Hot Cranberry Citrus Punch Recipes
CRANBERRY CITRUS PARTY PUNCH RECIPE
This Cranberry Citrus Party Punch is just the perfect amount of tangy and fruity! It is perfect for parties and gatherings.
Provided by Elyse Ellis
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl.
- Put cranberries, orange slices, lemon slices and lime slices on top.
- Refrigerate until served.
Nutrition Facts : Calories 118 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
HOT CRANBERRY CITRUS DRINK
This lovely rosy drink, with its appealing fresh fruit flavor, is not too sweet or too tart. I sometimes serve this hot beverage at Christmas or at brunch gatherings as an alternative to coffee, tea or cold juice. -Shari Donaldson, Cummings, Kansas
Provided by Taste of Home
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. , Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
HOT CRANBERRY PUNCH
Make and share this Hot Cranberry Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
- Bring to a boil, add in the orange juice, and return to a boil.
- Decrease the heat to medium and simmer for 5 minutes.
- **At this point, you can cool, strain, and refrigerate for up to 5 days.
- Serve warm, garnished with orange slices.
- To serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.
Nutrition Facts : Calories 144.3, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 35.6, Fiber 0.7, Sugar 31.4, Protein 0.8
HOT CRANBERRY PUNCH
With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."
Provided by Taste of Home
Time 25m
Yield 18-22 servings (about 1 gallon).
Number Of Ingredients 8
Steps:
- In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.
Nutrition Facts :
KID'S CRANBERRY CITRUS PUNCH
Provided by Sandra Lee
Time 5m
Yield about 2 quarts
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pitcher. Divide into smaller pitchers for easy serving. Serve over ice.
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
HOT CRANBERRY CITRUS DRINK
A great drink for a holiday Christmas brunch, or served as an alternative to coffee.(Note: if desired, this drink can be prepared ahead, stored in the fridge, and warmed in the microwave, or in a saucepan when ready to serve).
Provided by Kittencalrecipezazz
Categories Beverages
Time 55m
Yield 3 quarts (approx)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and water to a boil.
- Reduce heat; simmer 5-7 minutes or until the berries pop.
- Stir in the remaining ingredients; return to a boil.
- Reduce heat; simmer, uncovered, for 25-30 minutes.
- Strain through a cheesecloth; discard pulp and cinnamon sticks.
- Serve warm.
Nutrition Facts : Calories 431.3, Fat 0.6, SaturatedFat 0.1, Sodium 21.5, Carbohydrate 109.3, Fiber 5.8, Sugar 93.6, Protein 1.9
WARM CRANBERRY ORANGE SPICE PUNCH
A great holiday punch for the whole family. The longer you let it sit, the more flavor you will get from your spices.
Provided by Heidi
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place cloves and cardamom seeds in a tea bag or coffee filter and tie the filter closed.
- Combine apple juice, orange juice, cranberry juice, cinnamon stick, and clove-cardamom pouch in a large pot; simmer over low heat for 30 minutes.
Nutrition Facts : Calories 124 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 26.2 g
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2021-11-11 Pour the cranberry, orange, and apple juices into your Crockpot (or whatever slow cooker you own). SPICE IT UP. Add the brown sugar, cinnamon sticks, and ground cloves. MAKE IT FRESH. Add the fresh orange slices, apple slices, and cranberries. COOK. Cover and cook the punch on HIGH for 2 hours.
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