Slowboattochina Recipes
SLOW-COOKER CHINESE BEEF AND BOK CHOY
Provided by Food Network Kitchen
Categories main-dish
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat.
- Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.
SLOW BOAT TO CHINA
Make and share this Slow Boat to China recipe from Food.com.
Provided by Lisa in Oregon
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and half way through add celery and onion.
- Drain fat; add the butter.
- In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
- Pour mixture into a greased baking dish.
- Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
- I have used Minute rice for this and it has come out just as good as regular rice.
- I have also used cream of potato soup instead of cream of mushroom soup and it was great!
Nutrition Facts : Calories 439.6, Fat 24.3, SaturatedFat 9.5, Cholesterol 84.7, Sodium 1371, Carbohydrate 28, Fiber 1.2, Sugar 2.8, Protein 25.7
SLOW BOAT TO CHINA
Steps:
- Brown meat and 1/2 way through add celery and onion. (drain fat) then add butter. in a bowl add soup, soy sauce, water, rice, and meat mixture and stir well. pour in a greased baking dish and bake covered at 350 for 1 hour or so. I have used minute rice for this and has come out just as good as reg rice. I have also used cream of potato instead of mushroom and it was great!
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