Apple Crumb Crostata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CROSTATA



Apple Crostata image

Provided by Ina Garten

Categories     dessert

Time 46m

Yield 6 servings

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons granulated or superfine sugar
1/4 teaspoon kosher salt
1/4 pound (1 stick) very cold unsalted butter, diced
2 tablespoons ice water
1 1/2 pounds McIntosh, Macoun, or Empire apples (3 large)
1/4 teaspoon grated orange zest
1/4 cup flour
1/4 cup granulated or superfine sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
4 tablespoons (1/2 stick) cold unsalted butter, diced

Steps:

  • For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
  • Preheat the oven to 450 degrees F.
  • Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
  • For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.
  • Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
  • Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.

APPLE CRUMB CROSTATA



Apple Crumb Crostata image

When I saw my mother making her apple turnover, I knew company was coming. I also knew the dough scraps would be my treat. She'd roll them in sugar and cinnamon, bake them and we'd enjoy the flaky, light, buttery morsels together with a cold glass of milk. My mom's specialty was that apple turnover. Mine, apple crostata. I love its organic shape, and fact that it doesn't require a dish or pie pan. And because the crostata is baked directly on a sheet pan, it retains its flakiness better than a pie.

Provided by Claudia Fleming

Categories     dessert

Time 2h

Yield 8 to 12 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
1/3 cup ice cold water, more as needed
1 egg, beaten
Raw sugar, for garnish
6 to 8 Granny Smith or other tart apples, peeled and cut into 16 slices each (about 6 cups total)
1/4 cup brown sugar
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/4 cup granulated sugar
1 1/2 cups all-purpose flour
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, melted and cooled to room temperature
Bacon toffee, for serving (optional)

Steps:

  • Make the crust: Combine flour, sugar, and salt in a food processor and blend for 5 seconds. Add butter, pulsing, until mixture resembles small peas. Add ice water and continue to pulse until mixture comes together in moist clumps; if mixture is too dry add a bit more water a tablespoon at a time. Gather dough into a ball, flatten into a disc, wrap in plastic and chill for at least 1 hour or freeze for up to a month.
  • Make the filling: In a large bowl toss together sliced apples, brown sugar, cornstarch, cinnamon, zest and vanilla. Set aside.
  • Make the crumble: In a medium bowl, mix together granulated sugar, flour, brown sugar, and cinnamon. Drizzle in melted butter and, using a fork, stir until mixture is crumbly and all the flour is incorporated; the crumbs should be smaller than 1 inch.
  • Heat oven to 375 degrees and line a baking sheet with parchment paper. Remove dough from refrigerator and let sit at room temperature for 10 to 15 minutes. On a lightly floured surface, roll the dough into a 14-inch circle. Transfer to baking sheet and chill until firm, about 15 minutes.
  • Remove baking sheet from refrigerator and let soften for 1 to 2 minutes. Arrange filling evenly in the center of the dough, leaving a 4-inch border all around; reserve the juices. Brush exposed dough border with beaten egg and fold edge in up over fruit, making pleats every 2 inches. Pour remaining juices over exposed fruit, brush the folded outer edge with beaten egg, and sprinkle with raw sugar. Cover exposed fruit with about 1 cup crumble.
  • Bake crostata until crust is golden brown and filling is bubbling, about 40 to 50 minutes. Remove and let cool before serving. Serve with bacon toffee sauce, if desired.

Nutrition Facts : @context http, Calories 418, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 19 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 129 milligrams, Sugar 25 grams, TransFat 1 gram

APPLE CROSTATA



Apple Crostata image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h5m

Yield 8 servings

Number Of Ingredients 11

1 1/2 cups all-purpose flour, plus more for the work surface
2 tablespoons sugar
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces
3 tablespoons ice water
2 small Golden Delicious apples, peeled, halved, cored and cut into 1/8-inch-thick slices
1 Pippin apple, peeled, halved, cored and cut into 1/8-inch-thick slices
1/4 cup plus 1 tablespoon sugar
1 teaspoon fresh lemon juice
1 large egg white beaten with 1 tablespoon of water (for egg wash)
2 tablespoons sliced almonds, toasted

Steps:

