HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper.
- Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch-long, 3-inch-wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the biscotti cut side down on the baking sheet. Bake the biscotti until they are pale golden, about 20 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in re-sealable plastic bags up to 3 weeks.
HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
MARIETTA'S WHITE CHOCOLATE MACADAMIA BISCOTTI
A softer biscotti and a wonderful addition to your cookie platter.
Provided by Marietta Higgins-Spillone
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h
Yield 56
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
- Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
- Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 15.7 g, Cholesterol 22.9 mg, Fat 7.7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 73.3 mg, Sugar 8.5 g
GODIVA BISCOTTI
Make and share this Godiva Biscotti recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 1h15m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Sift together the flour, baking powder, and salt; set aside.
- Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes.
- Stir in the orange rind and Godiva Liqueur.
- Add the sifted ingredients and blend on low speed until incorporated.
- Fold in the almonds, hazelnuts, and pine nuts until blended.
- With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash.
- Bake in a preheated 350-degree oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices.
- Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. Remove from the oven, cool and store in a tightly covered container.
- Serve drizzled with additional Godiva Liqueur.
Nutrition Facts : Calories 1040.8, Fat 56.5, SaturatedFat 5.4, Cholesterol 211.5, Sodium 334.3, Carbohydrate 115.2, Fiber 9.2, Sugar 56.4, Protein 27.6
BLACK CHOCOLATE BISCOTTI
Love that intense chocolate flavor! Serve this biscotti with a nice hot cup of coffee or cocoa! Cook time also reflects cooling. Discovered this recipe on Godiva.com.
Provided by Bev I Am
Categories Dessert
Time 2h15m
Yield 5 dozen
Number Of Ingredients 17
Steps:
- Position racks to the upper and lower thirds of oven. Preheat the oven to 350°F.
- Line two jelly roll pans with parchment paper and set aside.
- In a medium saucepan, melt butter over low heat.
- Remove from heat.
- Add the dark chocolate and let mixture rest 1 minute.
- Stir gently until the chocolate is melted and smooth; set aside.
- Combine the flour, cocoa powder, baking powder, salt and baking soda in a medium bowl; whisk thoroughly; set aside.
- Mix the Kahlúa, dissolved espresso powder and vanilla in a small bowl; set aside.
- In a large bowl beat eggs with electric mixture on medium speed for 2 minutes.
- Add sugar, in 3 additions, mixing for 20 seconds after each addition.
- Beat 1 minute longer.
- Reduce speed to medium low.
- Add Kahlúa mixture and chocolate butter mixture; mix thoroughly scraping down the sides of the bowl as necessary.
- On low speed, add dry ingredients, in 2 additions, mixing only to combine.
- Using rubber spatula, fold in chopped chocolate and nuts.
- Let batter stand for 10 minutes to thicken.
- Portion the dough onto the jelly roll pans, forming 4 logs, each measuring 1 1/2 inches wide by 12 inches long, smoothing tops and sides with moistened hands.
- Brush tops and sides with egg wash.
- Bake for 20 to 22 minutes, or until tops are just set.
- Remove from oven and let stand for 20 minutes.
- Reduce oven temperature to 300°F Carefully place 1 log at a time on a cutting board. Using a thin, sharp serrated knife cut into generous 1/2 inch slices.
- Lay slices on their sides and toast in oven for 12 minutes.
- Turn the slices over carefully and toast for 8 minutes longer.
- Allow cookies to cool on pans; the biscotti will become firm and crisp as they cool.
- Store biscotti, layered between sheets of waxed paper in an airtight container at room temperature for up to 3 weeks.
- If desired, biscotti may be frozen for up to 3 months.
Nutrition Facts : Calories 1250, Fat 74.3, SaturatedFat 35.8, Cholesterol 248.3, Sodium 461.4, Carbohydrate 138.2, Fiber 13.2, Sugar 79.3, Protein 22.7
More about "godiva biscotti recipes"
GREAT NONNA JANINA'S BISCOTTI - COOKING WITH NONNA
From cookingwithnonna.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK
From tasteofhome.com
GODIVA BISCOTTI RECIPE | RECIPELAND
From recipeland.com
Total Time 1 hr 5 minsCalories 668 per serving
MAMMA LIDIA’S BISCOTTI — IL GLOBO
From ilglobo.com
LEMON BISCOTTI-ITALIAN LEMON BISCOTTI WITH A DELICIOUS LEMON SUGAR ...
From savoringitaly.com
VANILLA BISCOTTI | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
GODIVA BISCOTTI - BEYONDMEALS.COM
From beyondmeals.com
GODIVA BISCOTTI | BAKED GOODS | QUENCH MAGAZINE
From quench.me
LIDIA BASTIANICH BISCOTTI RECIPE | JUNE | RECIPE SELF
From recipeself.com
RECIPE: GODIVA BISCOTTI
From mealsteps.com
GODIVA BISCOTTI RECIPE
From free-recipes.co.uk
GODIVA — BLAME IT ON BISCOTTI RECIPE BLOG - MARY DISOMMA
From marydisomma.com
BISCOTTI RECIPES | ALLRECIPES
From allrecipes.com
ASTRAY RECIPES: GODIVA BISCOTTI
From astray.com
GODIVA BISCOTTI | GODIVA BISCOTTI | AMERICANRECIPES.EU
From americanrecipes.eu
GODIVA BISCOTTI RECIPE - WEBETUTORIAL
From webetutorial.com
GODIVA BISCOTTI RECIPE - BAKING.FOOD.COM | RECIPE | BISCOTTI RECIPE ...
From pinterest.co.uk
GODIVA BISCOTTI | RECIPE | BISCOTTI RECIPE, COOKIE RECIPES, BISCOTTI
From pinterest.com
GODIVA BISCOTTI – RECIPES COLLECTION
From recipescollection.org
GODIVA BISCOTTI - BIGOVEN.COM
From bigoven.com
RECIPES | GENOVA'S BISCOTTI
From genovasbiscotti.com
25 BEST BISCOTTI RECIPES TO ENJOY WITH COFFEE - INSANELY GOOD
From insanelygoodrecipes.com
FLORA'S RECIPE HIDEOUT: GODIVA BISCOTTI
From floras-hideout.com
BEST BISCOTTI RECIPES - 25 DELICIOUS COOKIES - THE OLIVE BLOGGER
From theoliveblogger.com
GODIVA BISCOTTI | RECIPE | BISCOTTI RECIPE, COOKIE RECIPES, BISCOTTI
From pinterest.co.uk
THE ULTIMATE HEALTHY CHOCOLATE BISCOTTI | AMY'S HEALTHY BAKING
From amyshealthybaking.com
ALMOND BISCOTTINI - LIDIA
From lidiasitaly.com
GODIVA CHOCOLATE BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISCOTTI - SUGAR SPUN RUN
From sugarspunrun.com
RECIPES > BAKED GOODS > HOW TO MAKE GODIVA BISCOTTI
From mobirecipe.com
GODIVA - FINE BUTTER BISCOTTI CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
DESSERT RECIPES | CAKES, FONDUE, MOUSSE, AND MORE | GODIVA
From godiva.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #picnic #vegetarian #cookies-and-brownies #chocolate #dietary #gifts #biscotti #to-go #equipment #4-hours-or-less
You'll also love