Hungarian Noodles With Sausage Recipes

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HUNGARIAN NOODLES WITH VEGETARIAN SAUSAGE



Hungarian Noodles With Vegetarian Sausage image

This is real comfort food for a meatless meal! Accompany this entree with a salad of romaine lettuce, tomato wedges and sliced carrots, plus some crusty whole wheat Italian bread, and you're in heaven!!!

Provided by Sharon123

Categories     Hungarian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
6 -8 vegetarian sausages (MorningStar or Boca are good)
1 large sweet onion, quartered and thinly sliced
1 (16 ounce) package shredded mixed cabbage (or 1 lb. you shred yourself)
3/4 cup vegetable broth
8 ounces wide egg noodles, yolk-free if desired (6 1/2 cups)
2 tablespoons chopped fresh parsley
1 tablespoon poppy seed, as desired
paprika

Steps:

  • Bring large pot of lightly salted water to a boil for noodles.
  • Meanwhile, in large, wide skillet, heat 1 tablespoon oil over medium heat.
  • Add veg.
  • sausage and cook, turning often, until browned on all sides, about 7 minutes.
  • Transfer to plate.
  • In same skillet, heat remaining 2 tablespoons oil over medium heat.
  • Add onion, and cook, stirring often, until golden, about 8 minutes.
  • Stir in cabbage and broth.
  • Cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes.
  • While cabbage is cooking, add noodles to boiling water.
  • Cook until just tender, about 10 minutes.
  • Cut veg.
  • sausage into 1/2-inch-thick rounds.
  • Drain noodles well.
  • Transfer to large serving dish.
  • Add cooked cabbage, veg.
  • sausage slices, parsley, poppy seeds, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper.
  • Toss gently but thoroughly to combine. Sprinkle with paprika to taste.
  • Serve hot. Enjoy!
  • Enjoy!

Nutrition Facts : Calories 460.4, Fat 20.6, SaturatedFat 3.3, Cholesterol 47.9, Sodium 368.7, Carbohydrate 55.1, Fiber 6.9, Sugar 6.4, Protein 17.3

HUNGARIAN POTATO AND SAUSAGE SOUP



Hungarian Potato and Sausage Soup image

When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h25m

Yield 4

Number Of Ingredients 16

3 tablespoons unsalted butter
6 ounces smoked Hungarian sausage, sliced into rounds
1 yellow onion, diced
1 teaspoon salt, or more to taste
3 tablespoons all-purpose flour
2 cloves garlic, minced
2 teaspoons Hungarian paprika
5 cups chicken broth, or more to taste
2 cups chopped green cabbage
1 ½ pounds russet potatoes, peeled and cubed
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 bay leaf
2 tablespoons distilled white vinegar
½ cup sour cream, or to taste
2 tablespoons sliced green onion, or to taste

Steps:

  • Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
  • Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
  • Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
  • Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
  • Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.

Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g

HUNGARIAN NOODLE SIDE DISH



Hungarian Noodle Side Dish image

This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!

Provided by CORWYNN DARKHOLME

Categories     Side Dish

Yield 10

Number Of Ingredients 13

1 (16 ounce) package wide egg noodles
3 cubes chicken bouillon
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon poppy seeds
¼ teaspoon garlic powder
¼ teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
¼ cup grated Parmesan cheese
1 pinch paprika

Steps:

  • Cook egg noodles in a large pot with boiling salted water. Drain well.
  • In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
  • Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
  • Cover and cook on high for 3 to 4 hours. Serve immediately.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 39.3 g, Cholesterol 66.6 mg, Fat 16.5 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 8.6 g, Sodium 826.1 mg, Sugar 2.3 g

HUNGARIAN NOODLES AND CABBAGE



Hungarian Noodles and Cabbage image

I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.

Provided by Lalaloob

Categories     Onions

Time 1h45m

Yield 9 serving(s)

Number Of Ingredients 7

1 tablespoon salt
4 cups finely shredded cabbage
1 cup finely sliced onion (optional)
4 tablespoons butter
2 teaspoons sugar
1/4 teaspoon pepper
3 cups cooked egg noodles, broad, drained

Steps:

  • Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
  • Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.

HUNGARIAN CABBAGE WITH NOODLES



Hungarian Cabbage With Noodles image

-Marjorie Werner, East Greenville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 7

5 slices bacon, diced
2 teaspoons sugar
1 teaspoon salt
6 cups chopped cabbage (1-inch squares)
3 cups cooked noodles (4 ounces uncooked)
1 cup sour cream
Paprika

Steps:

  • Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.

Nutrition Facts :

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Top Asked Questions

What are Hungarian cabbage noodles?
This traditional recipe for Hungarian Cabbage Noodles (Káposztás Tészta) is a simple combination of buttery egg noodles and sautéed cabbage. SAVED!
How to cook Italian sausage noodles?
Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water as needed to loosen. Stir in the dill and season with salt and pepper. Looking for Something Else?
What can I use instead of Hungarian sausage in soup?
If you can't find Hungarian sausage, use Polish sausage or any other smoked sausage. Use chives, parsley, or dill to garnish the soup instead of green onions, if preferred. Cut your potatoes into any size you want but pieces should be uniform and small enough to fit on a soup spoon.
How to cook cabbage noodles?
Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly. “I think anyone who likes cabbage will like this recipe.

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