  • Mix the flour, sugar and salt in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add the ice water and pulse until moist clumps form. Gather the dough into a ball; flatten into a disk. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) Wrap the dough in plastic and refrigerate until firm, about 1 hour.
  • Position the rack in the center of the oven and preheat the oven to 400 degrees F.
  • Combine the apples, 1/4 cup of the sugar and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes.
  • Meanwhile, dust a large sheet of parchment paper with flour and roll out the dough on the paper to an 11-inch round. Transfer the dough and parchment paper to a large heavy baking sheet. Spoon the apple mixture over the dough, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round, leaving the apples exposed in the center. Pleat loosely and pinch the dough to seal any cracks. Brush the crust with the egg wash and sprinkle with the remaining 1 tablespoon of sugar.
  • Bake the crostata until the crust is golden and the apples are tender, about 40 minutes. Transfer the baking sheet to a rack; cool for 10 minutes. Slide a metal spatula under the crust to free the crostata from the parchment. Cool the crostata to lukewarm. Sprinkle with the almonds and serve.

APPLE CROSTATA (INA GARTEN)



Apple Crostata (Ina Garten) image

This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.

Provided by dojemi

Categories     Dessert

Time 1h25m

Yield 1 Crostata

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons granulated sugar or 2 tablespoons superfine sugar
1/4 teaspoon kosher salt
1/4 lb very cold unsalted butter, diced
2 tablespoons ice water
1 1/2 lbs macoun apples (3 large) or 1 1/2 lbs empire apples (3 large)
1/4 teaspoon grated orange zest
1/4 cup flour
1/4 cup granulated sugar or 1/4 cup superfine sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
4 tablespoons cold unsalted butter, diced

Steps:

  • For Pastry: Place the flour, sugar and salt in a food processor fitted with a steel blade.
  • Pulse a few times to combine.
  • Add the butter and pulse 12-15 times, or until the butter is the size of peas.
  • With the motor running, add the ice water all-at-once through the feed tube.
  • Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass.
  • Turn the dough onto a well floured board and form into a disc.
  • Wrap in plastic and refrigerate for at least one hour.
  • Meanwhile-- preheat over to 450 degrees and make filling.
  • After the dough has been in frig for one hour-- Roll pastry into an 11-inch circle and transfer to baking sheet.
  • For Filling: Peel, core and cut apples into 8ths.
  • Cut each wedge into 3 chunks.
  • Toss with orange zest.
  • Cover tart dough with the apples leaving a 1 1/2 inch border.
  • Make topping: Combine flour, sugar, salt, cinnamon and allspice in bowl of food processor fitted with a steel blade.
  • Add the butter and pulse until mixture is crumbly.
  • Pour into a bowl and rub it with your fingers until it starts holding together.
  • Sprinkle evenly over apples.
  • Gently fold the border over the apples to enclose the apples, pleating it to make a circle.
  • Bake for 20-25 minutes until the crust is golden and the apples are tender.
  • Allow to cool.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 2581.3, Fat 141.3, SaturatedFat 88, Cholesterol 366.1, Sodium 905.4, Carbohydrate 327.5, Fiber 27.6, Sugar 175.1, Protein 20.1

AMAZING APPLE CROSTATA



Amazing Apple Crostata image

There's an Italian restaurant famous for their family-style eating. You'd think something as simple as apple pie wouldn't be as decadent or exotic as this, but you would be very, very wrong. I'm not a dessert lover but I took one of these home and ate it even after it was all soggy from melted ice cream and savored every morsel. There are no words for how good this is. This crust is to die for!

Provided by ANGELSTAR

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h35m

Yield 6

Number Of Ingredients 10

1 ¾ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
¾ cup chilled unsalted butter, cut into small pieces
2 tablespoons ice water, or more if needed
1 lemon, halved
6 small Gala apples, peeled and thinly sliced
½ cup white sugar
½ teaspoon ground cinnamon
2 teaspoons white sugar

Steps:

  • Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Mix in butter until mixture resembles coarse meal. Add ice water, 2 teaspoons at a time, while the mixer is running until dough just holds together. Test dough by pinching a small amount between your fingers; if it is crumbly, add a 1 teaspoon more ice water at a time.
  • Wrap dough in plastic wrap and chill until slightly firm, 20 to 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Squeeze 1/2 the lemon over the apple slices to keep from browning.
  • Place a large piece of parchment paper on a flat work surface. Roll dough into a round 12 to 16 inches in diameter, 1/4 to 1/2-inch thick. Arrange apple slices in 2 layers on the dough, leaving a 1 1/2 to 2-inch border all around. Fold up the border, pleating the edge to make it fit; leave most of the apples uncovered.
  • Combine 1/2 cup sugar and cinnamon in a small bowl. Sprinkle over apples. Squeeze remaining 1/2 lemon over apples. Sprinkle 2 teaspoons sugar over crust. Transfer parchment paper to a baking sheet.
  • Bake in the preheated oven until crust is golden brown, 50 to 60 minutes.

