Rice Vinegar Basting Sauce Recipes

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RICE VINEGAR BASTING SAUCE



Rice Vinegar Basting Sauce image

This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn

Provided by Bonnie Meyer

Categories     BBQ Sauce

Yield 8

Number Of Ingredients 7

¾ cup white sugar
½ cup rice vinegar
¼ cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 cloves garlic, minced

Steps:

  • Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.n

Nutrition Facts : Calories 87.4 calories, Carbohydrate 22.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 20.5 g

RICE VINEGAR BASTING SAUCE



Rice Vinegar Basting Sauce image

This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn

Provided by Bonnie Meyer

Categories     BBQ Sauce

Yield 8

Number Of Ingredients 7

¾ cup white sugar
½ cup rice vinegar
¼ cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 cloves garlic, minced

Steps:

  • Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.n

Nutrition Facts : Calories 87.4 calories, Carbohydrate 22.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 20.5 g

RICE-VINEGAR DIPPING SAUCE



Rice-Vinegar Dipping Sauce image

This sauce is perfect with our Shrimp, Pork, and Sugar Snap Spring Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

1/2 cup unseasoned rice-wine vinegar
1 small green chile, such as serrano, seeded and thinly sliced

Steps:

  • Combine vinegar and chile in a small bowl. Let stand at room temperature at least 1 hour before serving (or for up to 2 hours).

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