HOMEMADE MINCEMEAT RECIPE
This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Perfect for pies or as a topping on Fall desserts.
Provided by Two Sisters Crafting
Categories Desserts
Time 40m
Number Of Ingredients 19
Steps:
- In a large pan, melt butter.
- Add water, fruits, sugar, spices, and alcohol.
- Bring to boil over medium-high heat, stirring often. Once it boils reduce the heat to low and cook for approximately 30 mins. Continue to stir often.
- The mince is ready when the majority of the liquid has boiled out.
- Let the mince cool completely and then transfer and store in an airtight container.
- The mince should be kept in the refrigerator. The longer you store it the more the flavors will develop.
- The mince will keep for a month if you take some steps. Check on it every week or so and add a tablespoon of rum or brandy and give it a good stir. If you don't take this step the mince will only last a week.
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
ALL-FRUIT MINCEMEAT
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)
Provided by evelynathens
Categories Dessert
Time 15m
Yield 3-4 pie-fillings
Number Of Ingredients 16
Steps:
- Mix all the ingredients together, stirring well.
- Spoon into clean, screwtop jars and cover.
- Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
- The mincemeat keeps months like this.
Nutrition Facts : Calories 2001.3, Fat 35.9, SaturatedFat 3.3, Sodium 259.7, Carbohydrate 424.2, Fiber 26.3, Sugar 372.1, Protein 21
TRADITIONAL BRITISH MINCEMEAT FOR CHRISTMAS MINCE PIES!
A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Recipe #184762, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat. Mincemeat was always made at home before the advent of commercial brands, and although this is based on an old recipe, this was obviously made after the introduction of sugar into England. In earlier times mincemeat was a mixture of real meat, spices and fruit. The only remaining and symbolic ingredient of this ancient culinary practice is the inclusion of the suet - which can be beef or vegetable suet for vegetarians. Excellent in mince pies and all manner of steamed and sticky puddings! PS. If you cannot obtain suet locally, you can use grated butter instead; place the butter in the freezer until nearly frozen and very firm and then grate into the bowl straight away.
Provided by French Tart
Categories Lemon
Time P14DT30m
Yield 4-6 Jars
Number Of Ingredients 16
Steps:
- Chop the nuts and candied peel finely.
- Peel, core and chop the apples into small pieces.
- Stir together with all the other ingredients and seal in sterilised jars.
- Keep for at least 2 weeks before using in mince pies, mincemeat cakes, mincemeat puddings and steamed puddings.
More about "fruitymincemeat recipes"
HOMEMADE ALL-FRUIT MINCEMEAT (AND TARTS) - DINNER WITH …
From dinnerwithjulie.com
Reviews 23Estimated Reading Time 5 minsCategory Dessert
CLASSIC MINCEMEAT | CANADIAN LIVING
From canadianliving.com
ALL-FRUIT MINCEMEAT - DINNER WITH JULIE
From dinnerwithjulie.com
Category DessertEstimated Reading Time 1 min
HOMEMADE MINCEMEAT - IRISH AMERICAN MOM
From irishamericanmom.com
MINCEMEAT RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE TRADITIONAL MINCEMEAT - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
MELT IN THE MOUTH MINCE PIES RECIPES
From recipes.servegame.org
HOW TO MAKE MINCEMEAT: FRUITY MINCEMEAT RECIPE - GOOD …
From goodhousekeeping.com
FRUIT MINCE PIE RECIPE.
From rejoiceinlife.com
6 THINGS TO DO WITH MINCEMEAT | CBC NEWS
From cbc.ca
BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
From daringgourmet.com
33 RECIPES USING MINCEMEAT - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
MINCEMEAT PIE RECIPES | ALLRECIPES
From allrecipes.com
MINCEMEAT MUFFINS (CHRISTMAS MUFFINS) • CURIOUS CUISINIERE
From curiouscuisiniere.com
ALL FRUIT MINCEMEAT PIES - PHENOMENAL
From phenomenalphoods.com
29 FUN RECIPES THAT COMBINE FRUIT AND MEAT | FOOD FOR NET
From foodfornet.com
MINCEMEAT PIE FILLING BEST RECIPES
From findrecipes.info
HOMEMADE MINCEMEAT RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
GROUND BEEF AND FRUIT MINCEMEAT RECIPE
From recipeland.com
10 NEW WAYS WITH MINCEMEAT | BBC GOOD FOOD
From bbcgoodfood.com
WHAT CAN YOU MAKE WITH MINCEMEAT APART FROM MINCE PIES?
From theguardian.com
MINCEMEAT RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
MINCEMEAT FILLING FOR PIES - CHRISTINA'S CUCINA
From christinascucina.com
EASY HOMEMADE MINCEMEAT RECIPE FOR YOU TO MAKE
From thesimplerkitchen.com
MINCEMEAT | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
ALL-FRUIT MINCEMEAT PIE RECIPE| TASTING TABLE
From tastingtable.com
MINCEMEAT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
5 WAYS WITH LEFTOVER CHRISTMAS MINCEMEAT - FALCONDALE LIFE
From falcondalelife.com
HOMEMADE FRUIT MINCE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
PATRICK RYAN’S FRUIT MINCEMEAT - ILOVECOOKING
From ilovecooking.ie
10 BEST MINCEMEAT DESSERTS RECIPES | YUMMLY
From yummly.com
FESTIVE MINCEMEAT RECIPE - CHATELAINE
From chatelaine.com
RECIPES USING ALL-FRUIT MINCEMEAT - FARMER STREET PANTRY
From farmerstreetpantry.com
WHAT IS MINCEMEAT? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOMEMADE FRUIT MINCE - THE KLUTZY COOK
From theklutzycook.com
CHRISTMAS FRUIT MINCE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
FRUIT MINCE RECIPE - THE HEALTHY CHEF
From thehealthychef.com
HOMEMADE MINCEMEAT RECIPE - FOR MINCE PIES - PENNY'S RECIPES
From pennysrecipes.com
CHRISTMAS MINCEMEAT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST CHRISTMAS MINCEMEAT RECIPE
From thespruceeats.com
HOMEMADE MINCEMEAT RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
EASY ALL FRUIT MINCEMEAT PIE RECIPE - JOYOUS HOME
From joyoushome.com
EASY MINCEMEAT CAKE RECIPE - FRUITCAKE CHRISTMAS CHEAT
From tastefullyvikkie.com
HOMEMADE MINCEMEAT - THE BAKE SCHOOL
From bakeschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love