Nutrition Facts : Calories 479.6 calories, Carbohydrate 65.5 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 14.7 g, Sodium 392.7 mg, Sugar 33.5 g

APPLE CROSTATA



Apple Crostata image

Fast and simple! What's not to like?

Provided by jowolf2

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
½ cup cold butter, cubed
3 tablespoons water
¼ teaspoon vanilla extract
½ cup white sugar
3 tablespoons all-purpose flour
5 small apples - peeled, cored, and sliced
1 tablespoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.
  • Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.
  • Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.
  • Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.
  • Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 102.5 mg, Sugar 24.2 g

APPLE CRUMB CROSTATA



Apple Crumb Crostata image

In this recipe, Granny Smith apples are folded into a crostata and finished with a buttery crumb topping, turning an apple pie into apple crumb crostata.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 22

6 tablespoons unsalted butter
3 pounds Granny Smith apples peeled, cored, and cut into 3/4-inch cubes
1 teaspoon orange zest
1 1/2 teaspoons lemon zest
1/4 teaspoon coarse salt
1/2 cup sugar
3/4 cup all-purpose flour
1/4 cup packed dark-brown sugar
1/4 cup granulated sugar
1/2 teaspoon coarse salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 stick cold unsalted butter, cut into cubes
2 1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon coarse salt
2 sticks, plus 1 tablespoon, cold unsalted butter, cut into small pieces
4 large egg yolks
3 tablespoons ice water
Flour, for parchment
1 large egg, beaten
Granulated sugar, for sprinkling

Steps:

  • To make the crust, mix flour, sugar, salt, and butter on medium speed until mixture resembles coarse sand. Add the yolks; mix slightly. Add ice water. Mix until just combined. Form dough into disk; wrap in plastic. Chill for 1 hour or up to 3 days.
  • To make the filling, melt butter in a large pan on high heat. Add apples, zests, and salt, stirring until coated. Sprinkle sugar, and saute, stirring, until sugar is dissolved, liquid has thickened, and apples are almost golden, about 5 minutes. Transfer to a baking sheet, and let cool to room temperature.
  • To make the crumb topping, combine flour, dark-brown sugar, granulated sugar, salt, cinnamon, allspice, and butter in a food processor, and pulse until mixture resembles coarse sand. Refrigerate until ready to use.
  • To assemble, preheat oven to 375 degrees and flour a piece of parchment paper. Roll chilled dough into a 1/4-inch-thick, 14-inch circle on parchment (trim excess). Place dough and parchment on cookie sheet. Mound cooled apple mixture in center, leaving a 3-inch border. Sprinkle crumb mixture on top of apples. Fold edges of the dough on top of apples, overlapping and leaving about a 6-inch round opening. Refrigerate until dough is firm, about 30 minutes. Brush edge of crust with egg, and sprinkle with sugar. Bake until pastry is golden brown and apples are tender, about 40 to 50 minutes. Serve warm or at room temperature, with vanilla ice cream.

APPLE CROSTATA WITH CINNAMON-ALMOND TOPPING



Apple Crostata with Cinnamon-Almond Topping image

Categories     Dessert     Bake     Thanksgiving     Apple     Almond     Vanilla     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 19

Crust
1 cup all purpose flour
1/2 teaspoon sugar
1/8 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
3 tablespoons (or more) ice water
Crumb topping
2/3 cup all purpose flour
6 tablespoons (packed) golden brown sugar
2 tablespoons yellow cornmeal
1 1/4 teaspoons ground cinnamon
1/8 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
2/3 cup blanched slivered almonds
Filling
7 tablespoons sugar, divided
1 vanilla bean, split lengthwise
4 large Pippin or Sierra Beauty apples (2 to 2 1/4 pounds total), peeled, halved, sliced 1/4-inch thick
3 tablespoons unsalted butter, melted, divided

Steps:

