chili recipe ever! This recipe …
See details ››


From cookthestory.com
2018-10-16  · In a large pot, heat the oil over …
See details ››


From therecipecritic.com
2020-04-26  · In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef …
See details ››


From sugarspunrun.com
2020-10-13  · The flavor that develops from this step elevates a great chili recipe to the best chili recipe. Cook your onion and pepper until soft, add garlic and cook until fragrant. Add your ground beef, cook until mostly browned (but not all the way cooked through). Add all your seasonings.
See details ››


From lavenderandmacarons.com
2018-08-20  · Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt. Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth. Simmer for 1 hour.
See details ››


From howtocook.recipes
2020-09-10  · Add the ground beef into the mixture and mix well until cooked through. Add in the serrano peppers, black beans, kidney beans, cumin, red chili powder, and garlic powder. Once mixed, add in the diced tomatoes, tomato sauce, and chicken broth. Bring to a boil, then reduce heat to low heat to medium low cover and simmer for 25-35 minutes.
See details ››


From thewholesomedish.com
2018-05-19  · Heat olive in a large soup pot. Add chopped onion and cook for 5 minutes. Add ground beef and break it apart with a wooden spoon. …
See details ››


From foodnetwork.com
Get the Recipe: Venison Chili with Jalapeno Cornbread. Chili con Carne. Beef chuck and pork shoulder simmer until tender in a stock seasoned with garlic and chili powder. The chili tastes best if ...
See details ››


From tasteofhome.com

See details ››


From allrecipes.com
2017-01-10  · Chili does best with economical cuts of meat -- that's one of chili's best features. The slow braising technique favors inexpensive stew meats, chuck roast, rump roast, sirloin -- and also venison, buffalo, and elk. Ground meats (beef, pork, chicken, turkey) are also smart choices. For vegetarian chili…
See details ››


From tasteofhome.com

See details ››


From fitfoodiefinds.com
2020-10-14  · First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned. Next, …
See details ››


From delishably.com
2012-12-05  · In a large skillet over medium heat, add the vegetable oil, onions, garlic, and ground beef. Cook until the meat is brown and the onions and garlic are done (but not browned). Drain the meat and vegetables and add them to a large stockpot. Add the remainder of your ingredients to the pot.
See details ››


From today.com
2021-02-24  · These are the best easy and delicious chili recipes to make for National Chili Day 2021. Learn to make Crock-Pot chili, chicken chili, vegan chili and more.
See details ››


Recently Search