Sauteedkidneys Recipes

SAUTEED KIDNEYS

Sauteed Kidneys image

Make and share this Sauteed Kidneys recipe from Food.com.

Provided by Molly53

Categories Beef Organ Meats

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb veal kidneys or 1 lb lambs kidney
3 tablespoons butter (no substitutions)
1 tablespoon vegetable oil or 1 tablespoon olive oil
4 tablespoons onions, finely minced
1 cup mushroom, cleaned and sliced
1/4 cup red wine
salt

Steps:

Remove the outside membrane from the kidneys.
Rinse and pat dry; set to the side.
Melt the butter and oil together in a skillet.
Brown the kidneys quickly, and remove to a warm platter.
Add the onion and mushrooms to the pan and cook until the onion is soft and translucent, stirring frequently.
Add the wine and cook for another minute or so; return the kidneys to the pan and add salt to taste.
Heat through.
Serve on toast points.

Nutrition Facts : Calories 127, Fat 12.1, SaturatedFat 5.9, Cholesterol 22.9, Sodium 63.1, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 0.7

SAUTéED KIDNEYS IN RED WINE SAUCE

Sautéed Kidneys in Red Wine Sauce image

Make and share this Sautéed Kidneys in Red Wine Sauce recipe from Food.com.

Provided by ontheroadid

Categories Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lambs kidney
1/4 cup wine vinegar
2 tablespoons butter
2 tablespoons olive oil
1/2 medium onion, finely diced
1 cup mushroom, cleaned and sliced
1/4 cup red wine
salt and pepper

Steps:

Rinse and pat dry.
With a sharp knife, remove the outside membrane, cut in half, and remove any white fat and tubes from center.
Place in the bottom of a medium bowl, cover with cold water and ¼ cup of wine vinegar. Let soak for half and hour.
Remove from solution, rinse and pat dry. Set aside.
In a skillet, melt the butter and oil and lightly brown the kidneys. Remove and set aside.
Next, add the onion and mushrooms to the pan and cook, stirring frequently, until onion becomes near translucent.
Add the wine and cook for another minute or so.
Return kidneys to pan, heat through and serve immediately with mixed vegetables.

Nutrition Facts : Calories 242.6, Fat 15.9, SaturatedFat 5.7, Cholesterol 398.1, Sodium 230.1, Carbohydrate 3.2, Fiber 0.4, Sugar 1, Protein 18.6

BEEF KIDNEYS

Beef Kidneys image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 4

Ingredients

1 beef kidney (about 1 1/2 pounds)
1 tablespoon olive oil
Coarse salt, (to taste)
Freshly ground black pepper, (to taste)

Steps:

Place beef kidney on the heated grill. Brush with olive oil. Season with salt and pepper. Cook until firm to the touch but slightly pink in the center, about 10 to 15 minutes.

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