Baked Round Steak Recipes

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BAKED ROUND STEAK



Baked Round Steak image

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Provided by CIndytc

Categories     Steak

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 round steak, cut into chunks
2 tablespoons flour
2 tablespoons oil
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup chicken broth
1 (4 ounce) can diced mushrooms, drained
salt & pepper

Steps:

  • Preheat oven 350 degrees.
  • Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
  • Brown steak chunks in oil in a skillet.
  • Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
  • In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

ROUND STEAK



Round Steak image

"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 6

2 pounds boneless beef round steak (1/2 inch thick)
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) no-salt-added tomato sauce
Hot cooked noodles

Steps:

  • Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.

Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.

BAKED ROUND STEAK IN BARBEQUE SAUCE



Baked Round Steak in Barbeque Sauce image

Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!

Provided by Jamie Loman Verhoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 10

5 pounds round steak - cut into 1 inch strips
2 tablespoons vegetable oil
1 clove garlic, minced
¾ cup distilled white vinegar
1 tablespoon white sugar
½ cup ketchup
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  • Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g

BAKED STEAK



Baked Steak image

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

Provided by chia2160

Categories     Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs beef top round steak
1/4 cup flour
salt, pepper
2 tablespoons olive oil
2 1/2 cups beef stock
3 tablespoons Worcestershire sauce
1 1/2 lbs sliced onions

Steps:

  • Preheat oven to 375°F.
  • Pound steak to tenderize.
  • Dredge both sides in flour, salt and pepper.
  • In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
  • Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
  • Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
  • Bake for 2 hours, covered, basting steak after 1 hour.
  • Remove to cutting board and slice.
  • Serve with the gravy.

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