SPICED HONEY-GLAZED RIBS
Provided by Food Network Kitchen
Categories appetizer
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325˚ and set a wire rack on a rimmed baking sheet.
- Put the cumin and coriander seeds in a resealable plastic bag and crush with a heavy skillet. Transfer to a bowl and add the brown sugar, paprika and red pepper flakes. Season the ribs generously with salt and pepper, rub all over with the vegetable oil, then rub all over with the spice mixture, pressing to adhere. Transfer the ribs meat-side up to the rack.
- Stir together the honey and vinegar in a small bowl. Bake the ribs, rotating the baking sheet after 45 minutes, until well browned, 1 hour 30 minutes to 1 hour 45 minutes. Brush half of the honey mixture on both sides of the ribs and bake 15 more minutes, then brush with the remaining honey mixture and continue baking until the ribs are deeply browned and tender, about 15 more minutes. Transfer the ribs to a cutting board and let cool slightly before carving.
STICKY PEPPER-GLAZED RIBS
Provided by Trisha Yearwood
Categories main-dish
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the ribs: Preheat the oven to 350 degrees F.
- Stir the chili and cumin together with 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl. Sprinkle the mixture all over the ribs, then put the ribs bone-side down in a large roasting pan and cover tightly with foil. Bake until the meat is very tender but not quite falling off the bone, about 2 1/2 hours.
- For the sauce: Meanwhile, melt the butter in a medium saucepan over medium-high heat. Add the peppercorns, garlic and shallot and cook, stirring, until the garlic starts to turn golden, about 2 minutes. Add the sugar, preserves, honey, ketchup, vinegar, soy sauce and Worcestershire and bring to a boil. Reduce the heat and simmer until syrupy, about 5 minutes.
- Finish the ribs: Preheat the broiler to high. Remove the foil and transfer the racks to a cutting board to cool slightly. Drain any fat from the roasting pan. Cut the racks into individual ribs and place back in the roasting pan. Drizzle the ribs with the sauce.
- Broil the ribs a few inches from the broiler, tossing occasionally with tongs, until bubbling and charred in spots, about 6 minutes. Transfer the ribs to a platter and sprinkle with the scallions.
HONEY RED PEPPER GLAZED BACK RIBS
Honey and red jalapeno jelly in the glaze and Chinese 5 spice powder in the rub provide Asian-inspired flavor to these tender grilled ribs.
Provided by Smithfield®
Categories Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 10
Steps:
- About one hour before smoking, coat both sides of ribs with a little vegetable oil and sprinkle with Chinese 5 spice. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 15 minutes, stirring frequently.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with honey red pepper glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
Nutrition Facts : Calories 2869.1 calories, Carbohydrate 71.4 g, Cholesterol 736.1 mg, Fat 218.7 g, Fiber 0.4 g, Protein 148.8 g, SaturatedFat 79.9 g, Sodium 1754.5 mg, Sugar 59.7 g
HONEY RED PEPPER GLAZED BACK RIBS
Honey and red jalapeno jelly in the glaze and Chinese 5 spice powder in the rub provide Asian-inspired flavor to these tender grilled ribs.
Provided by Smithfield(R)
Categories Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 10
Steps:
- About one hour before smoking, coat both sides of ribs with a little vegetable oil and sprinkle with Chinese 5 spice. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 15 minutes, stirring frequently.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with honey red pepper glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
Nutrition Facts : Calories 2869.1 calories, Carbohydrate 71.4 g, Cholesterol 736.1 mg, Fat 218.7 g, Fiber 0.4 g, Protein 148.8 g, SaturatedFat 79.9 g, Sodium 1754.5 mg, Sugar 59.7 g
ORANGE AND SOY-GLAZED BABY BACK RIBS
Provided by Bon Appétit Test Kitchen
Categories Pork Soy Broil Dinner Orange Meat Pork Rib Family Reunion Potluck Soy Sauce Boil Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place ribs, 1/2 cup soy sauce, 3 minced garlic cloves, 2 teaspoons cumin seeds, and 1 teaspoon red pepper flakes in a large pot; add water to cover completely. Bring to a boil and immediately reduce to a simmer. Cover with lid ajar; cook until ribs are tender, about 2 hours. Drain ribs; set aside for 10 minutes.
- Meanwhile, heat oil in a small saucepan over medium heat; add remaining 3 teaspoons cumin seeds and 2 teaspoons red pepper flakes. Toast lightly until fragrant, about 30 seconds; add remaining 6 minced garlic cloves and white and pale-green scallions. Sauté until just soft, about 2 minutes. Add remaining 1/2 cup soy sauce, orange juice, and honey. Bring to a boil and cook until sauce is thick, 12-15 minutes.
