Un Chili Recipes

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THE ULTIMATE CHILI



The Ultimate Chili image

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

Provided by Wendy

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 6h20m

Yield 6

Number Of Ingredients 13

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine

Steps:

  • In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
  • In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
  • Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g

UN-CHILI



Un-Chili image

This is a chili (or is it?). It happens to be vegetarian (I was cooking for my sister), but a little meat could make this flavorful one-pot-wonder one of your cold-weather comfort food favorites.

Provided by Blanket Girl

Categories     Black Beans

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

2 (15 ounce) cans black beans
1 medium zucchini, diced
1 green bell pepper, diced
1 medium yellow onion, finely diced
3 garlic cloves, chopped
2 medium carrots, grated
4 tablespoons tomato paste
1 teaspoon white pepper
3 teaspoons seasoning salt
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf
1/3 cup balsamic vinegar
1 cup water
1 tablespoon olive oil
sour cream (garnish)

Steps:

  • Heat oil in a large skillet about 3 minutes or until it's "shiny" and hot.
  • Combine all the diced veggies except beans.
  • Put veggies into the heated skillet and cook over medium heat until onions are slightly brown, about five minutes.
  • In a heavy 2 quart saucepan or dutch oven, reduce the balsamic vinegar over medium heat until half remains and it becomes "syrupy".
  • To the vinegar add the black beans, vegetable mixture, and 1/2 cup of the water.
  • Simmer on medium low for 10-15 minutes, then incorperate the tomato paste and the rest of the water into the mixture. Stir until well combined.
  • Simmer another 10-15 mintes, stirring mixture often to prevent sticking to the bottom of the pan.
  • You may choose to reseason at this time if you like a more intense flavor. Have a taste to see!
  • Serve with crusty baugettes, sour cream garnish, and a cold beer. Enjoy!

Nutrition Facts : Calories 192.7, Fat 3, SaturatedFat 0.5, Sodium 105.2, Carbohydrate 32.9, Fiber 11.1, Sugar 4.1, Protein 10.6

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