Sesame Seed Cookies Recipes

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AUNT ANNE'S SESAME COOKIES



Aunt Anne's Sesame Cookies image

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

Provided by DianeF

Categories     World Cuisine Recipes     European     Italian

Time 32m

Yield 60

Number Of Ingredients 9

1 cup butter
¾ cup sugar
1 egg, room temperature
2 teaspoons anise extract
2 ½ cups all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
½ cup milk, or as needed
1 cup sesame seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
  • Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
  • Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 7.1 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.5 mg, Sugar 2.6 g

SESAME SEED COOKIES



Sesame Seed Cookies image

In South Carolina and Georgia, these popular cookies are known as "benne wafers," taking their name from the West African word for sesame.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 48 cookies

Number Of Ingredients 8

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, room temperature
1 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 cup hulled sesame seeds, toasted

Steps:

  • Heat oven to 350 degrees. Line four baking sheets with parchment paper, and set aside. Sift together flour, salt, and baking soda, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add egg and vanilla, and beat until combined. Add reserved flour mixture, and beat until combined. Add toasted sesame seeds, and beat until incorporated.
  • Using a spoon, drop cookie batter, about 1 tablespoon at a time, onto prepared baking sheets, allowing at least 2 inches between cookies for spreading.
  • Bake until golden, 6 to 8 minutes. Remove from oven, and cool on a wire rack.

SESAME SEED COOKIES



Sesame Seed Cookies image

These are very special cookies served often in the South. They're perfect with tea or coffee. My whole family loves them. -Maxine Trively, Highlands, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 dozen.

Number Of Ingredients 8

1-1/4 cups butter, softened
2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sesame seeds, toasted and cooled

Steps:

  • In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Cool on pan for 30 seconds before removing to a wire rack to cool completely.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

SESAME SEED COOKIES I



Sesame Seed Cookies I image

Italian cookies rolled in sesame seeds

Provided by Connie Lombardo

Categories     World Cuisine Recipes     European     Italian

Yield 42

Number Of Ingredients 6

4 cups all-purpose flour
1 cup white sugar
1 ½ cups shortening
¾ cup milk
.063 teaspoon anise oil
2 ounces sesame seeds

Steps:

  • Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal.
  • Add anise oil (optional) small amount for it is very strong, to 1/2 cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together.
  • Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet.
  • Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 14.4 g, Cholesterol 0.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 2.2 mg, Sugar 5 g

SESAME SEED COOKIES



Sesame Seed Cookies image

Though these are reminiscent of the traditional Greek or Italian cookies of the same name, the recipes originates in the US south and traces its roots to Africa. Nutty toasted sesame seeds are included in the dough as well as serving as the crispy coating. They are now commonly served at Kwanzaa celebrations. I have not tried this yet but am posting for ZWT 3.

Provided by justcallmetoni

Categories     Dessert

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

1 cup sesame seeds, divided in halves
2 cups all-purpose flour
3/4 cup granulated sugar
3/8 cup butter, softened
2 tablespoons shortening
2 tablespoons water
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 egg

Steps:

  • In a large heavy skillet over medium heat, toast sesame seeds until golden brown, shaking skillet and stirring frequently to keep them moving. Remove from heat and set aside.
  • Measure flour and remaining ingredients into a large mixing bowl.
  • With hand-held mixer at low speed, beat until well blended, occasionally scraping bowl. With spoon, stir in 1/2 cup sesame seeds.
  • Using about 2 teaspoons of dough for each cookie, shape into ovals about 2 inches in length; roll in remaining toasted sesame seeds. Place ovals about 1 inch apart on ungreased baking sheets. Bake in preheated 350° oven for about 20 minutes, or until lightly browned. Remove cookies to wire racks to cool. Store in tightly covered container for up to 1 week.
  • Makes about 36 sesame seed cookies.

SESAME SEED COOKIES



Sesame Seed Cookies image

These black-and-white sprinkled cookies come packed with a rich nutty flavor.