  • For crust:
  • Mix flour, sugar, and salt in medium bowl. Add butter. Cut in with back of fork until butter is reduced to oatmeal-size flakes. Add 3 tablespoons ice water. Toss until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour and up to 1 day.
  • For topping:
  • Mix flour, brown sugar, cornmeal, cinnamon, and salt in bowl. Add butter. Blend with back of fork until moist clumps form. Mix in almonds.
  • For filling:
  • Set rack at lowest position in oven and preheat to 400°F. Place 6 tablespoons sugar in large bowl. Scrape in seeds from vanilla bean; stir to blend well. Mix in apples. Add 2 tablespoons melted butter and toss to coat.
  • Roll out dough on floured sheet of parchment paper to 13 1/2-inch round. Arrange apple filling in center, mounding slightly and leaving 2-inch plain border. Gently fold dough border over edge of filling, pleating loosely and pinching any cracks to seal. Brush dough border with remaining 1 tablespoon melted butter and sprinkle with remaining 1 tablespoon sugar. Sprinkle topping over exposed apple filling.
  • Slide rimless baking sheet under parchment and crostata and place in oven. Bake until crust is crisp and apples are tender, turning baking sheet after 20 minutes, about 40 minutes total.
  • Run knife under crostata to loosen from paper. Cool crostata completely on paper on baking sheet.

More about "apple crumb crostata recipes"

APPLE CRUMB CROSTATA - WINE A LITTLE, COOK A LOT
apple-crumb-crostata-wine-a-little-cook-a-lot image
2020-09-16 Add flour, brown sugar, cinnamon, nutmeg, ginger, salt and lemon juice. Then add the brown butter and toss to combine. For the crumb topping: …
From winealittlecookalot.com
4.3/5 (10)
Category Fall Recipes
  • In food processor (or in a mixing bowl with pastry cutter), combine flour, sugar and salt. Pulse to combine.
  • Add cold, cubed butter and pulse for about 30 seconds or until you have pea-size crumbs (you can do this with a pastry cutter if you don't have a food processor).
  • Slowly stream in cold water, pulsing a few seconds more. The dough should still look crumbly but hold it's shape when squeezed in your hand.
  • Empty dough out onto a lightly floured surface and knead just a few times until it comes together. Shape into a disk, wrap and refrigerate for at least 1 hour or up to 3 days.


APPLE CRUMBLE CROSTATA RECIPE - KUDOS KITCHEN BY RENEE
apple-crumble-crostata-recipe-kudos-kitchen-by-renee image
2022-02-18 Prepare the apple filling by adding the peeled and sliced apples, brown sugar, granulated sugar, cinnamon, lemon juice, vanilla extract and salt …
From kudoskitchenbyrenee.com
5/5 (2)
Total Time 1 hr
Category Apple Pie, Dessert, Dessert-Pie
Calories 215 per serving


WARM APPLE CROSTATA WITH CRUMBLE TOPPING - HOOSIER …
warm-apple-crostata-with-crumble-topping-hoosier image
Preheat oven to 375 degrees. On a well floured surface, roll out pastry to about an 11 inch circle. Add apples to the center, leaving 1 1/2 inches around the edge. Fold the pastry over the apples, overlapping when necessary. Sprinkle with …
From hoosierhomemade.com


APPLE CRUMB CROSTATA WITH BACON TOFFEE - RECIPE FLOW
apple-crumb-crostata-with-bacon-toffee-recipe-flow image
2015-03-14 Antipasto Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 348 Antipasto/Antipasti - Samples of Authentic Southern Italian Antipasti (Med Diet Episode 11) Spicy Green Peas (Appetizer) Recipe by Manjula
From recipeflow.com


BAREFOOT CONTESSA | APPLE CROSTATA | RECIPES
barefoot-contessa-apple-crostata image
Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the …
From barefootcontessa.com


APPLE CROSTATA - LIGHT FAMILY FAVORITE & GLOBAL RECIPES
apple-crostata-light-family-favorite-global image
Bakery Style Apple Crostata filled with a delicious buttery center filled with the apple, honey, oats mix. This recipe is made using storebought Biscuit Dough and perfect for Breakfast, Dessert or Snack. There's nothing better than sharing …
From easycookingwithmolly.com


