The Best Vegan Pumpkin Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER VEGAN PUMPKIN MUFFINS



Best Ever Vegan Pumpkin Muffins image

Soft and fluffy vegan pumpkin spice muffins with chocolate chips.

Provided by Nicole Vranjican

Categories     Breakfast     Dessert

Time 30m

Number Of Ingredients 14

1.25 cups pumpkin puree (canned )
1/2 cup melted refined coconut oil (or vegetable oil)
1/4 cup soy milk (unsweetened)
2 tsp apple cider vinegar
1/2 cup light brown sugar (lightly packed)
1/2 cup cane sugar
1.5 tsp grated ginger (fresh)
1.5 cups flour
1.5 tsp baking powder
1/2 tsp baking soda (important* ????)
2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp kosher salt
1/2 cup mini chocolate chips (dairy free )

Steps:

  • Preheat the oven to 425 degrees and lightly grease a non stick muffin tin and set aside.

VEGAN PUMPKIN MUFFINS



Vegan Pumpkin Muffins image

Moist pumpkin muffins suitable for those who prefer a vegan meal plan.

Provided by thedailygourmet

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 45m

Yield 12

Number Of Ingredients 18

cooking spray
½ cup almond milk, at room temperature
2 tablespoons distilled white vinegar
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 ½ teaspoons pumpkin pie spice
½ teaspoon salt
1 (15 ounce) can pumpkin puree
½ cup maple syrup
½ cup unsweetened applesauce
1 tablespoon vanilla extract
⅓ cup rolled oats
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup coconut oil, melted and slightly cooled
½ cup pecan pieces, chopped

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray.
  • Mix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes.
  • Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl.
  • Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix.
  • Fill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter.
  • Mix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel.
  • Bake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more.
  • Let cool for a few minutes before removing from the tins.

Nutrition Facts : Calories 234 calories, Carbohydrate 36.8 g, Fat 8.2 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 466.6 mg, Sugar 10.7 g

VEGAN PUMPKIN MUFFINS



VEGAN PUMPKIN MUFFINS image

Vegan pumpkin muffins are healthy, easy to make using one bowl and loaded with flavorful spices and tons of pumpkin!

Provided by Julie | The Simple Veganista

Categories     Breakfast

Time 30m

Number Of Ingredients 11

2 cups flour (spelt, all-purpose, whole wheat, or 1-1 GF)
2/3 - 3/4 cup sugar (organic pure cane or coconut)
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
pinch of salt
1 can (15oz) 100% pumpkin puree or 1 1/2 cups fresh pureed
1/3 cup unsweetened applesauce or oil (olive oil or room temp coconut oil)
1/3 cup unsweetened plant milk
1 - 2 teaspoons vanilla
chopped pepitas (pumpkin seeds), optional topping

Steps:

  • Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners.
  • In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). Don't overmix.
  • Add batter by the large spoonful to lined 12 cup muffin tin, filling to the rim (shown above). Sprinkle with the optional chopped pepitas.
  • Place on the center rake in the oven and bake for 20 - 25 minutes. To test for doneness, stick a toothpick in the center and it should come out clean. Let muffins cool a few minutes, move to wire rack.
  • Makes 12 muffins.
  • Keep leftovers muffins on the counter in a covered container for up to 3 - 4 days. Keep longer in the refrigerator for 6 - 7 days.
  • , let muffins cool completely, and keep in freezer safe containers or baggies for up to 2 - 3 months. Let thaw in the refrigerator or on the counter.

Nutrition Facts : Calories 131 calories, Sugar 12.8 g, Sodium 146.9 mg, Fat 0.7 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 29.6 g, Fiber 3.4 g, Protein 3.1 g, Cholesterol 0 mg

THE BEST VEGAN PUMPKIN MUFFINS



The Best Vegan Pumpkin Muffins image

this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make and bring to them is, well, vegan lol. i doubled the recipe so it made 24 muffins and they were all gone by lunch time.

