JASMINE-TEA TANGERINEADE
The clink-clink of ice in an Arnold Palmer -- the drink that joins our two national summer refreshments, lemonade and iced tea -- can be heard anywhere from backyard barbecues to beach picnics. This not-so-standard rendition includes Jasmine-tea pearls, which bestow floral notes on sweet tangerine juice.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes 7 1/2 cups
Number Of Ingredients 4
Steps:
- Bring water to a simmer in a small saucepan. Remove from heat, add jasmine pearls, and infuse for 2 1/2 minutes. Strain through a small sieve into a pitcher. Discard pearls. Let cool.
- Add syrup and tangerine juice to pitcher. Divide tangerineade among ice-filled glasses. (Or cover, and refrigerate for up to 3 days.)
JASMINE TEA GANACHE
Steps:
- Chop the chocolate into small pieces approximately 3/8-inch.
- Boil together the cream and light corn syrup. Add the jasmine tea and simmer for 1 minute. Strain the tea and pour over the bittersweet chocolate and milk chocolate. Mix the ingredients only enough to incorporate. Allow to cool to 90 degrees and stir in the rum. Pour into a shallow dish that has been lined with waxed or parchment paper. The filling should be 5/8 inches thick. Allow to cool overnight or until firm, covered in refrigerator. Cut into squares.
JASMINE TEA GANACHE
Steps:
- Chop the chocolate into small pieces approximately 3/8-inch.
- Boil together the cream and light corn syrup. Add the jasmine tea and simmer for 1 minute. Strain the tea and pour over the bittersweet chocolate and milk chocolate. Mix the ingredients only enough to incorporate. Allow to cool to 90 degrees and stir in the rum. Pour into a shallow dish that has been lined with waxed or parchment paper. The filling should be 5/8 inches thick. Allow to cool overnight or until firm, covered in refrigerator. Cut into squares.
JASMINE-TEA TANGERINEADE
Make and share this Jasmine-Tea Tangerineade recipe from Food.com.
Provided by Chef mariajane
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to simmer in a small saucepan. Remove from heat, add jasmine pearls, and infuse for 2 1/2 minutes. Strain through a small sieve into a pitcher. Discard pearls. Let cool.
- Add syrup and tangerine juice to pitcher. Divide tangerineade among ice-filled glasses (or cover and refrigerate for up to 3 days).
- SIMPLE SYRUP:.
- Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.
Nutrition Facts : Calories 96.8, Sodium 2.5, Carbohydrate 25, Sugar 25
SIMPLE SYRUP FOR LEMONADE AND TANGERINEADE
Use this syrup with our Strawberry Hibiscus-Tea Lemonade or Jasmine-Tea Tangerineade. It can be doubled or tripled and kept on hand for up to a month.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.
JASMINE TEA CAKE
I love jasmine tea, and was curious how it would taste infused into a cake. I adapted a pound cake recipe I liked and was really happy with the results. The tea is noticeable but not overpowering. I eat this with fresh fruit but I'm sure poached fruit or whipped cream would be great additions.
Provided by LauraF
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over low heat. Stir in jasmine tea; heat for 5 minutes. Remove from heat and let stand for 5 minutes. Strain into a large bowl and discard solids. Let butter cool to room temperature, 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang on 2 sides.
- Whisk flour, baking powder, and salt together in a small bowl. Whisk sour cream and buttermilk together in a separate small bowl.
- Add 3/4 cup plus 2 tablespoons sugar to the butter and beat with an electric mixer until light and fluffy, 3 to 4 minutes. Add eggs one at a time, beating well after each addition. Scrape down sides of the bowl and stir in almond extract.
- Add the flour mixture in 3 additions, alternating with the sour cream mixture. Beat batter just until combined. Scrape batter into the prepared pan and sprinkle sliced almonds over the top.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 50 minutes. Tent loaf with foil if it starts to brown too quickly.
- Transfer the pan to a wire rack and let cake cool for 15 minutes. Gently lift out loaf using the parchment overhang. Transfer to the rack and let cool completely before slicing.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 38.1 g, Cholesterol 97.7 mg, Fat 19.2 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 10.9 g, Sodium 241.1 mg, Sugar 18 g
JASMINE TEA CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, loose jasmine tea leaves, whole milk, all purpose flour, dry milk powder, kosher salt, baking powder, baking soda, brown sugar, vanilla extract, large eggs, powdered sugar, edible flower, bundt pan
Provided by Bounty®
Categories Desserts
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Using a Bounty® paper towel, grease a 12-cup Bundt pan with 1 tablespoon butter.
- In a small saucepan, combine the jasmine tea leaves and milk. Bring to a gentle simmer over medium-low heat, being careful not to scald the milk. Remove the pot from the heat and let steep until cool, about 30 minutes. Strain the tea leaves from the milk and discard the leaves.
- In a medium bowl, whisk together the flour, milk powder, salt, baking powder, and baking soda.
