Cumin Roasted Shrimp With Green Chile Cocktail Sauce Recipes

ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING

Roasted Shrimp Cocktail with Green Goddess Dressing image

Provided by Ina Garten

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

2 pounds large shrimp (14 to16 shrimp per pound)
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped basil leaves (18 to 20 leaves)
1/4 cup freshly squeezed lemon juice
2 cloves garlic
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
2 stalks celery, cut into sticks

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.

CHILE-CRISP SHRIMP AND GREEN BEANS

Chile-Crisp Shrimp and Green Beans image

This stir-fry is inspired by the taste and textures of chile crisp, that fiery condiment made by infusing oil with dried chiles, garlic and shallots. For this 20-minute recipe, make a quick version of the oil while the shrimp marinates in a combination of soy sauce, sugar, red-pepper flakes and cumin. Use the infused oil to cook the green beans (or asparagus), shrimp and peanuts, then serve topped with the fried shallots and garlic. It's a deeply savory, spicy and satisfying dinner.

Provided by Ali Slagle

Categories dinner, easy, quick, weeknight, seafood, vegetables, main course

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon low-sodium soy sauce
1 teaspoon granulated sugar
1 teaspoon red-pepper flakes
3/4 teaspoon ground cumin
1 pound large shrimp, peeled and deveined
Kosher salt and black pepper
6 tablespoons canola oil
1 large shallot, halved lengthwise and thinly sliced through the root
4 garlic cloves, thinly sliced crosswise
1 cinnamon stick
10 ounces green beans or asparagus, trimmed and cut into 1-inch pieces
1/4 cup roasted, salted peanuts, coarsely chopped (optional)

Steps:

In a medium bowl, stir together the soy sauce, sugar, red-pepper flakes and cumin. Add the shrimp, season with salt and pepper, and toss to coat. Set aside while you fry the shallots and garlic.
Place a fine-mesh sieve over a heat-proof bowl next to the stove. In a large (12-inch) nonstick skillet, heat the canola oil, shallot, garlic and cinnamon stick over medium-high. When the mixture starts to bubble, reduce the heat to medium and cook, stirring occasionally to break up the shallots, until golden brown, 5 to 9 minutes. (Lower the heat if the shallots are browning too quickly.) Drain through the sieve, catching the oil in the bowl below. Discard the cinnamon, season the fried shallots and garlic with salt, and set aside.
Return the oil to the skillet and heat over medium-high. Add the green beans, season with salt and cook until crisp-tender, 2 to 3 minutes. Push the green beans to one side, then add the shrimp and the marinade, along with the peanuts (if using), and cook until the shrimp is cooked through, 2 to 3 minutes per side. Stir the green beans and shrimp to combine, then sprinkle with the fried shallots and garlic. Serve immediately, over rice or noodles, or in lettuce cups, if desired.

More about "cumin roasted shrimp with green chile cocktail sauce recipes"

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE

2015-01-19 Directions: Preheat oven to 425 degrees. Toss the shrimp with 2 Tbsp of oil, cumin, 1 tsp salt and 1/2 pepper on a rimmed baking sheet. Roast, tossing once, until opaque throughout, 4-6 minutes. Meanwhile, pulse the …
From thecommonplate.com

See details

GRILLED SHRIMP WITH GREEN CHILE–CONDENSED MILK SAUCE

Preheat a gas grill to high (450°F to 500°F). Place shrimp on grill grates; grill, uncovered, brushing with reserved melted butter mixture in saucepan and flipping shrimp often, until tail …
From foodandwine.com

See details

ROASTED SHRIMP WITH SRIRACHA COCKTAIL SAUCE - SON SHINE KITCHEN

2021-05-10 ¼ tsp sriracha chili sauce; 4 tbsp butter, salted; 2 cloves garlic, minced; ¼ tsp crushed red pepper; 2 lb. large shrimp, peeled and deveined; 2 tbsp parsley; ½ tsp salt; ¼ tsp pepper; Preparation. In a small bowl, whisk the ketchup, chili sauce, lemon zest, 1/2 tbsp lemon juice, Old Bay seasoning, and sriracha chili sauce then refrigerate ...
From sonshinekitchen.com

See details

ROASTED SHRIMP WITH HOMEMADE COCKTAIL SAUCE - SIMPLY SCRATCH

2018-12-28 Preheat your oven to 425°. Next, divide the shrimp among two metal, rimmed baking sheets. Drizzle each pan with half a tablespoon of olive oil, season with salt and pepper to taste. Roast for 6 to 8 minutes, remove and squeeze with fresh lemon juice.
From simplyscratch.com

See details

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE

1 1/2 pounds peeled and deveined large shrimp, tails on; 4 tablespoons olive oil; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; Two 4.5-ounce cans chopped green chile peppers; 1/2 cup loosely packed fresh cilantro …
From mastercook.com