Provided by Inklefritz19

Categories     Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon clove (or 1/2 tbsp pumpkin pie seasoning)
1 cup pumpkin puree
1/2 cup soymilk (or any other non-dairy milk)
1/2 cup vegetable oil
2 tablespoons molasses

Steps:

  • pre-heat oven at 400 degrees.
  • combine flour, salt, baking powder and spices in a meduim size bowl and set aside.
  • mix pumpkin, soy milk, vegetable oil, and molasses until smooth.
  • slowly add dry ingredients in with wet ingredience, and mix till smooth.
  • grease 12 unit muffin pan.
  • scoop batter into pan, filling each unit only 2 / 3 full.
  • bake at 400 for 18 - 20 minutes, or until a toothpick comes out clean.
  • cool and enjoy!

Nutrition Facts : Calories 262.9, Fat 9.5, SaturatedFat 1.3, Sodium 146.7, Carbohydrate 43.1, Fiber 0.8, Sugar 27.1, Protein 2.5

VEGAN PUMPKIN MUFFINS



Vegan Pumpkin Muffins image

Fall into fall with these deliciously moist and perfectly flavored vegan pumpkin muffins. An easy fall pastry that will warm up your home.

Provided by Sarah McMinn

Categories     Breakfast     bread

Time 35m

Number Of Ingredients 16

1 3/4 cup all-purpose flour
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
1/2 tsp salt
1 (15oz) can pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup apple sauce
1/2 cup coconut oil
2 tsp vanilla extract
2 tbsp vegan butter, (I use Earth Balance)
2 tbsp granulated sugar
2 tsp ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Spray a muffin tin with cooking spray and set aside.​
  • In a small bowl whisk together flour, baking soda, spices, and salt.
  • In a large bowl combine pumpkin puree with both sugars, mixing to combine. Add apple sauce, oil, and vanilla extract and stir until smooth. Fold dry ingredients into the wet ingredients until a uniform batter has formed. Be careful not to over-mix.
  • Fill muffin molds 2/3 of the way full. Bake for 20 minutes or until a knife inserted in the middle comes out clean.
  • Remove from oven and allow muffins to cool for 10 minutes before transferring to a wire cooling rack to cool completely.
  • To top the muffins, combine the cinnamon and sugar in a small bowl. Melt the butter in the microwave or on the stovetop. Lightly brush each top with melted butter and sprinkle with cinnamon and sugar.
  • Serve immediately or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts : Calories 211 kcal, Carbohydrate 25 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Sodium 150 mg, Fiber 12 g, Sugar 13 g, ServingSize 1 serving

VEGAN PUMPKIN MUFFINS



Vegan Pumpkin Muffins image

These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes.

Provided by avocadosammich

Categories     Quick Breads

Time 37m

Yield 6 jumbo muffins

Number Of Ingredients 14

1 3/4 cups flour
1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1 cup pumpkin puree (fresh or from a can)
1 tablespoon soy yogurt
1/2 cup soymilk
1/2 cup vegetable oil
2 tablespoons molasses

Steps:

  • Preheat oven to 400°F.
  • Grease muffin tins with vegetable shortening or spray on oil.
  • Sift together dry ingredients (flour through cloves).
  • In a separate bowl, whisk together wet ingredients (pumpkin through molasses).
  • Pour wet into dry and combine.
  • Fill muffin tins 2/3 of the way.
  • Bake for 27-30 minutes, till a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 494, Fat 19, SaturatedFat 2.5, Sodium 292.9, Carbohydrate 78.2, Fiber 1.5, Sugar 46.5, Protein 4.7

AMAZING VEGAN PUMPKIN MUFFINS



Amazing Vegan Pumpkin Muffins image

An amazingly moist yet fluffy pumpkin muffin recipe everyone will rave over!

