Broccolipuff Recipes

BROCCOLI PUFF

Steps:

• Cook broccoli; drain.
• Place broccoli in casserole dish.
• In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
• Pour over broccoli.
• Combine butter and crumbs; sprinkle on top.
• Bake at 350 for 45 minutes.

CHEESY BROCCOLI PUFFS

Steps:

• Preheat the oven to 400 degrees F. Line 3 baking sheets with parchment paper or silicone baking mats.
• Cook the broccoli according to the package directions. Transfer to a colander to drain until cool, about 5 minutes.
• Transfer the broccoli to a large bowl and add the mozzarella, feta, ricotta, dill, chives, red pepper flakes, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Stir together with a large spoon, using the back of it to crush any large broccoli florets. Set aside.
• Whisk the egg with 1 tablespoon water in a small bowl. Set aside.
• Roll out a sheet of the puff pastry on a clean work surface into a 12-inch square, dusting with flour as needed to prevent sticking. Cut the puff pastry into sixteen 3-inch squares with a pizza wheel or knife. Place 1 tablespoon of the broccoli mixture in the center of each square. Working with a square at a time, pinch together 2 opposite corners, then pinch together the remaining 2 corners to create a small packet. Transfer the packets to a baking sheet. Repeat with the remaining puff pastry and filling. Brush the packets with the egg wash and sprinkle with the sesame seeds.
• Working in batches if needed, bake the packets until golden and bubbly, 20 to 22 minutes.

BROCCOLI PUFF CASSEROLE RECIPE - (3.7/5)

Steps:

• Heat oven to 350°F. Cut up broccoli into florets, and steam until crisp, drain. Put broccoli in casserole dish. Stir soup, cheese, milk may and egg and pour over broccoli. Combine bread crumbs and butter and sprinkle over top. Bake for 45 minutes.

BROCCOLI PUFF

Steps:

• Preheat oven to 325°F. Grease 1 1/2 qt casserole dish. Mix Bisquick, milk, eggs and salt until smooth. Stir in broccoli and cheese.
• Pour into casserole dish.
• Bake until knife comes out clean, just under an hour.

SIMPLE BROCCOLINI

Steps:

• Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.
• Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.

BROCCOLI PUFF

Steps:

• Preheat oven to 400°F.
• Cook and drain the broccoli.
• Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
• Stir in the drained broccoli.
• Pour mixture in 1-1/2 quart baking dish.
• Bake at 400°F for 25 minutes.
• In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
• Add buttered croutons to baked broccoli the last 5 minutes of baking time.
• Note: This dish is always better the next day.

TRIPLE-CHEESE BROCCOLI PUFF

Steps:

• In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.