- Preheat broiler. Line a rimmed baking sheet with foil. Place ribs on prepared sheet; brush with sauce. Broil until sauce bubbles, 2-3 minutes. Turn, brush with additional sauce, and broil until ribs are heated through and sauce is bubbling, 2-3 minutes longer. Transfer to a platter. Drizzle with remaining sauce. Sprinkle dark-green scallions and citrus zest over.
More about "honey red pepper glazed back ribs recipes"
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE
From foodandwine.com
EASY SOY HONEY GLAZED PORK RIBS RECIPE - COOKING LSL
From cookinglsl.com
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE
From delish.com
WORLD BEST JALAPENO FOOD RECIPES: HONEY RED PEPPER GLAZED BACK …
From worldbestjalapenorecipes.blogspot.com
HONEY RED PEPPER GLAZED BACK RIBS PRINTER FRIENDLY RECIPE
From crecipe.com
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE - AOL.COM
From aol.com
HONEY RED PEPPER GLAZED BACK RIBS | STUFFED PEPPERS, YUMMY …
From pinterest.co.uk
THE BEST RECIPES FOR HONEY RED PEPPER GLAZED BACK RIBS
From recipesmycafe.blogspot.com
HONEY RED PEPPER GLAZED BACK RIBS RECIPE - MASH-CRASH
From mash-crash.blogspot.com
HONEY RED PEPPER GLAZED BACK RIBS PHOTOS RECIPE
From crecipe.com
HONEY RED PEPPER GLAZED BACK RIBS RECIPE - KATLIKESPICKANDMIX
From katlikespickandmix.blogspot.com
HONEY GARLIC GLAZED RIBS - MCCORMICK FOR CHEFS
From mccormickforchefs.com
HONEY-GLAZED BABY BACK RIBS - RASA MALAYSIA
From rasamalaysia.com
BAKED HONEY GLAZED PORK RIBS - JO COOKS
From jocooks.com
BRAISED PORK RIBS WITH SPICY HONEY GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY RED PEPPER GLAZED BACK RIBS | RECIPESTY
From recipesty.com
HONEY RED PEPPER GLAZED BACK RIBS - RECIPELER
From recipeler.com
BABY BACK PORK RIBS GLAZED WITH HONEY - COOKSTR.COM
From cookstr.com
HONEY GLAZED RIBS (蜜汁排骨) - THE WOKS OF LIFE
From thewoksoflife.com
OVEN BAKED RIBS WITH HONEY-SRIRACHA GLAZE - RECIPE - CHILI …
From chilipeppermadness.com
HONEY RED PEPPER GLAZED BACK RIBS - SMITHFIELD.COM | FLAVOR HAILS …
From sf-test.zeitcode.com
RECIPES/HONEY-RED-PEPPER-GLAZED-BACK-RIBS.JSON AT MASTER ...
From github.com
HONEY RED PEPPER GLAZED BACK RIBS SO TASTY
From familytopsecretrecipes.blogspot.com
HONEY RED PEPPER GLAZED BACK RIBS | RECIPE | STUFFED PEPPERS, …
From pinterest.com
WORLD BEST GARLIC COOKING RECIPES : HONEY RED PEPPER GLAZED …
From worldbestgarlicrecipes.blogspot.com
BABY-BACK RIBS WITH HONEY-MUSTARD GLAZE RECIPE - REAL SIMPLE
From realsimple.com
HONEY PEPPER GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY GLAZED BABY BACK RIBS RECIPE | PRESSURE COOKER RECIPES
From pbs.org
HONEY RED PEPPER GLAZED BACK RIBS – DRSTARVE
From drstarve.com
HONEY GLAZED OVEN RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY-GLAZED BABY BACK RIBS - ROCKY MOUNTAIN HONEY
From rockymountainhoneyco.com
HONEY GARLIC BRAISED BEEF RIBS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HONEY GLAZED BABY BACK RIBS RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
HONEY GLAZED RIBS – RECIPES FOR THE COOK
From recipes4thecook.com
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE
From myrecipes.com
BLACK PEPPER CORNBREAD WITH HONEY GLAZE RECIPE - FOOD NEWS
From foodnewsnews.cc
HONEY GLAZE FOR RIBS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOISIN-GLAZED BABY BACK RIBS | PORK RECIPES - WEBER
From weber.com
HONEY RED PEPPER GLAZED BACK RIBS - SMITHFIELD®
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love