Super Easy Portobello Sliders Recipes

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CHEESY PORTABELLA SLIDERS



Cheesy Portabella Sliders image

Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes.

Provided by Inspired Taste

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1/2 teaspoon Montreal steak grill seasoning
6 slices provolone cheese, each cut in half
1 tablespoon chopped fresh chives
12 mini hamburger buns

Steps:

  • In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
  • Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
  • Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.

Nutrition Facts : ServingSize 1 Serving

SWEET AND SOUR PORTABELLA SLIDERS



Sweet and Sour Portabella Sliders image

Meaty portabellas and spicy slaw are a delicious combination in these snazzy sliders.

Provided by Inspired Taste

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

1 cup shredded red cabbage
2 tablespoons lime juice
1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 tablespoon sour cream
1/8 teaspoon salt
1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1/2 teaspoon Montreal steak grill seasoning
3/4 cup sweet-and-sour sauce
12 mini Hawaiian sweet rolls
2 green onions, sliced

Steps:

  • In small bowl, mix all slaw ingredients; set aside.
  • In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning and sweet-and-sour sauce; cook 1 minute or until hot.
  • To serve, spoon mushroom mixture into buns; top with spicy cabbage slaw and green onions.

Nutrition Facts : ServingSize 1 Serving

PORTOBELLO SANDWICHES



Portobello Sandwiches image

Quick, juicy burgers. My friends and I eat them at least once a week!

Provided by CHOLLE

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 4

Number Of Ingredients 12

2 cloves garlic, minced
6 tablespoons olive oil
½ teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
¼ cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce

Steps:

  • Turn on broiler, and adjust rack so it is as close to heat source as possible.
  • In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  • Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  • Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  • In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

Nutrition Facts : Calories 445.1 calories, Carbohydrate 31.4 g, Cholesterol 5.2 mg, Fat 33.4 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 7.3 g

SUPER EASY PORTOBELLO SLIDERS



Super Easy Portobello Sliders image

Make and share this Super Easy Portobello Sliders recipe from Food.com.

Provided by erussek

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches, 4-6 serving(s)

Number Of Ingredients 7

6 kaiser rolls
6 large portabella mushroom caps (or sliced baby bellas)
2 tablespoons olive oil
1/2 red bell pepper (thinly sliced)
1/4 cup dry ranch dressing mix (such as Hidden Valley brand)
1 cup arugula
6 slices provolone cheese

Steps:

  • Preheat oven to 350.
  • Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
  • Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
  • Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
  • Lower the oven temperature to 200.
  • Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
  • Remove sandwiches from oven, unwrap and enjoy!

Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6

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