Angel Whispers 87 Recipes

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ANGEL WHISPERS



Angel Whispers image

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Provided by Julie Stokes

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
½ teaspoon salt
1 egg, beaten
⅔ cup white sugar
1 ½ teaspoons lemon zest
3 tablespoons lemon juice
1 ½ tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
  • To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g

ANGEL WHISPERS



Angel Whispers image

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Provided by Julie

Categories     Sandwich Cookies

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
½ teaspoon salt
1 egg, beaten
⅔ cup white sugar
1 ½ teaspoons lemon zest
3 tablespoons lemon juice
1 ½ tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
  • To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g

ANGEL WHISPERS



Angel Whispers image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 11

1 cup butter
1/2 cup confectioners' sugar
1 teaspoon lemon zest
2 cups all-purpose flour
1/2 teaspoon salt
For the filling:
1 egg, beaten
2/3 cup white sugar
1 1/2 teaspoon s lemon zest
3 tablespoons lemon juice
1 1/2 tablespoons butter

Steps:

  • 1. In a medium bowl, cream together butter and confectioners' sugar until light and fluffy. Stir in the lemon peel, flour, and salt. Cover bowl, and chill for about an hour.
  • 2. Preheat oven to 400 degrees F (200 degrees C). Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes until lightly browned. Remove from baking sheets to cool on racks.
  • 3. To make filling, combine the beaten egg, sugar, lemon zest, lemon juice, and butter in the top of a double boiler. Stir until thick. Use one teaspoon filling per sandwich cookie.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ANGEL WHISPER COOKIES



Angel Whisper Cookies image

can't remember where I got this recipe..but I have eaten them and they were really good...have not baked them myself..

Provided by grandma2969

Categories     Drop Cookies

Time 20m

Yield 2 dozens

Number Of Ingredients 9

1 cup butter, softened
2 cups flour
1 teaspoon lemon zest
1/2 teaspoon salt
1 large egg, beaten
2/3 cup sugar
1 1/2 teaspoons lemon zest
3 tablespoons lemon juice
1 1/2 tablespoons butter, softened

Steps:

  • cream butter, powdered sugar till light and fluffy.blend in flour, lemon zest, and salt.cover and chill for 1 hour --
  • drop by tspful on lightly greased sheet.flatten somewhat.
  • bake at 400* for 5-8 minutes.
  • remove to racks to cool --
  • spread filling over 1/2 of the cookies on flattened sides.
  • makes 2 dozen.
  • to prepare FILLING:.
  • combine ingredients in double boiler.stir and heat till thickened. cool before spreading.

Nutrition Facts : Calories 1646.9, Fat 104.4, SaturatedFat 64.7, Cholesterol 372.7, Sodium 1334.3, Carbohydrate 164.7, Fiber 3.7, Sugar 67.9, Protein 17.2

ANGEL WHISPERS



Angel Whispers image

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Provided by Julie

Categories     Sandwich Cookies

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
½ teaspoon salt
1 egg, beaten
⅔ cup white sugar
1 ½ teaspoons lemon zest
3 tablespoons lemon juice
1 ½ tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
  • To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g

ANGEL WHISPERS



Angel Whispers image

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Provided by Julie

Categories     Sandwich Cookies

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
½ teaspoon salt
1 egg, beaten
⅔ cup white sugar
1 ½ teaspoons lemon zest
3 tablespoons lemon juice
1 ½ tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
  • To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g

ANGEL WHISPERS



Angel Whispers image

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Provided by Julie

Categories     Sandwich Cookies

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
½ teaspoon salt
1 egg, beaten
⅔ cup white sugar
1 ½ teaspoons lemon zest
3 tablespoons lemon juice
1 ½ tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
  • To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g

ANGEL WHISPERS [87]



ANGEL WHISPERS [87] image

Categories     Cookies     Lemon

Yield 24 Cookies

Number Of Ingredients 10

1 cup butter
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
1/2 teaspoon salt
1 egg, beaten
2/3 cup white sugar
1 1/2 teaspoons lemon zest
3 tablespoons lemon juice
1 1/2 tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour. Preheat oven to 400 degrees F (200 degrees C). Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks. To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

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