Provided by Food Network Kitchen

Categories     dessert

Yield Makes: 5 dozen cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon fine salt
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 cup granulated sugar
1/3 cup light brown sugar
1/4 cup tahini (ground sesame paste)
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup sesame seeds, white, black or a combination of both

Steps:

  • Whisk the flour, baking powder and salt together in a medium bowl. Set aside.
  • Beat the butter and sugars in a large bowl using an electric mixer until well combined, about 3 minutes. Add the tahini, vanilla and egg and beat until light, about 3 minutes. Stir in the flour. Form the dough into two 12-inch logs that are 1 1/2 to 2 inches in diameter, wrap in plastic wrap and refrigerate until very firm, 4 hours and up to overnight.
  • Preheat the oven to 325 degrees F. Line two or three baking sheets with parchment paper.
  • Remove one log of dough from the refrigerator and slice into 1/4- inch-thick slices. Place the sesame seeds on a plate. Coat the cookies in sesame seeds by pressing them lightly into the seeds, and place them on the prepared baking sheets. Bake until lightly golden around the edges, about 12 minutes, rotating the baking sheets top to bottom and front to back halfway through cooking. Cool the cookies on the baking sheet for 10 minutes, and then transfer to a rack to cool completely. Repeat with the remaining log.
  • From Food Network Kitchen

SESAME COOKIES



Sesame Cookies image

A recipe that comes from the South of USA. Taken in a book of recipe from different countries. I don't know how much cookies it gives, so I guess 20. If you do it, tell me how much and I'll change it :)

Provided by Boomette

Categories     Dessert

Time 20m

Yield 35 cookies

Number Of Ingredients 8

115 g butter
1 cup brown sugar
1 egg
1/2 cup flour
1/4 teaspoon baking powder
1 pinch salt
1 teaspoon vanilla
1 cup sesame seeds, grilled

Steps:

  • Cream the butter with the sugar.
  • Add the egg, beat then add the flour, baking powder, salt, vanilla and sesame seeds.
  • Beat well.
  • Drop teaspoons of dough on a greased baking sheet making sure to space out each cookie.
  • Bake in a preheated oven of 340 F for 8 to 10 minutes or until the cookies are hard.
  • Let cool few seconds, then take them off the baking sheet carefully.
  • Chilicat had 35 cookies, using a 1-teaspoon scoop.

SESAME SEED COOKIES III



Sesame Seed Cookies III image

Tempting bite sized butter cookies rolled in sesame seeds and then baked.

Provided by Rosaria

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 36

Number Of Ingredients 11

3 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
¼ cup unsalted butter, softened
¼ cup shortening
2 eggs, beaten
¼ cup milk
2 teaspoons vanilla extract
¼ cup milk
¾ cup sesame seeds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Blend in butter and shortening until the mixture resembles coarse meal. Make a well in the center and add eggs, 1/4 cup of milk and vanilla. Mix until a soft dough forms. Divide the dough into 4 pieces. Roll each piece out into a long snake 1/2 inch in diameter. Cut snakes into 2 inch pieces. Dip each piece in remaining milk, then roll in sesame seeds. Place 1 inch apart onto the prepared cookie sheets.
  • Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 13.1 g, Cholesterol 14 mg, Fat 4.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 34.1 mg, Sugar 4.4 g

ITALIAN SESAME COOKIES



Italian Sesame Cookies image

These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment to a freshly brewed cup of coffee or tea.-Sarah Knoblock, Hyde Park, Indiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1-3/4 cups sesame seeds
3/4 cup 2% milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces., Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2-in. apart on greased baking sheets. Bake at 350° until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

GOLDEN SESAME COOKIES



Golden Sesame Cookies image

A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.

Provided by Lois

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 24

Number Of Ingredients 8

½ cup butter
1 teaspoon vanilla extract
¾ cup confectioners' sugar
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup sesame seeds, toasted

Steps:

  • To Toast Sesame Seeds: Pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir seeds occasionally.
  • Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
  • Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended. Cover and chill dough for at least 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 9.8 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 65.2 mg, Sugar 3.7 g

KOREAN SESAME SEED COOKIES



Korean Sesame Seed Cookies image

I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.

Provided by Mia in Germany

Categories     Candy

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

50 g sesame seeds
50 g black sesame seeds
65 g brown sugar
8 tablespoons syrup

Steps:

  • Roast white and black sesame seeds seperately in dry pans until they start to pop.
  • Remove from pan onto plates.
  • Slowly heat sugar and syrup in a pan, stirring constantly, until sugar dissolves.
  • Divide the sugar and syrup mixture, mix one half with the white and the other with the black sesame seeds.
  • Spread both mixes onto seperate parchment or non stick baking paper sheets, cover with another sheet and flatten, then remove top sheets and lay the black sesame layer on top of the white one and remove the sheet from the black layer.
  • With the help of the underlying sheet roll the black and white layers tightly into a roll, so that the white layer encloses the black one.
  • Let the roll cool, then slice into about 1/4 to 1/3 inch slices.

