Coconut Blondies

COCONUT BLONDIES



Coconut Blondies image

These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"

Recipe From food.com

Provided by SharleneW

Categories     Bar Cookie

Time 40m

Yield 24 brownies

Number Of Ingredients: 9

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter or 6 tablespoons margarine
1 3/4 cups packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups pecans, coarsely chopped
3/4 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350°F.
  • Grease 13 x 9-inch baking pan.
  • In small bowl, combine flour, baking powder and salt.
  • In saucepan, melt butter over low heat.
  • Remove from heat.
  • Stir in brown sugar and vanilla; add eggs, stirring until well blended.
  • Stir in flour mixture into sugar mixture just until blended.
  • Stir in coconut and pecans.
  • Spread batter evenly in prepared pan.
  • Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
  • Do not overbake; blondies will firm as they cool.
  • Cool completely in pan on wire rack.
  • When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
  • Variations: Pecan Blondies--leave out coconut.
  • Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.


COCONUT PECAN BLONDIES



Coconut Pecan Blondies image

Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 brownies.

Number Of Ingredients: 10

1 egg
3/4 cup plus 2 tablespoons packed brown sugar
1/2 cup butter, melted and cooled
1-1/2 teaspoons vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup coarsely chopped pecans, toasted
2/3 cup sweetened shredded coconut
4 ounces white baking chocolate, coarsely chopped
Calories 194 calories
Fat12g fat (6g saturated fat)
Cholesterol29mg cholesterol
Sodium136mg sodium
Carbohydrate21g carbohydrate (14g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.


COCONUT BLONDIES



Coconut Blondies image

Recipe From epicurious.com

Provided by Ruth Cousineau

Categories     Dessert     Bake     Picnic     Coconut     Pecan     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 32 (2-inch) squares

Number Of Ingredients: 9

2 sticks (1/2 pound) unsalted butter
2 cups packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups pecans (6 ounces), toasted and cooled
2 cups sweetened flaked coconut, divided

Steps:

  • Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
  • Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  • Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
  • Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, about 35 minutes. Cool completely.


COCONUT BLONDIES



Coconut Blondies image

Recipe From epicurious.com

Categories     Chocolate     Dairy     Egg     Dessert     Bake     Coconut     Gourmet

Yield Makes about 32 blondies

Number Of Ingredients: 9

1 1/2 sticks (3/4 cup) unsalted butter, softened
1 1/2 cups firmly packed light brown sugar
2 large eggs
2 teaspoons vanilla
1/2 teaspoon salt
1 1/2 teaspoons double-acting baking powder
1 1/2 cups all-purpose flour
1 1/2 cups semisweet chocolate chips
2 cups sweetened flaked coconut, toasted and cooled

Steps:

  • In a bowl with an electric mixer cream together the butter and the brown sugar, beating the mixture until it is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. In a small bowl whisk together the salt, the baking powder, and the flour, add the flour mixture to the butter mixture, and beat the batter until it is just combined. Stir in the chocolate chips and the coconut, spread the batter evenly in a buttered and floured 13- by 9-inch baking pan, and bake it in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until it begins to pull away from the sides of the pan and crumbs adhere to a tester. Let the mixture cool completely in the pan on a rack and cut it into squares.


COCONUT-ALMOND BLONDIES



Coconut-Almond Blondies image

Store these coconut-almond blondies tightly sealed at room temperature for up to a week--they are even better after sitting a day or two, becoming more chewy and deeply flavored.

Recipe From allrecipes.com

Provided by Virginia Mott

Time 1h

Yield 12

Number Of Ingredients: 11

1 cup dark brown sugar
½ cup coconut oil, at room temperature
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsweetened coconut flakes
½ cup sliced toasted almonds
Calories253.5 calories
Carbohydrate28.9 g
Cholesterol31 mg
Fat14.5 g
Fiber1.3 g
Protein3.4 g
SaturatedFat10.5 g
Sodium156 mg
Sugar18.4 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7x10-inch or 8x8-inch baking dish.
  • Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.
  • Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.




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  1. Preheat oven to 375 F. In a medium mixing bowl, mix bananas, coconut sugar and eggs with a mixer on medium speed until well combined. It's okay if there are some banana chunks.
  2. Preheat oven to 375 F. In a medium mixing bowl, mix bananas, coconut sugar and eggs with a mixer on medium speed until well combined. It's okay if there are some banana chunks.
  3. Add coconut flour, oat flour, coconut oil, vanilla extract, baking powder and salt to the mixing bowl and mix well (on low speed, if using the mixer).
  4. Fold in dark chocolate chunks. If you don't like chocolate or want to avoid using chocolate, you can just omit it, or add instead nuts of your choice (like chopped walnuts or pecans). It will turn out great that way too!
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Easy Keto Blondies Recipe | Nut-Free, Gluten-Free, Dairy-Free

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  2. Preheat oven to 350 degrees. Line 9.5″ x 5″ nonstick loaf pan with parchment paper, using enough that the edges of the parchment paper fold outside the edges of the pan.
  3. In a large mixing bowl, using an electric mixer, mix together powdered monk fruit sweetener, eggs, melted coconut oil, coconut cream, and vanilla extract until smooth. Add coconut flour, baking powder, and salt and mix again until all ingredients are well-combined. Allow mixture to sit for 5-10 minutes.
  4. Using a rubber spatula, scrape mixture into prepared baking pan and transfer baking pan to oven to bake for 15 minutes.
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Easy Coconut Lime Drizzle Cake | Your Home, Made Healthy

Recipe From : yourhomemadehealthy.com
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Recipe From : browneyedbaker.com
2009-05-22  · 1. Preheat oven to 350°F. Grease and flour an 8-inch square baking pan. 2. Combine the flour and salt; set aside. 3. Stir together the melted butter and brown sugar until smooth; beat in egg and vanilla extract until well blended. 4. Slowly beat in the flour mixture until blended, then stir in the coconut … ...
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  1. 3. Stir together the melted butter and brown sugar until smooth; beat in egg and vanilla extract until well blended.
  2. 3. Stir together the melted butter and brown sugar until smooth; beat in egg and vanilla extract until well blended.
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