Baked Sweet Potatoes With Brown Sugar Recipes

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BROWN SUGAR SWEET POTATOES



Brown Sugar Sweet Potatoes image

This easy apple and sweet potato bake, drizzled with a brown sugar and cinnamon sauce, is a natural for holiday meals. " I like to serve this autumn side dish with ham," writes Heidi Grant of Orangeville, Ontario. "If you wish, you can substitute two 18-ounce cans of sweet potatoes, drained."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 6

2 pounds sweet potatoes
1/2 cup packed brown sugar
2 tablespoons unsweetened apple juice
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 medium apple, peeled and sliced

Steps:

  • Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-20 minutes or just until tender. Drain; cool slightly and peel. Peel and cut into 1/4-in. slices., Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. In an 8-in. square baking dish coated with cooking spray, alternately layer sweet potato and apple slices in an 8-in. square baking dish coated with cooking spray. Drizzle with brown sugar mixture. , Bake, uncovered, at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until apples are tender, basting occasionally with pan juices.

Nutrition Facts :

BAKED SWEET POTATOES WITH BROWN SUGAR



Baked Sweet Potatoes with Brown Sugar image

Roasting sweet potatoes at a high oven temperature makes the skin delicious and extra crackly.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 4

4 medium sweet potatoes, (8 to 10 ounces each), scrubbed
Coarse salt and ground pepper
4 tablespoons (1/2 stick) butter
2 tablespoons plus 2 teaspoons packed dark-brown sugar

Steps:

  • Preheat oven to 475 degrees. With a fork, poke potatoes in several places. Arrange on a foil-lined baking sheet; bake until tender, about 40 minutes.
  • Cut a deep cross in the top of each potato, and push the ends together to make an opening. Sprinkle inside with salt and pepper; dot each potato with 1 tablespoon butter and 2 teaspoons sugar. Serve.

BROWN SUGAR ROASTED SWEET POTATOES



Brown Sugar Roasted Sweet Potatoes image

Sweet & savory, these roasted sweet potatoes are sure to be a hit for any family dinner!

Provided by Holly Nilsson

Categories     Side Dish

Time 45m

Number Of Ingredients 7

2 pounds sweet potatoes (peeled)
2 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon butter (softened)
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon salt

Steps:

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Cut potatoes into 1" cubes and toss with remaining ingredients including the butter.
  • Roast on prepared baking sheet for 35-40 minutes or until tender, stirring after the first 20 minutes.

Nutrition Facts : Calories 275 kcal, Carbohydrate 52 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 297 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving

BROWN SUGAR BACON ROASTED SWEET POTATOES RECIPE



Brown Sugar Bacon Roasted Sweet Potatoes Recipe image

These Brown Sugar Bacon Roasted Sweet Potatoes are perfectly soft and have a sweet and smoky flavor. These are a great side dish to any meal and are so simple to make.

Provided by Elyse Ellis

Categories     Side Dish

Time 35m

Number Of Ingredients 5

5 sweet potatoes (cubed)
10 strips bacon
½ cup honey
⅓ cup brown sugar
½ cup olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Line a rimmed baking sheet with a silicone baking liner or foil sprayed with nonstick cooking spray.
  • Cut sweet potatoes and bacon into bite-sized pieces.
  • Combine cubed sweet potatoes, cut uncooked bacon, honey, brown sugar, and olive oil in a large mixing bowl until well combined.
  • Transfer to prepared baking sheet and bake for 20-25 minutes, or until sweet potatoes are tender and bacon is crispy.
  • Use a slotted spoon to scoop potatoes and bacon from the pan and into a serving bowl as there will be liquid from the bacon and brown sugar.
  • Serve hot.

Nutrition Facts : Calories 468 kcal, Carbohydrate 73 g, Protein 3 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 111 mg, Fiber 6 g, Sugar 43 g, UnsaturatedFat 16 g, ServingSize 1 serving

SWEET POTATO CASSEROLE WITH BROWN SUGAR



Sweet Potato Casserole with Brown Sugar image

A sweet, creamy, but light-tasting take on sweet potato casserole. The orange adds a bit of zing that is needed and missing from most recipes, in my opinion.

Provided by Robin Dixon

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

4 large sweet potatoes, peeled and chopped into 1-inch cubes
1 cup brown sugar, divided
½ stick butter, cut into pieces, divided
½ orange, zested and juiced
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 tablespoon ground cinnamon
½ teaspoon salt
1 pinch ground cloves
1 pinch ground nutmeg
2 large eggs
1 cup chopped pecans
½ cup all-purpose flour
aluminum foil

Steps:

  • Place sweet potatoes into a large pot and cover with water. Add enough salt so that the water tastes like seawater. Bring to a boil and cook potatoes until fork tender and mashable, 20 to 30 minutes. Drain.
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a casserole dish.
  • Transfer potatoes to a large mixing bowl and mash with a potato masher. Add 1/2 the butter, 1/2 of the brown sugar, orange zest, orange juice, and vanilla extract; mix until well combined. Allow mixture to cool slightly, then add cream, cinnamon, salt, cloves, and nutmeg. Taste and adjust spices to your liking. Mix in eggs until well combined. Transfer to the prepared casserole dish.
  • Mix remaining 1/2 cup brown sugar with flour in a small bowl. Sprinkle pecans over the potato mixture, and then do the same with the brown sugar-flour mixture. Sprinkle remaining butter pieces on top of the casserole and cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue to bake until topping is crispy, about 20 minutes longer. Serve once cooled.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 58.3 g, Cholesterol 65.7 mg, Fat 18.1 g, Fiber 7.1 g, Protein 6.1 g, SaturatedFat 6.7 g, Sodium 271.9 mg, Sugar 22.4 g