See details

CLASSIC SHRIMP COCKTAIL WITH RED & GREEN SAUCES RECIPE

Drain; discard bay leaf and onion. Rinse shrimp with cold water. Chill 1 hour. Advertisement. Step 2. To prepare salsa verde, combine flat-leaf parsley and the next 10 ingredients (through garlic clove) in a blender. Process until smooth. Pour into a bowl; cover and chill. Step 3.
From myrecipes.com

See details

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE | RECIPE

Dec 29, 2014 - Get Cumin-Roasted Shrimp with Green Chile Cocktail Sauce Recipe from Food Network. Dec 29, 2014 - Get Cumin-Roasted Shrimp with Green Chile Cocktail Sauce Recipe from Food Network . Dec 29, 2014 - Get Cumin-Roasted Shrimp with Green Chile Cocktail Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete …
From pinterest.com

See details

SHRIMP COCKTAIL SAUCE RECIPE - SWEETPEA LIFESTYLE

2022-03-12 1 sliced lemons. 2 garlic cloves – cut in half. 1 cup white wine. 2 tsp kosher salt. Bring this liquid to a rolling boil. Turn down to low, and set a timer for 10 minutes. After 10 minutes, you’ll drop your shrimp in and cook until pink! My jumbo ones take 2-3 minutes tops.
From sweetpealifestyle.com

See details

ROASTED SHRIMP WITH SMOKED CHILE COCKTAIL SAUCE RECIPE

Add chipotle, horseradish, lime juice, and lime zest; process until smooth. Add honey and cilantro; pulse 2-3 times or until combined. Advertisement. Step 2. On a separate baking sheet, combine shrimp and remaining olive oil; toss well. Sprinkle with remaining salt and pepper. Roast until golden and just cooked through, turning once (about 8 ...
From myrecipes.com

See details

HATCH GREEN CHILE SHRIMP RECIPE - COOKING ON THE WEEKENDS

2020-08-10 To make the rice. In a medium-sized saucepan, combine the coconut water, salt and sugar. Bring it to a boil and add the rice. Stir to blend, turn the heat to low, cover, and simmer just until the rice is tender and has absorbed all of the liquid, …
From cookingontheweekends.com

See details

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE

Oct 25, 2014 - Get Cumin-Roasted Shrimp with Green Chile Cocktail Sauce Recipe from Food Network. Oct 25, 2014 - Get Cumin-Roasted Shrimp with Green Chile Cocktail Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca

See details

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE

Jan 20, 2015 - I love this spin on a traditional cocktail sauce. The green chiles, cilantro and lime give a nice set of Mexican flavors to accompany the cumin shrimp. The consistency of the cocktail sauce is much like that of a traditional cocktail sauce. It is great for dipping or even drizzled over the shrimp. This was…
From pinterest.com

See details

SHRIMP WITH GREEN-CHILE COCKTAIL SAUCE - RACHAEL RAY IN SEASON

Directions. Instructions Checklist. Step 1. Preheat the broiler. Place the tomatillos on a baking sheet and broil, turning once, until charred and soft, 8 to 10 minutes; let cool. Advertisement. Step 2. Using a food processor, puree the tomatillos, green chiles, cilantro, lime peel, lime juice, garlic and jalapeno. Serve the sauce with the shrimp.
From rachaelraymag.com

See details

ROASTED GARLIC SHRIMP COCKTAIL - HAPPILY UNPROCESSED

2017-12-18 Place the shrimp in a large bowl and drizzle with olive oil and seasonings. Place in a single layer on a baking sheet lined with parchment paper. Roast for 8 – 10 min or until they turn pink. Place in the refrigerator until completely chilled. FOR THE COCKTAIL SAUCE: ½ cup Organic Ketchup. 3 Tablespoons Horseradish.
From happilyunprocessed.com

See details

ROASTED SHRIMP COCKTAIL WITH TWO DIPPING SAUCES - STRIPED SPATULA

2019-05-08 These zesty shrimp, served with Bloody Mary Cocktail Sauce and Roasted Garlic Remoulade are great for casual entertaining. Print Pin Rate Save. Saved! Course: Appetizer. Cuisine: American. Prep Time: 15 minutes. Cook Time: 10 minutes. Resting Time: 30 minutes. Total Time: 25 minutes.
From stripedspatula.com

See details

ROASTED GREEN CHILE SAUCE - GROW A GOOD LIFE

Roast the pepper s and remove skins, seeds, and membrane from the Anaheim. Keep jalapeño seeds for some extra heat (optional). Give the peppers a rough chop and add to a blender or food processor. Add the remaining ingredients to the blender or food processor and process until smooth. Makes about 2 1/2 cups.
From growagoodlife.com