Provided by littlemama4fun

Categories     Pumpkin Bread

Time 50m

Yield 18

Number Of Ingredients 15

cooking spray
2 cups all-purpose flour
1 cup brown sugar
½ cup white sugar
½ cup whole wheat flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons salt
1 teaspoon baking powder
2 cups canned pumpkin puree
2 large apples - peeled, cored, and grated
2 tablespoons dry vegan egg replacer
1 ¼ cups applesauce
¼ cup vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 muffin tins with cooking spray.
  • Combine all-purpose flour, brown sugar, white sugar, whole wheat flour, baking soda, cinnamon, allspice, salt, and baking powder in a large bowl. Mix in pumpkin puree and apples.
  • Pour egg replacer into a bowl. Stir in applesauce gradually to avoid lumps. Whisk in oil. Add to the flour mixture; mix well until batter is smooth.
  • Spoon batter into the greased muffin cups, filling each one almost to the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 39.2 g, Fat 3.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 636.5 mg, Sugar 22.5 g

More about "the best vegan pumpkin muffins recipes"

VEGAN PUMPKIN MUFFINS | READY IN JUST 30 MINUTES!
vegan-pumpkin-muffins-ready-in-just-30-minutes image
2021-04-28 Instructions. Preheat the oven to 375 degrees. Add the rolled oats and chia seeds into a blender. Process until it has the texture of flour. Combine the flour, sugar, baking powder, baking soda and cinnamon in …
From gourmandelle.com


10 BEST VEGETARIAN AND VEGAN PUMPKIN RECIPES
10-best-vegetarian-and-vegan-pumpkin image
2021-04-11 Make a base of onions, garlic, pumpkin, olive oil, spices, and non-dairy milk for a creamy sauce that you can use on pasta, as a lasagna sauce, or as the foundation of pumpkin risotto. Add chopped cashews for texture, or …
From thespruceeats.com


VEGAN PUMPKIN MUFFINS | MINIMALIST BAKER RECIPES
vegan-pumpkin-muffins-minimalist-baker image
2015-11-07 Dust with gluten free flour and shake out excess. Prepare flax eggs by mixing flaxseed meal and water in a large mixing bowl. Let set for 5 minutes. Add banana and mash, leaving just a bit of texture. Add pumpkin purée, …
From minimalistbaker.com


10 BEST VEGAN MUFFINS RECIPES | YUMMLY
10-best-vegan-muffins-recipes-yummly image
2022-05-16 The Best Vegan Muffins Recipes on Yummly | Vegan Pumpkin Muffins, Strawberries And Blueberries Muffins - Vegan, Pear & Green Matcha Tea Muffins With Almond - Pistachio Crumble
From yummly.com


VEGAN PUMPKIN MUFFINS - LOVING IT VEGAN
vegan-pumpkin-muffins-loving-it-vegan image
2019-10-08 Instructions. Preheat the oven to 350°F (180°C). Spray a muffin tray with non-stick spray and set aside. Sift the flour into a mixing bowl and add the brown and white sugar, baking soda, baking powder, salt and pumpkin …
From lovingitvegan.com


VEGAN PUMPKIN MUFFINS - MAY I HAVE THAT RECIPE?
vegan-pumpkin-muffins-may-i-have-that image
2012-11-02 Preheat oven to 350°F. Line a 12 cup muffin pan with muffin liners (preferably foil) and spray them lightly with cooking spray; In a small bowl, combine almond milk and flax meal.
From mayihavethatrecipe.com


SAVORY HERBED VEGAN PUMPKIN MUFFINS - VERY VEGAN VAL
2017-06-11 Use a little bit of olive oil to lightly grease 12 regular sized muffin tins. In a large bowl, quickly whisk together the flour, baking powder, salt, parsley, thyme, basil and oregano. Once well mixed add the pumpkin puree, olive oil, and vegan milk, and mix again until it forms a smooth, fluffy batter without lumps.
From veryveganval.com


THE BEST HEALTHY PUMPKIN MUFFINS (GLUTEN FREE + VEGAN)
Preheat the oven to 350F. In a large mixing bowl, add the dry ingredients ( oat flour, almond flour, coconut sugar, pumpkin pie spice, cinnamon, baking powder, baking soda and salt ). Mix to combine. Next, add the wet ingredients.
From fitlivingeats.com


HEALTHY PUMPKIN CORNBREAD MUFFINS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


THE BEST HEALTHY PUMPKIN MUFFIN RECIPE | PEANUT BUTTER PLUS …
Next, preheat the oven to 400 F and prepare a muffin tin with 12 liners. In a large mixing bowl, stir together they dry ingredients. In another bowl, whisk together the wet ingredients and then add the wet ingredients to the dry and stir until a batter forms. The pumpkin muffin batter will be …
From peanutbutterpluschocolate.com


