Better For You Deviled Eggs Recipes
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
BETTER HOMES AND GARDENS DEVILED EGGS
I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs.
Provided by mandabears
Categories Kid Friendly
Time P1DT5m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Cut 6 hard boiled eggs in half lengthwise.
- Remove yolks.
- Mash egg yolks with all other ingredients.
- Fill egg whites with yolk mixture.
Nutrition Facts : Calories 58.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 94.8, Carbohydrate 1.5, Sugar 0.6, Protein 3.2
BETTER HOMES AND GARDENS DEVILED EGGS
I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs.
Provided by mandabears
Categories Kid Friendly
Time P1DT5m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Cut 6 hard boiled eggs in half lengthwise.
- Remove yolks.
- Mash egg yolks with all other ingredients.
- Fill egg whites with yolk mixture.
Nutrition Facts : Calories 58.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 94.8, Carbohydrate 1.5, Sugar 0.6, Protein 3.2
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
BETTER FOR YOU DEVILED EGGS
This recipe was developed in an attempt to make lower cholesterol deviled eggs. Note in this recipe you will need to boil one dozen eggs then separate the whites and yolks according to directions below.
Provided by Nyteglori
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil eggs, cool, and peel.
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash 6 yolks until about the texture of cornmeal. (Discard remaining 6 yolks or use in another recipe).
- Combine yolks, mayo, Worcestershire sauce, mustard, and vinegar mix until smooth. Mix in mash potatoes.
- Slowly add more vinegar until tart and moist enough (about 1/2 to 1 teaspoon more). If it gets tart enough but is not moist enough add a bit more mayonnaise. If it is tart enough but does not have enough flavor add more mustard and or Worcestershire sauce.
- Add food coloring one drop at a time mixing between drops until desired color is reached.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika. Chill and serve cold.
Nutrition Facts : Calories 54.9, Fat 2.6, SaturatedFat 0.8, Cholesterol 83.5, Sodium 110.1, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 5
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