Apple Ring Pancakes Recipe By Tasty

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APPLE RING PANCAKES RECIPE BY TASTY



Apple Ring Pancakes Recipe by Tasty image

Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 apple
½ teaspoon cinnamon
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
1 pinch salt

Steps:

  • Peel the apple and slice into 2 cm (¾-inch) thickness.
  • Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
  • Mix in cinnamon and coat each apple ring.
  • In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
  • Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
  • Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
  • Wait until bubbles form on the batter, then flip.
  • Top it off with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams

APPLE RING PANCAKES



Apple Ring Pancakes image

I haven't tried these yet, but they sound interesting. I think the recipe might have originally come from Pampered Chef. If you try it, let us know how you like it!

Provided by Chef MB

Categories     Breakfast

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 granny smith apple
1 cup pancake mix (any type)
1/2 teaspoon cinnamon
1 egg
1 tablespoon oil
1 cup milk

Steps:

  • Peel, core and slice apples using Apple/Peeler/Corer/Slicer. Or core the apple, peel it, and cut it into thin rings; set aside.
  • Combine remaining ingredients.
  • Heat lightly greased griddle over medium heat.
  • Place an apple ring on the griddle. Slowly pour 1/4 cup batter over apple ring, starting in center. Use just enough batter to cover each ring, Less then 1/4 cup.
  • Repeat with additional apple slices.
  • Cook until bubbles begin to appear. Turn, cook other side until lightly browned.
  • If any apple juice stays on Griddle, wipe it off with lightly oiled paper
  • towel. Serve pancakes with butter and maple flavored syrup.

Nutrition Facts : Calories 91.3, Fat 3.4, SaturatedFat 1.1, Cholesterol 27.3, Sodium 177.1, Carbohydrate 12.4, Fiber 0.7, Sugar 1.5, Protein 2.8

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