The Husk S Cheeseburger Recipes

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THE HUSK 'S CHEESEBURGER



The Husk 's Cheeseburger image

This recipe jumped at me from Sean Brock's restaurant, The Husk. I scaled it back to feed my family, but you can easily up the recipe by half to make 10 burgers if desired. He has a labor intensive sauce that he serves with his burgers, but my family liked Taco Bells' Cheesy Jalapeño salad dressing on theirs and it saved me a lot of time.the photo is Sean Brock's.

Provided by iris mccall @irislynn

Categories     Beef

Number Of Ingredients 8

1 and 1/2 pound(s) ground chuck
6 ounce(s) ground flank steak
4 ounce(s) bentons or other good bacon
3 tablespoon(s) butter, unsalted
5 - potato buns
1 cup(s) shaved white onions
10 slice(s) american cheese
- bread and butter pickles

Steps:

  • Have butcher grind meat fresh for you. Combine the meat, including bacon gently. Don't over mix or burgers will be tough
  • Portion meat into 10 patties, each should be about 3 ounces, 2 for each burger ,1/2' thick.
  • Preheat 2 cast iron skillets to smoking, add patties and cook 2 minutes each side for medium or 4 minutes each side for medium well.
  • Butter each side of the buns, toast until golden brown, and set aside.
  • In the skillets, place a piece of cheese a top each pattie and cover briefly until melted. Divide the onions between each burger and serve.

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