Spiced Cranberry And Zinfandel Sauce

SPICED CRANBERRY AND ZINFANDEL SAUCE



Spiced Cranberry and Zinfandel Sauce image

Make and share this Spiced Cranberry and Zinfandel Sauce recipe from Food.com.

Recipe From food.com

Provided by Vino Girl

Categories     Sauces

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups zinfandel
3/4 cup sugar
5 (2 inch) orange rind, strips
1/2 cup orange juice
6 whole cloves
4 slices peeled ginger
2 (3 inch) cinnamon sticks
1 (12 ounce) bag fresh cranberries
Calories120.1
Fat0.1
Sodium3.2
Carbohydrate22
Fiber1.7
Sugar17.9
Protein0.3

Steps:

  • Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
  • Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
  • Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
  • Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
  • Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
  • Pour into a bowl and allow to cool.

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

SPICED CRANBERRY-ORANGE SAUCE WITH ZINFANDEL



Spiced Cranberry-Orange Sauce With Zinfandel image

Ruby red, rich and spicy cranberry sauce with a bright citrus note. A sophisticated blend of flavors! Goes equally well with roast turkey, beef, or ham. Make a batch at T.G., and freeze half for X'mas. Delicious! Note: I reduce the sugar to 3/4 cup of each, and use a tablespoonful of orange zest in place of the strip as we really enjoy the orange flavor. No need to strain the syrup, just scoop out the whole spices. Adapted from Bon Appetit, November 2001.

Recipe From food.com

Provided by BecR2400

Categories     Sauces

Time 36m

Yield 3 cups

Number Of Ingredients 8

1 3/4 cups red Zinfandel wine
1 cup granulated sugar
1 cup packed golden brown sugar
6 whole cloves
6 whole allspice
2 cinnamon sticks
1 strip orange rind (strip is 3 by 1 inch in size)
1 (12 ounce) bag fresh cranberries
Calories634.9
Fat1
SaturatedFat0.2
Sodium27
Carbohydrate136.2
Fiber7.3
Sugar118.7
Protein0.9

Steps:

  • Combine all ingredients except cranberries in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into a large saucepan.
  • Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to a medium bowl. Cover and refrigerate until cold. Can be made one week ahead and kept refrigerated. Freezes well.

SPICED CRANBERRY & ZINFANDEL SAUCE



SPICED CRANBERRY & ZINFANDEL SAUCE image

Recipe From epicurious.com

Categories     Fruit

Yield 10 1/4 cup

Number Of Ingredients 8

2 Cups Zinfandel or other fruity dry red wine
3/4 cups sugar
5 (2 inch) orange rind strips
1/2 cup fresh orange juice
6 whole cloves
4 slices peeled fresh ginger
2 (3 inch) cinnamon sticks
1 (12oz)pkg fresh cranberries

Steps:

  • Combine first 7 ingredients in medium saucepan, bring to boil over high heat. Reduce heat to medium, and cook 15 minutes or until mixture begins to thicken and sugar dissolves; stirring occasionally. Strain mixture, discard solids, return mixture to pan. Add cranberries to pan; cook over high heat 10 minutes or until berries pop. Reduce heat to low; simmer 30 minutes or until mixture is slightly thick. Pour into bowl, let cool.

SPICED CRANBERRY SAUCE WITH ZINFANDEL



Spiced Cranberry Sauce with Zinfandel image

Recipe From epicurious.com

Categories     Condiment/Spread     Sauce     Christmas     Thanksgiving     Cranberry     Spice     Red Wine     Fall     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 8

1 3/4 cups red Zinfandel
1 cup sugar
1 cup (packed) golden brown sugar
6 whole cloves
6 whole allspice
2 cinnamon sticks
1 3x1-inch strip orange peel
1 12-ounce bag fresh cranberries

Steps:

  • Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated.)

SPICED CRANBERRY SAUCE WITH ZINFANDEL AND FIGS



SPICED CRANBERRY SAUCE WITH ZINFANDEL AND FIGS image

Recipe From epicurious.com

Categories     Sauce     Christmas     Thanksgiving

Yield 4 cups

Number Of Ingredients 11

12 diced figs
1 cup red wine
1 ¾ cups red Zinfandel
¼ cup balsamic vinegar
¾ cup sugar
¾ cup (packed) golden brown sugar
6 whole cloves
6 whole allspice
2 cinnamon sticks
3 3x1 strip orange peel
1 10-ounce bag fresh cranberries

Steps:

  • Simmer and steep diced figs in 1 cup of red wine; set aside. Combine all other ingredients EXCEPT cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar sidles. Reduce heat and simmer until reduced to 1 ¾ cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries and figs (with red wine) to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated).

SPICED CRANBERRY & ZINFANDEL SAUCE



SPICED CRANBERRY & ZINFANDEL SAUCE image

Recipe From epicurious.com

Categories     Condiment/Spread     Berry     Side     Thanksgiving

Yield 10 (1/4) cup servings

Number Of Ingredients 8

2 cups Zinfandel or other fruity dry red wine
3/4 cup sugar
5 ( 2 inch) orange rind strips
1/2 cup orange juice
6 whole cloves
4 slices peeled, fresh ginger
2 (3 inch) cinnamon stix
1 (12oz) package fresh cranberries

Steps:

  • Combine first 7 ingedients in saucepan and bring to a boil over high heat Reduce heat to medium and cook x 15 minutes until thickned and suagr dissolves, stirring occasionally Strain mixture through sieve over a bowl and disgard solids Return mixture to pan Add cranberries and cook over high heat x 10 minutes until berries pop Reduce to low and simmer x 30 minutes until slightly thick Pour in bowl and let cool

SPICED CRANBERRY ZINFANDEL SAUCE



SPICED CRANBERRY ZINFANDEL SAUCE image

Recipe From epicurious.com

Categories     Fruit     Side     Thanksgiving     Cranberry Sauce     Boil

Yield 10 servings

Number Of Ingredients 8

2 cups Zinfandel or other fruity red wine
3/4 cup sugar
5 - 2" orange peel strips
1/2 cup orange juice
6 whole cloves
4 slices fresh ginger
2 - 3" cinnamon sticks
1 - 12oz package of cranberries

Steps:

  • Combine first 7 ingredients in a medium sauce pan ; bring to a boil overhigh heat. Reduce heat to medium heat and cook 15 minutes longer or untilmixture begins to thicken and sugar dissolves, stirring occasionally. Strainthrough a sieve into a bowl and discard solids. Return mixture to the pan. Add cranberries to the pan, cook over high heat for 10 minutes or untilthe berries pop. Reduce heat to low, simmer for 30 minutes or until mixtureis slightly thick. Pour into a bowl and cool . Yields 10 servings, 1/4cup each.

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