- If your brown sugar has hardened, place the sugar in a small, microwave-safe bowl and place a damp Bounty® paper towel over the top. Microwave in 20-second intervals until sugar has softened, being careful not to melt the sugar.
- In a large bowl, combine the brown sugar, remaining 1 cup butter, and the vanilla. Beat with an electric hand mixer on medium speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, mixing completely between each addition.
- Add half of the dry ingredients and mix until just combined. Add 1 cup of the jasmine milk, reserving the remaining ¼ cup, and mix until just combined. Add the remaining dry ingredients and mix until just combined, being careful not to overmix.
- Spoon the batter into the prepared Bundt pan. Tap the pan on the counter 3-5 times to release any air bubbles.
- Bake the cake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove the cake from the oven and let cool slightly, about 10 minutes, then invert onto a serving platter.
- Meanwhile, whisk together the remaining ¼ cup jasmine milk and the powdered sugar until smooth.
- Pour the glaze over the cake and garnish with edible flowers.
- Slice and serve.
- Enjoy!
JASMINE TEA SORBET
Categories Tea Ice Cream Machine Dessert Freeze/Chill Low Fat Quick & Easy Low Sodium Frozen Dessert Summer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
JASMINE & GINGER TEA
Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
- Let it steep for 3-4 mins, then strain into teacups to serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar
More about "jasmine tea tangerineade recipes"
HOW TO MAKE COLD BREWED TEA - BEST JASMINE GREEN TEA RECIPE
From tastythais.com
JASMINE TEA COCKTAIL - THE SPIRIT OF ONE
From thespiritofone.com
JASMINE BUBBLE TEA (JASMINE BOBA MILK TEA) - OH, HOW CIVILIZED
From ohhowcivilized.com
10 BEST JASMINE TEA DESSERTS RECIPES | YUMMLY
From yummly.co.uk
JASMINE TEA GANACHE - ONE SWEET APPETITE
From onesweetappetite.com
DRAGON PEARL JASMINE, LOOSE TEA IN 4 OUNCE TIN - SPOONACULAR
From spoonacular.com
JASMINE-TEA TANGERINEADE RECIPE
From pinterest.com
HOW TO MAKE JASMINE TEA PROPERLY (HOT & ICED)
From ohhowcivilized.com
JASMINE TEA RECIPE - RECIPES.NET
From recipes.net
10 BEST JASMINE TEA DESSERTS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE EXOTICALLY SCENTED JASMINE TEA AT HOME
From nittygrittylife.com
CROPS: JASMINE-TEA TANGERINEADE
From cropsmdc.blogspot.com
JASMINE-TEA TANGERINEADE RECIPE | RECIPE | LEMONADE TEA RECIPE, …
From pinterest.ca
JASMINE-TEA TANGERINEADE - MARTHA STEWART
3 WAYS TO MAKE JASMINE TEA - WIKIHOW
From wikihow.com
TEAPIGS JASMINE PEARLS TEA BAGS MADE WITH WHOLE LEAVES (1
From spoonacular.com
JASMINE ICED GREEN TEA RECIPE | JASMINE GREEN TEA IN 8 SIMPLE …
From teafloor.com
JASMINE TEA JELLY - BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE JASMINE MILK TEA (EASY RECIPE) - PERFECT BREW
From perfectbrew.com
RECIPE: BUBBLY JASMINE TEA MOCKTAIL - KITCHN
From thekitchn.com
JASMINE TEA RUB RIBS - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE A PERFECT CUP OF JASMINE TEA - LEAFTV
From leaf.tv
JASMINE-TANGERINEADE | OPSKRIFTER 2022
From da.holidaysbeauty.com
JASMINE TEA GANACHE | CALLEBAUT
From callebaut.com
ALL ABOUT JASMINE TEA - THE SPRUCE EATS
From thespruceeats.com
SIMPLE SYRUP FOR LEMONADE AND TANGERINEADE
From mealplannerpro.com
JASMINE-GINGER TEA | BETTER HOMES & GARDENS
From bhg.com
JASMINE-TEA TANGERINEADE | SAVEUR
From saveur.com
TANGERINE-ADE | RECIPE | KITCHEN STORIES
From kitchenstories.com
JASMINE ICED TEA LEMONADE - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
JASMINE STRAWBERRY ICED TEA - THERESCIPES.INFO - THERECIPES
From therecipes.info
JASMINE MILK TEA RECIPE (BEGINNER RECIPE) - PERFECT BREW
From perfectbrew.com
HOW TO MAKE JASMINE MILK TEA - 4 EASY STEPS & TIPS
From bonteacafe.com
JASMINE AND LIME ICED TEA | RECIPES | IBC SIMPLY
From ibcsimply.com
JASMINE MILK TEA RECIPE, A CLASSIC BOBA DRINK TO TRY
From honestfoodtalks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love