VEGAN PUMPKIN MUFFINS - THE HIDDEN VEGGIES
2020-09-29 Add 1 cup pumpkin, 1 cup sugar, 1/3 cup melted coconut oil, 1/4 cup soy milk, and 1 tsp vanilla, to a medium-sized mixing bowl and stir well. In a separate bowl, mix 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp salt and give a little stir to mix it all up.
From thehiddenveggies.com


SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION
2022-05-31 Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Set aside.
From sallysbakingaddiction.com


VEGAN PUMPKIN MUFFINS SWEETENED WITH BANANAS - KEEPING THE …
2019-08-22 Instructions. Preheat oven to 350 F. Blend two large bananas in a blender or food processor until completely smooth. Add applesauce, pumpkin, and almond milk. Blend until combined. Whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
From keepingthepeas.com


VEGAN PUMPKIN MUFFINS (HEALTHY AND EASY) - SHANE & SIMPLE
2021-10-14 Instructions. Preheat your oven to 375˚F degrees and line a muffin tin with muffin liners. Prepare the flax eggs and set them aside. In a large bowl add the flour, dark brown sugar, baking soda, baking powder, pumpkin spice, and salt and whisk together.
From shaneandsimple.com


VEGAN PUMPKIN MUFFINS - BAKER BY NATURE
2012-09-10 Preheat oven to 400 (F). Grease or line muffin tray, set aside. In a large bowl stir together flours, baking powder, salt, and spices. In a separate bowl, whisk together pumpkin, honey, coconut milk, oil, and molasses. Mix the wet ingredients into …
From bakerbynature.com


VEGAN PUMPKIN MUFFINS - VEGETARIAN MAMMA
2022-04-14 Preheat oven to 350 degrees F (180 degrees C). Line muffin pan with large cupcake or muffin papers. In a large mixing bowl, whisk together the gluten free flour, baking soda, baking powder, xanthan gum, salt, and spices. In another large bowl, whisk sugar and oil together into thick paste.
From vegetarianmamma.com


VEGAN PUMPKIN MUFFINS (MOIST & FLUFFY) - JESSICA IN THE KITCHEN
2020-09-21 Instructions. Preheat oven to 425°F/220°C. Spray a muffin pan with non-stick flour spray or rub with vegan butter, or line with muffin/cupcake liners. In a medium-sized bowl, sift the Bob's Red Mill Gluten Free 1-to-1 Baking Flour, baking powder, baking soda, cinnamon and pumpkin pie spice together with a sifter or a strainer.
From jessicainthekitchen.com


VEGAN PUMPKIN MUFFINS {EASY AND HEALTHY} - WELLPLATED.COM
Add the thickened flaxseed mixture and beat until fully combined. On low speed, beat in the pumpkin puree, almond milk, and vanilla. In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, baking powder, baking soda, and salt. Add the dry ingredients all at once to the wet ingredients.
From wellplated.com


VEGAN RECIPES - THE BEST PUMPKIN MUFFINS
Preheat oven to 400°F. Lightly grease a twelve-muffin tin. Sift together flour, sugar, baking powder, salt, and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix. Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in ...
From veganpeace.com


BEST EVER GLUTEN FREE + VEGAN PUMPKIN MUFFINS - LIVING BEYOND …
2021-10-16 In a small bowl, combine the milk of choice with apple juice/apple cider. Let rest for 5 minutes. In a large bowl, pour the milk mixture and combine with pumpkin, brown sugar, oil, and molasses. Using a hand whisk, mix well until smooth. In a small bowl, sift together gluten free flour, baking powder, salt, and spices.
From livingbeyondallergies.com


THE BEST VEGAN PUMPKIN PECAN MUFFINS - VEGANOSITY
2017-10-14 In a medium bowl, whisk the flour, spices, salt, baking powder, and baking soda until combined. Set aside. In a large mixing bowl, beat the butter and sugar until creamy and smooth. Add the applesauce, vanilla, maple syrup, and pumpkin …
From veganosity.com