CRANBERRY APPLE CROSTATA RECIPE | LEITE'S CULINARIA
cranberry-apple-crostata-recipe-leites-culinaria image
2018-11-13 Make the filling. In a large heavy pot over moderate heat, melt the butter or coconut oil. While the butter or coconut oil melts, whisk the apple cider and cornstarch together in a bowl to make a slurry. Add the slurry to the pot …
From leitesculinaria.com


APPLE CRUMB CROSTATA RECIPE - NYT COOKING - MASTERCOOK
2020-10-25 1 1/4 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces; 1/3 cup ice cold water, more as needed
From mastercook.com


APPLE CROSTATA RECIPE | BON APPéTIT
2011-08-15 Step 1. Place flour, salt, and sugar in a food processor; pulse to blend. Add butter; pulse just until coarse meal forms. Add 1/4 cup ice water; pulse until dough forms clumps, …
From bonappetit.com


CLAUDIA FLEMMING’S APPLE CRUMB CROSTATA ON ERIN …
2019-11-25 Remove baking sheet from refrigerator and arrange the apples in neat concentric circles along the 12” circle; reserve the juice that has gathered at the bottom …
From sarahlovessalad.com


APPLE CROSTATA RECIPE: MAKE APPLE CROSTATA IN 2 HOURS
Apple crostata is an open-faced French dessert, similar to a classic North American apple pie. Learn how to make homemade apple crostata in under two hours. To submit requests for …
From masterclass.com


APPLE CROSTATA WITH APRICOT JAM - INSIDE THE RUSTIC KITCHEN
2021-12-19 Pre-heat the oven to 350F/180C. Roll it out - Once the dough has chilled place it on a lightly floured work surface and roll it out into a rough circle to fit a 9.5 inch (or similar) loose …
From insidetherustickitchen.com


APPLE CRUMB CROSTATA RECIPE
Nov 8, 2015 - When I saw my mother making her apple turnover, I knew company was coming I also knew the dough scraps would be my treat She’d roll them in sugar and cinnamon, bake …
From pinterest.com


APPLE CROSTATA - FROSTING AND GLUE EASY DESSERTS AND KID CRAFTS
2021-04-19 Toss the apples to coat them with the sugar and flour. Add the apple pie spice and toss again to coat the apples. Place the rolled crust on a baking sheet and pile the apples in …
From frostingandglue.com


APPLE CROSTATA RECIPE INA GARTEN - FOOD NEWS
Apple Crostata. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 …
From foodnewsnews.com


APPLE CRUMB GALETTE | AND EVERYTHING NICE
2021-10-13 Remove rolled out pie crust from fridge and let it sit at room temperature for 3 to 5 minutes. Put apples in center of rolled out dough, leaving a 2 to 3 inch border of crust all the …
From angelainthekitchen.com


CHERRY-APPLE ALMOND CROSTATA - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
2021-03-20 Crumb Topping. 1 cup all-purpose flour. 1/2 cup brown sugar. 1/2 cup rolled oats. 1/4 cup granulated sugar. 4 tablespoons cold butter, diced. 4 tablespoons olive oil. heavy …
From genabell.com


APPLE CROSTATA – THE TRAVEL BITE
2021-09-30 Dice the apples and toss with the zest – place in refrigerator until ready to use. In the food processor, pulse the flour, sugar, salt, cinnamon, allspice, nutmeg until all mixed. …
From thetravelbite.com


APPLE CRUMB CROSTATA WITH BACON TOFFEE SAUCE - 3JAMIGOS
2020-10-25 Remove baking sheet from refrigerator and let soften for 1 to 2 minutes. Arrange apples in the center of the dough, dot with butter, leaving a 3-inch border all around; reserve …
From 3jamigos.com


RUSTIC APPLE CRUMBLE TART RECIPE - HOME AND PLATE
2015-10-06 Instructions. Preheat the oven to 400° F. Unfold one puff pastry sheet and cut off the corners to create a circle that fits nicely into into the bottom and up the sides of …
From homeandplate.com


APPLE CROSTATA - NINJA TEST KITCHEN
Press the setting dial to begin preheating. Step 2. In a small bowl, add the egg and lightly whisk with 1 tablespoon water to create an egg wash. Step 3. Prepare the crostata by unrolling the …
From ninjatestkitchen.com


APPLE CROSTATA WITH CRUMB TOPPING · MY THREE SEASONS
2014-11-06 Heat oven: Preheat oven to 375°F. Roll & chill: When chilled, remove crust from fridge and roll out on a lightly floured surface into an 11-inch round, about ¼ to ⅓ inch …
From mythreeseasons.com