BROWN SUGAR-GLAZED SWEET POTATOES



Brown Sugar-Glazed Sweet Potatoes image

Our family cherishes a tradition of sweet potatoes with apples and raisins. If I suggest something different, they say "Oh NO, Beema, that's part of the love." -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 7

2-1/4 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch pieces
2 tablespoons butter
2/3 cup packed brown sugar
1/4 cup unsweetened apple juice
1/2 cup finely chopped peeled apple
1/4 cup raisins
1/4 cup brandy, optional

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain., Meanwhile, in a small saucepan, combine butter, brown sugar, apple juice, apple and raisins; bring to a boil, stirring frequently. Remove from heat. If desired, stir in brandy., Transfer sweet potatoes to a greased 8-in. square baking dish; top with apple mixture. Bake, uncovered, 25-30 minutes or until bubbly and sweet potatoes are tender, basting occasionally with sauce.

Nutrition Facts : Calories 330 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 72g carbohydrate (46g sugars, Fiber 5g fiber), Protein 3g protein.

BAKED SWEET POTATO



Baked Sweet Potato image

Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken. Eat skin and all with fork and knife!

Provided by Henry Gobel

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h10m

Yield 6

Number Of Ingredients 4

3 sweet potatoes
2 teaspoons vegetable oil, or as needed
6 tablespoons brown sugar
6 teaspoons salted butter

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a glass baking dish with aluminum foil.
  • Pierce sweet potatoes multiple times on each side with a fork. Rub with oil and place in the prepared baking dish.
  • Bake in the preheated oven for 1 hour, turning once after 30 minutes. Remove from the oven and let rest for 5 minutes.
  • Slice sweet potatoes in half. Make small slits in the flesh for brown sugar and butter to sink into. Place 1 tablespoon brown sugar on each half. Place 1 teaspoon butter on each half.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 26.4 g, Cholesterol 10.8 mg, Fat 5.6 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 68.3 mg, Sugar 15.9 g

BAKED SWEET POTATOES WITH SOUR CREAM AND BROWN SUGAR



Baked Sweet Potatoes With Sour Cream and Brown Sugar image

This simple recipe reminds you sweet potatoes were considered a dessert in mid-nineteenth century Virginia.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 5

4 medium sweet potatoes (about 2 1/2 pounds)
1 tablespoon vegetable oil
Salt and freshly ground black pepper
1/2 cup sour cream
4 teaspoons dark-brown sugar

Steps:

  • Heat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil, and set aside. Rub potatoes with vegetable oil, and place on the prepared baking sheet. Bake in the oven until the potatoes can be easily pierced with a knife, 40 to 45 minutes.
  • Slit potatoes open lengthwise, and sprinkle with salt and pepper. Top with a generous dollop of sour cream, sprinkle with dark-brown sugar, and serve immediately.

BROWN SUGAR & MARSHMALLOW BAKED SWEET POTATOES



Brown Sugar & Marshmallow Baked Sweet Potatoes image

I have decided to showcase a dish using marshmallows and sweet potatoes, creating a sweet and savory side dish or lunch item, sure to warm your heart and body.

Provided by The Foodgitive

Categories     One Dish Meal

Time 52m

Yield 4 Potatoes, 4 serving(s)

Number Of Ingredients 5

4 medium sweet potatoes, scrubbed
salt & pepper
4 teaspoons butter
8 teaspoons packed brown sugar
48 mini marshmallows

Steps:

  • Preheat oven to 400. With a fork, poke potatoes in several places.
  • Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.
  • Tuck foil under to the sides of each potato- being careful not to burn yourself.
  • Cut a deep cross in the top of each potato- reaching ¾ of the way down the potato.
  • Slowly push together the ends to create an opening.
  • Sprinkle inside with salt and pepper.
  • Add 1 tbsp butter to each potato.
  • Add 2 tsp sugar to each potato.
  • Sprinkle 12 marshmallows on each potato.
  • Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
  • The marshmallows should be light brown in color.

Nutrition Facts : Calories 206.8, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 108.8, Carbohydrate 41.9, Fiber 3.9, Sugar 19.1, Protein 2.2

BAKED SWEET POTATOES WITH BROWN SUGAR-PECAN BUTTER



Baked Sweet Potatoes With Brown Sugar-Pecan Butter image

After moving to Texas from the north, I was introduced to baked sweet potatoes as a side dish, a nice change from the usual baking potato. These are "baked" in the microwave, a real time-saver!

Provided by MommyMakes

Categories     Yam/Sweet Potato

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

4 sweet potatoes
2 tablespoons softened butter
2 tablespoons brown sugar
1 1/2 tablespoons finely chopped pecans, toasted

Steps:

  • Try this method for toasting the pecans: Sprinkle chopped pecans on a paper plate and microwave on high for 1 or 2 minutes, they should smell toasted when they are done.
  • Scrub, but do not peel, the potatoes.
  • Pierce them in several places with a fork.
  • Microwave on HIGH for 12 minutes until done.
  • Meanwhile, combine the butter, sugar, and pecans.
  • Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to "fluff" the potato and create a well for the butter.
  • Place a scoop of butter mixture into the center and wrap in foil until serving.

Nutrition Facts : Calories 225.7, Fat 9.7, SaturatedFat 4, Cholesterol 15.3, Sodium 124.1, Carbohydrate 33.7, Fiber 4.4, Sugar 12.3, Protein 2.6

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