EASY PUMPKIN PROTEIN MUFFIN (VEGAN) - CHELSEA PEACHTREE
2022-01-24 Preheat oven to 350 degrees F. Line muffin tray with 7 muffin liners or grease with avocado oil spray. In large bowl, mix together pumpkin puree, maple, plant based milk, vanilla extract, and flax egg. Mix until combined. Add in oat flour, protein powder, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
From chelseapeachtree.com


VEGAN PUMPKIN MUFFINS - THE SPECKLED PALATE
2022-04-23 In a large glass mixing bowl, whisk the flour, baking soda, baking powder, ground cinnamon, ginger, salt and cloves together. Set aside. In another large bowl, measure out the pumpkin puree, brown sugar, non-dairy milk, oil, vinegar and vanilla extract. Using a hand mixer or a whisk, beat until well combined.
From thespeckledpalate.com


THE BEST VEGAN PUMPKIN MUFFINS - DELISHABLY
Start by preparing the flax egg. In a small bowl, mix the water and the ground flax. Set aside for 10 minutes. Preheat the oven to 375 degrees Fahrenheit, and grease the muffin pans. In a large bowl add the sugar and oil. Mix until the sugar is dissolved. In the same bowl, add the flax egg and the pumpkin puree. Mix well.
From delishably.com


PERFECT VEGAN PUMPKIN MUFFINS - KARISSA'S VEGAN KITCHEN
2020-08-20 Beat together softened butter, sugar, brown sugar. Mix in pumpkin, vanilla, and milk. Mix the dry ingredients into the wet ingredients. Optional: Fold in the chocolate chips or nuts. Add to muffin liners, about ¾ full. Sprinkle the crumb topping on top of the muffin batter.
From karissasvegankitchen.com


FLUFFY VEGAN PUMPKIN MUFFINS - HUMMUSAPIEN
2019-09-09 Preheat oven to 400F. Grease a muffin tin. In a large bowl, whisk together flour, sugar, spices, baking soda, and salt. In a medium bowl, whisk together pumpkin, milk, and oil. Pour wet ingredients into dry ingredients and mix with a rubber spatula just until combined, being careful not to over-mix.
From hummusapien.com


THE BEST VEGAN PUMPKIN MUFFINS – THE VEGAN PEONY
Dry Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg
From theveganpeony.com


VEGAN PUMPKIN MUFFINS WITH CREAM CHEESE - MY DARLING VEGAN
2017-09-11 Preheat the oven to 350 degrees F. Spray two muffin tins with cooking oil and set aside. In a small bowl whisk together flour, baking soda, spices, and salt. In a large bowl combine pumpkin puree with both sugars, mixing to combine. Add apple sauce, oil, and vanilla extract and stir until smooth.
From mydarlingvegan.com


25+ ABSOLUTE BEST VEGAN MUFFINS - BEAMING BAKER
2021-05-08 25+ Absolute BEST Vegan Muffins. Published: May 8, 2021 · by Demeter | Beaming Baker 14 Comments · As an Amazon Associate I earn from qualifying purchases. An irresistible mouthwatering collection of the best vegan muffins! Including vegan banana muffins, vegan pumpkin muffins and more. Raise your hand if you love baking (or eating) …
From beamingbaker.com


VEGAN PUMPKIN MUFFINS WITH STREUSEL TOPPING - CONNOISSEURUS VEG
2021-10-13 Instructions. Preheat the oven to 350°F and line a 12-cup muffin tin with papers. To make the streusel topping, first stir the flour, oats, brown sugar, cinnamon and salt together in a small bowl. Stir in the vegan butter, using a fork to mash and soften it until you're able to combine it with the dry ingredients.
From connoisseurusveg.com


PUMPKIN BRAN FLAX MUFFINS - THERESCIPES.INFO
Directions Preheat oven to 400 degrees. Spray and flour the cups of two cupcake pans. In a large bowl, whisk together the flour, flax, bran, brown sugar, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. In a separate bowl combine the pumpkin, milk, applesauce, eggs, and vanilla, whisk together until combined.
From therecipes.info