ITALIAN SESAME SEED COOKIES



Italian Sesame Seed Cookies image

These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 10

1/2 cup shortening
1/2 cup butter, softened
2 cups sugar
5 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons milk
5 tablespoons sesame seeds, toasted

Steps:

  • In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 142mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

SESAME SEED COOKIES II



Sesame Seed Cookies II image

Mild, slightly sweet with taste of sesame seeds.

Provided by Judy

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 10

½ cup butter
¼ cup white sugar
¼ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ cup milk
¾ cup sesame seeds

Steps:

  • Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.
  • Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
  • Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
  • Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.2 g, Cholesterol 34.6 mg, Fat 8.9 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 133.7 mg, Sugar 6 g

SESAME SEED HONEY COOKIES



Sesame Seed Honey Cookies image

From "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush .Famous throughout the Middle East.

Provided by littlemafia

Categories     Dessert

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 9

1/2 cup sesame seeds
1 tablespoon honey
1 tablespoon water
2 1/2 cups flour, sifted
1/2 teaspoon baking powder
3/4 cup sugar
3/4 cup unsalted butter, softened
2/3 cup water
2 tablespoons coarsely chopped pistachios (optional)

Steps:

  • Scatter the sesame seeds on a baking sheet and toast in a 350-degree oven until a light golden brown.
  • Combine the honey with the (1 tbsp.) water and use to moisten the sesame seeds. Spread in a saucer.
  • Stir together the flour, baking powder, and sugar.
  • Cut in the butter, as if you were making pie crust dough. Gradually add the (2/3 cup) water until the dough is smooth.
  • Form balls of dough the size of walnuts and dip one side of each ball into the sesame seed mixture to coat. The bottom side may be very lightly touched to the pistachios. Place on greased baking sheets, sesame side up.
  • Bake at 350° for 15-20 minutes, until golden brown.

SESAME COOKIES



Sesame Cookies image

Categories     Cookies     Side     Bake     Chill

Yield makes about 60 cookies

Number Of Ingredients 10

3/4 cup sesame seeds
1/2 cup (1 stick) unsalted butter, cut into 8 pieces, at room temperature, plus more for the baking sheets
1 cup all-purpose flour
1 cup semolina flour
1 1/2 teaspoons baking powder
Pinch grated nutmeg
2 large eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
2/3 cup sugar

Steps:

  • Arrange one oven rack in the upper third of the oven and the other in the lower third. Preheat the oven to 350° F. Spread the sesame seeds out on a baking sheet and bake them on the lower rack until toasted to golden brown, about 10 minutes. Shake the pan once or twice as they bake so they toast evenly. While the sesame seeds are toasting, lightly grease two baking sheets with some of the softened butter. (This isn't necessary if you're using non-stick baking sheets.)
  • Stir the all-purpose flour, semolina flour, baking powder, and nutmeg together in a mixing bowl until blended. Beat the eggs and salt together in a separate mixing bowl with a handheld electric mixer until blended, then beat in the vanilla. Continue beating, adding the sugar gradually, until smooth. Drop the eight pieces of butter into the bowl and beat until almost smooth. Pour the dry ingredients into the egg mixture and beat at low speed just until incorporated. Wrap the dough in plastic wrap, and chill at least 1 hour or up to 1 day before forming and baking the cookies.
  • Pinch off a nectarine-size piece of the dough and roll it out with the palm and fingers of your hands, using light pressure, to a rope about 1/2 inch in diameter. Cut the rope into 2-inch lengths, and roll them in the sesame seeds to coat completely. Transfer the coated cookies to the prepared baking sheets, and repeat with the remaining dough and seeds.
  • Bake the cookies until deep golden brown, about 20 minutes. Rotate the baking sheets from rack to rack and side to side at least once during baking, so the cookies bake and brown evenly. Remove, and cool completely before serving.

