Puerto Rican Guava Cheese Appetizer Recipes
GUAVA AND CHEESE APPETIZERS
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper on a country of our choice(I chose Puerto Rico) and wanted to take a snack that was indigenous to South America and this was it. My professor Jane Oyarzun's husband was there that...
Provided by Kimberly Biegacki
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Slice your cheese and guava in the width that you want and then begin using your cookie cutter to cut out your shapes. Once finished dip your guava stars or whatever shape you choose into the sugar. This helps to make it less sticky.
- 2. 7/6/13 --Made these delicious appetizers for at our 4th of July cookout this weekend. We had them for lunch along with another light recipe. Everyone finds them very addictive.
- 3. I do enjoy these delicious little bites with the fresh taste of https://www.justapinch.com/recipes/drink/non-alcoholic-drink/basil-infused-watermelon-lemonade-2.html?p=3.
- 4. July 28th, 2016 -- Made for Dad's Enchilada meal.
PUERTO RICAN GUAVA CHEESE APPETIZER
I tried this recipe at an international food festival several years ago and simply loved the flavor. The cheese and guava paste go very well together.
Provided by Blue Peacock
Categories Cheese
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Skewer one cube of the guava paste and one cube of cheddar cheese on a toothpick.
- Repeat with the remaining guava paste and cheddar cheese cubes.
- Refrigerate until serving time.
PUERTO RICAN SWEET AND SAVORY GUAVA DIP
This unique, Puerto Rican sweet and savory guava dip take less than 15 minutes to make and it's the rock star of dips!
Provided by Jas
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- In a food processor combine guava paste and 2 tablespoons of hot water. Blend until smooth. Transfer to a bowl and set aside.
- Rinse out the food processor. In the food processor combine remaining ingredients and blend until smooth. Season with salt to taste.
- Transfer cream cheese mixture to a bowl and fold in guava. Refrigerate covered until ready to serve.
Nutrition Facts : Calories 508 kcal, Carbohydrate 23 g, Protein 7 g, Fat 44 g, SaturatedFat 25 g, Cholesterol 139 mg, Sodium 387 mg, Sugar 21 g, ServingSize 1 serving
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