ITALIAN-AMERICAN APPLE CROSTATA | ORIGINAL RECIPE | ANNAMARIA'S
Bake the crostata: Preheat the oven to 375 degrees. Roll out the 2/3rds uncolored dough to ¼ inch thickness and place in a greased deep-dish pie pan. Poke holes with a fork around the …
From annamariasfoods.com


APPLE CRUMB CROSTATA RECIPE | RECIPE | CROSTATA RECIPE, DESSERTS ...
Sep 12, 2017 - When I saw my mother making her apple turnover, I knew company was coming I also knew the dough scraps would be my treat She’d roll them in sugar and cinnamon, bake …
From pinterest.ca


APPLE CRUMBLE CROSTATA RECIPE - FOOD NEWS
Apple Crumb Crostata Recipe. In a small bowl, combine the vinegar and ice water. Slowly pour the vinegar water into the food processor, pulsing to combine. Pulse just until the dough …
From foodnewsnews.com


APPLE CROSTATA WITH CINNAMON-ALMOND TOPPING RECIPE - BON …
2005-08-31 Roll out dough on floured sheet of parchment paper to 13 1/2-inch round. Arrange apple filling in center, mounding slightly and leaving 2-inch plain border.
From bonappetit.com


APPLE CROSTATA RECIPE - RECIPES.NET
2022-04-21 Preheat the oven to 400 degrees F and line the baking sheet with parchment paper. Peel, core, and thinly slice the apples, then place them into a large bowl.
From recipes.net


APPLE CROSTATA - FEAST AND MERRIMENT
For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch …
From feastandmerriment.com


APPLE CRUMB CROSTATA - MEALPLANNERPRO.COM
In this recipe, Granny Smith apples are folded into a crostata and finished with a buttery crumb topping, turning an apple pie into apple crumb crostata. Ingredients. 6 tablespoons unsalted …
From mealplannerpro.com


A SIMPLE APPLE CROSTATA - THE ENGLISH KITCHEN
2013-10-10 First make the pasty. Measure the flour and sugar into the bowl of a food processor. Blitz a few seconds. Drop in the butter. Pulse 12 to 15 times until the butter in the mixture is …
From theenglishkitchen.co


APPLE CRUMB CROSTATA - COOKING IS MY SPORT
2014-12-05 Make the crumble: In a medium bowl, mix together granulated sugar, flour, brown sugar, and cinnamon. Drizzle in melted butter and, using a fork, stir until mixture is crumbly …
From cookingismysport.com


APPLE CRUMB CROSTATA RECIPE - PLATEZERO.COM
Make the crust: Combine flour, sugar, and salt in a food processor and blend for 5 seconds. Add butter, pulsing, until mixture resembles small peas.
From platezero.com


APPLE CRISP CROSTATA RECIPE - DELICIOUS LITTLE BITES
2020-08-11 Preheat your oven to 425°F. Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves. Toss to combine. Roll the pie crust out …
From deliciouslittlebites.com


HOMEMADE ITALIAN APPLE CROSTATA RECIPE - AN ITALIAN IN MY KITCHEN
2018-09-24 Pre-heat the oven to 350F (180C). Lightly grease and flour an 8 inch (22 cm) pie dish. Remove from fridge and knead the dough a couple of times to soften it up …
From anitalianinmykitchen.com


APPLE CROSTATA WITH OAT CRUMBLE TOPPING - GRAB A PLATE
2012-01-17 Mix in the sugar and 3/4 cups of water and coat well. Strain the liquid from the apples and place the liquid in a small saucepan. Meanwhile, in a small bowl, mix together the …
From azgrabaplate.com


APPLE CROSTATA RECIPE - SERIOUS EATS
2020-05-07 Preheat oven to 350°F. Place apples in a large bowl with sugar, lemon juice, cinnamon, and nutmeg and toss to combine. Set aside. On a clean work surface, roll out …
From seriouseats.com


APPLE CRUMB CROSTATA RECIPE | RECIPE | APPLE CRUMB, FOOD …
Aug 31, 2018 - In this recipe, Granny Smith apples are folded into a crostata and finished with a buttery crumb topping, turning an apple pie into apple crumb crostata.
From pinterest.ca


Related Search