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pouch(1lb. 1.5oz.) sugar cookie mix • a.p flour • Butter, softened • egg • Flaked coconut • Few drops of green food coloring • Vanilla frosting (I used the store bought kind) • Chocolate covered Peppermint Patties ( I used mini York Peppermint Patties) •
From cookpad.com


ITALIAN SESAME SEED COOKIES - DON'T SWEAT THE RECIPE
Preheat the oven to 375 degrees F. Prepare a large baking sheet with parchment paper. In a medium-size bowl whisk together the flour, baking powder, and salt. In a large bowl cream together the sugar and shortening until light and fluffy. Add the eggs, anise extract, and vanilla extract mix until well combined.
From dontsweattherecipe.com


SESAME SEED COOKIES | EMERILS.COM
Place the seeds in a shallow baking pan. Pinch off a small amount of dough, about the size of a small fist, and cover the remaining dough with a damp dish towel. Roll the dough out into a long rope, about 1-inch in diameter. Cut the dough into 2-inch pieces. Drip a small amount of water through a fine mesh sieve, and sprinkle over a small ...
From emerils.com


SICILIAN SESAME SEED COOKIES - SAVORING ITALY
2021-11-25 Sicilian Sesame Seed Cookies-Biscotti Regina- are an easy to make, crunchy and lightly nutty Sicilian cookie. These delicious cookies are not too sweet and are covered in toasted sesame seeds. A perfect cookie to add to your Christmas cookie tray! Great for breakfast or an afternoon coffee break. Prep Time 10 mins. Cook Time 25 mins.
From savoringitaly.com


BEST SESAME SEED COOKIES RECIPE | SIMPLE. TASTY. GOOD.
Remove the star anise. Then add the eggs. Whisk well into a creamy mix. Sift the flour over a large mixing bowl and add the caster sugar, vanilla sugar, baking powder and a pinch of pepper and salt. Add the melted butter mix to these dry ingredients. Stir well until all the flour is fully incorporated. Add extra flour if necessary.
From junedarville.com


BISCOTTI REGINA - SICILIAN SESAME SEED COOKIES - MANGIA BEDDA
2021-10-20 Refrigerate for 30 minutes. To shape the Biscotti Regina: Prepare 2 baking sheets and preheat oven to 350 degrees F. Prepare a small bowl filled with water; place sesame seeds in a second bowl. Divide the dough into 4 equal pieces. Work with one piece of dough at a time, keeping the remaining dough wrapped.
From mangiabedda.com


SESAME SEED COOKIES – MARTONE RECIPES
2015-02-18 Online Recipes Posted by Mary Martone. Skip to content. How-Tos; All Recipes; Sesame Seed Cookies. February 18, 2015 February 2, 2016 m-DasH3ry. Sesame Seed Cookies . Course Dessert; Cuisine Italian; Print Recipe. Sesame Seed Cookies . Course Dessert; Cuisine Italian; Print Recipe. Ingredients. 2 cups ...
From martonerecipes.com


SESAME COOKIES - GREEK KETO
1. Mix all ingredients in a mixing bowl. 2. Place parchment paper on baking tray. 3. Using a cookie dough scooper, drop rounded scoop onto parchment paper. Flatten each cookie and clean up the edges to ensure you have a proper round cookie. These cookies will not spread out, do don’t worry how close you place them on the baking tray.
From greekketo.com


SESAME SEED COOKIES | EMERILS.COM
Place the seeds in a shallow baking pan. Pinch off a small amount of dough, about the size of a small fist, and cover the remaining dough with a damp dish towel. Roll the dough out into a long rope, about 1-inch in diameter.
From emerils.com


SESAME SEED COOKIES RECIPE
2021-08-30 Look no further, here is a Sesame Seed Cookies recipe that is easy and straight forward to prepare using our step by step instructions. Let’s make this awesome Sesame Seed Cookies now. Ingredients & Directions. 1 1/2 c AM Sesame Seeds — lightly roasted on — cookie sheet in oven 1 c Coconut 2 c AM Whole Wheat Flour 1 ts Non-alum baking powder 1 …
From recipes.com.co


TOASTED SESAME SEED COOKIES RECIPE - THE SPRUCE EATS
2022-02-07 If you want to kick-up these sesame seed cookies, try one or more of our sweet dipping sauces: Chocolate: Mix 3/4 cup of chocolate-hazelnut spread, 2 tablespoons of butter, and 1/4 cup of heavy cream over low heat.; Berries: Use any berry jam or preserve you'd like and thin it out with 2 tablespoons of hot water per 1/4 cup of jam.; Apricot-Raisin: Mix 3/4 cup of …
From thespruceeats.com


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