VEGAN PUMPKIN MUFFINS- THE BEST RECIPE TO BAKE THIS FALL!
2021-10-05 Step 1 - Mix the streusel ingredients together in a small bowl using a fork then refrigerate. Step 2 - Mix the dry muffin ingredients together in a large mixing bowl. Step 3 - Mix the wet muffin ingredients together in another bowl. Step 4 - Mix the wet mixture with the dry mixture to make a thick batter.
From avirtualvegan.com


WHOLE WHEAT VEGAN PUMPKIN MUFFINS RECIPE - THE SPRUCE EATS
2019-08-02 Preheat oven to 350 F and lightly grease a muffin tin or fill with liners. In a large bowl, sift the flour and mix it with the sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate small bowl, combine the soy milk, …
From thespruceeats.com


VEGAN PUMPKIN MUFFINS (WITH CHOCOLATE CHIPS!) - AVERIE COOKS
2019-08-28 Simply whisk together the wet ingredients in one bowl and the dry in another. Then combine the two and whisk until just combined before folding in the chocolate chips. Divide the batter between 12 greased muffin cups and bake until the tops are domed and a toothpick inserted in the center comes out clean.
From averiecooks.com


VEGAN PUMPKIN CHOCOLATE CHIP MUFFINS | MINIMALIST BAKER RECIPES
2013-10-15 Instructions. Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners. Prepare flax egg by mixing flaxseed meal and water in a large bowl – let rest for 5 minutes. Add pumpkin puree, almond milk, lemon juice, brown sugar, oil, and vanilla extract and stir.
From minimalistbaker.com


THE BEST VEGAN PUMPKIN MUFFINS - PERFECTLY SPICED FOR …
2021-10-14 In a medium mixing bowl, add the pumpkin puree, applesauce, canola oil, and vanilla extract, and mix well. Add the wet mixture to the dry mixture and fold together, just until combined. Scoop the batter into the cupcake liners until all 12 are evenly filled. Bake at 375 degrees for 22-25 minutes until a toothpick inserted into the center of the ...
From worldofvegan.com


VEGAN PUMPKIN MUFFINS - FOOD FAITH FITNESS
2021-09-01 Instructions. Heat your oven to 400 degrees F and spray a muffin pan with cooking spray. In a medium bowl, whisk the dry ingredients (all the ingredients up to the pumpkin.) In a separate large bowl, whisk the remaining of the ingredients. …
From foodfaithfitness.com


VEGAN PUMPKIN MUFFINS
2020-10-05 Why This Recipe Works: This recipe couldn’t be much easier. All you need is a bowl and a muffin pan. All in all, the muffins are ready in less than 30 minutes. 20 minutes of this time is baking time, which you can use to do other things. They’re completely dairy-free and egg-free. Apple sauce and pumpkin puree serve as the perfect egg ...
From veganheaven.org


VEGAN PUMPKIN MUFFINS - BEAMING BAKER
2020-08-29 Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. Whisk until well incorporated. Add the dry ingredients: oat flour, almond flour, baking powder, baking soda, spices and salt. Whisk together until just incorporated, making sure no flour patches remain.
From beamingbaker.com


VEGAN PUMPKIN CAKE MUFFINS (EGG, DAIRY, NUT FREE) - SAFELY DELISH
2018-09-30 Instructions. Preheat oven to 350F. Lightly spray muffin pan with cooking spray, or line with muffin liners. Stir together pumpkin, sugar, oil, and vanilla in large bowl. Whisk together dry ingredients in a small bowl. Add dry ingredients to wet ingredients, and stir until combined.
From safelydelish.com


VEGAN PUMPKIN MUFFINS - PLANT.WELL
2020-08-25 Preheat your oven to 350 degrees. Using your hands, squish together all your crumb topping ingredients in a bowl until crumbly. Place in the fridge to chill. In a bowl, combine your flour, cinnamon, nutmeg, cloves, ginger salt, ground flax seeds and baking powder and mix well. In another bowl, whisk together your pumpkin puree, vanilla, oil ...
From beplantwell.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #healthy     #breads     #american     #vegan     #vegetarian     #muffins     #dietary     #low-cholesterol     #healthy-2     #quick-breads     #low-in-something

Related Search