See details

ROASTED SHRIMP WITH FRESH COCKTAIL SAUCE - A SOUTHERN SOUL

Heat oven to 425 degrees. Line a baking sheet with parchment paper. Lay shrimp on paper and drizzle with olive oil. Sprinkle on salt and pepper. Place in oven to roast for 6 to 8 minutes or until tails turn bright pink. Remove pan from oven. Let shrimp cool then place on a serving platter.
From asouthernsoul.com

See details

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE RECIPES

Oct 30, 2017 - Who doesn't love shrimp cocktail? We give this classic app a modern spin by roasting the cumin-dusted shellfish to concentrate the flavors, and pairing it with a zesty chile-cilantro dip. It's an addictive combination you can serve hot, chilled or at room temperature.
From pinterest.ca

See details

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE

2017-06-25 Preheat the oven to 425 degrees F. Toss the shrimp with 2 tablespoons of the oil, the cumin, 1 teaspoon salt and 1/2 teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until opaque throughout, 4 to 6 minutes.
From recipenet.org

See details

SHRIMP WITH GREEN BANANA COCKTAIL SAUCE RECIPE - FOOD NEWS

Arrange on a serving platter, serve with lemon wedges & cocktail sauce. Making shrimp cocktail is a snap, but here are a few fave tips! Ensure the liquid is at a full rolling boil before adding shrimp. Allow the shrimp to cook in the hot water just a few minutes. Do not overcook. Jumbo shrimp need 3–4 minutes to cook through.
From foodnewsnews.com

See details

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE RECIPE

Preheat the oven to 425 degrees F. Toss the shrimp with 2 tablespoons of the oil, the cumin, 1 teaspoon salt and 1/2 teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until opaque throughout, 4 to 6 minutes.
From recipenode.com

See details

GREEN, RED & WHITE SHRIMP COCKTAIL SAUCE RECIPE - CRATE AND …

Green, Red & White Shrimp Cocktail Sauce Recipes. For a festive holiday take on a traditional shrimp cocktail, try this trio of red, white and green shrimp cocktail dips. All of these sauces can be made 2 days in advance and stored, covered, in the refrigerator. If you have leftover Green Goddess or Meyer Lemon Aioli, both are delicious on ...
From crateandbarrel.ca

See details

10 BEST CUMIN GARLIC SHRIMP RECIPES | YUMMLY

2022-06-05 salt, shrimp, chili powder, dry quinoa, cumin, garlic cloves and 8 more Garlic Shrimp Skillet with Roasted Red Pepper Sauce Jessica Gavin jalapeno pepper, kosher salt, olive oil, black pepper, lemon juice and 14 more
From yummly.com

See details

EASY SHRIMP COCKTAIL (ROASTED OR POACHED) - SLENDER KITCHEN

2019-06-25 Lay flat on a baking sheet. Roast for 8-10 minutes until pink and cooked through. Let cool and serve room temperature or chilled. Serve with fresh lemon. 2. Poached: Fill a large pot with water. Add 1 halved lemon, 1-2 garlic cloves, 1/4 onion, 1-2 bay leaves, some peppercorns, and any other seasoning you like.
From slenderkitchen.com

See details

SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE (VIDEO)

2021-12-22 Thaw shrimp according to package instructions, then rinse under cold water and thoroughly pat dry with paper towels. Place shrimp on a large rimmed baking sheet, drizzle with 1 1/2 Tbsp olive oil and sprinkle on 1/2 tsp salt and 1/2 tsp black pepper. Stir to combine then arrange shrimp in a single layer.
From natashaskitchen.com

See details

SHRIMP AND GREEN CHILE ENCHILADAS RECIPE - FOOD NEWS

Fill with shrimp mixture. Line a 9 x 13 casserole dish with the rolled enchiladas. Preheat oven to 350 degrees. Roughly chop your cooked shrimp and place in a large bowl with ¼ cup enchilada sauce, cumin, chili powder, salt, cayenne pepper, diced green chilies and sour cream. Mix well until everything is well combined.
From foodnewsnews.com

See details

RIDICULOUSLY EASY ROASTED SHRIMP COCKTAIL - INSPIRED TASTE

2019-05-22 Heat oven to 400 degrees F. Line a baking sheet with aluminum foil. Toss the shrimp with olive oil, salt, pepper, and the lemon zest. Tumble shrimp onto the baking sheet and spread into one layer. (If you are doubling this recipe, you may need two baking sheets. Try to leave some space between each shrimp).
From inspiredtaste.net

See details

GREEN, RED & WHITE SHRIMP COCKTAIL SAUCE RECIPE - CRATE&BARREL

Place the mixed herbs, chives, garlic and capers in a food processor fitted with a metal blade. Pulse several times to chop herbs and then, using rubber spatula, wipe down the sides of the food processor. Add the yogurt, lemon juice and zest, salt and pepper and process until well-combined. Taste and adjust seasoning with salt and pepper.
From crateandbarrel.com

See details

ROASTED SHRIMP COCKTAIL WITH HOMEMADE COCKTAIL SAUCE

2020-12-15 Preheat the oven to 400°F. Pat the shrimp dry with paper towels to remove any excess water (too much water will cause the shrimp to steam rather than roast). In a large bowl, toss the shrimp with the olive oil, salt, and pepper until evenly coated. Transfer the shrimp to a large baking sheet.
From nowcookthis.com

See details

GREEN COCKTAIL SAUCE RECIPE - JUSTIN CHAPPLE | FOOD & WINE

Step 1. In a food processor, combine everything except the salt and pepper. Puree until nearly smooth. Scrape into a bowl and season with salt and …
From foodandwine.com

See details

ROASTED SHRIMP COCKTAIL WITH HOMEMADE SAUCE - SENSE & EDIBILITY

2021-12-29 Store leftover roasted shrimp cocktail in the fridge, separate from the sauce, for up to 2 days. After which, you need to discard any uneaten shrimp. Freezing Instructions: You can freeze both the roasted shrimp and the cocktail sauce for up to two months. Place each in a covered, freezer-safe container and freeze until ready to use. Thaw them ...
From senseandedibility.com

See details

SHRIMP COCKTAIL WITH HOMEMADE COCKTAIL SAUCE | DELICIOUS TABLE

2021-06-01 An easy appetizer recipe, Shrimp Cocktail is made by oven roasting large shrimp and dipped into a delicious fresh homemade cocktail sauce! Prep Time 15 minutes. Cook Time 10 minutes. Total Time 25 minutes. Servings 8. Calories 163 kcal. Author Lisa Hatfield. Equipment. Large Metal Sheet Pan. Epicurean Non-Slip Cutting Board. Chef Knife. …
From delicioustable.com

See details

BEST ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING …

2014-11-28 Step 1. Preheat the oven to 400ºF. Step 2. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
From foodnetwork.ca

See details

ROASTED SHRIMP COCKTAIL - THE CANDID APPETITE

2015-03-18 Toss the shrimp, on a baking sheet, with olive oil, garlic, salt, pepper, red pepper flakes and Old Bay seasoning until evenly combined. Roast for about 8 to 10 minutes or until pink and no longer opaque.
From thecandidappetite.com

See details

ROASTED SHRIMP COCKTAIL WITH CHIPOTLE AIOLI - COOKING FOR KEEPS

2019-02-05 Toss shrimp with olive oil, 1/4 tsp chipotle powder, and 1/2 tsp salt. Spread on a rimmed baking sheet and roast until bright pink and slightly curled, about 7-8 minutes. Do not overcook! While the shrimp cook, add mayo, chili powder, cumin, garlic, lime juice, remaining chipotle powder, and salt to a small bowl.
From cookingforkeeps.com

See details

GARLIC ROASTED SHRIMP WITH JALAPEñO COCKTAIL SAUCE RECIPE

2009-11-08 Preheat the oven to 450 degrees F. In a large bowl, combine shrimp with garlic, olive oil, salt, and pepper. Spread the shrimp, in a single layer, on a large baking sheet. Roast the shrimp for 3 minutes, turn the shrimp with tongs, and roast for a additional 2-3 minutes, until the shrimp are opaque and just cooked through.
From cookincanuck.com

See details

GREEN CHILE SHRIMP SCAMPI WITH SPAGHETTI RECIPE - BON APPéTIT

2022-02-08 Step 3. Add remaining 2 Tbsp. oil to same skillet. Cook jalapeño and garlic, stirring often, until garlic starts to soften and turn golden, about 1 …
From bonappetit.com

See details

ASIAN ROASTED SHRIMP COCKTAIL - HEATHER CHRISTO

2015-02-08 Instructions. Preheat the oven to broil. In a small bowl combine the sesame oil, cilantro, garlic, red pepper, lime zest and juice and salt. Mix well to combine and then toss the sauce with the shrimp. Turn the shrimp and sauce out onto a sheet pan and broil for 4-5 minutes until golden and cooked through. In a small bowl combine the cocktail ...
From heatherchristo.com

See details

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE

2017-10-16 Preheat the oven to 425ºF. Toss the shrimp with 2 tablespoons of the oil, the cumin, 1 teaspoon salt and 1/2 teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until opaque throughout, 4 to 6 minutes. Meanwhile, pulse the peppers, cilantro, the remaining 2 tablespoons of oil, lime juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in ...
From foodnetwork.ca

See details