Slowboattochina Recipes

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SLOW-COOKER CHINESE BEEF AND BOK CHOY



Slow-Cooker Chinese Beef and Bok Choy image

Provided by Food Network Kitchen

Categories     main-dish

Time 8h

Yield 4 servings

Number Of Ingredients 12

4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
6 cloves garlic, unpeeled
4 thin slices ginger, unpeeled
1 red jalapeno pepper, seeded and thinly sliced
3 tablespoons all-purpose flour
1 1/2 pounds beef chuck roast, trimmed
1/4 cup hoisin sauce
1/4 cup Shaoxing rice wine, mirin or dry sherry
3 tablespoons soy sauce
2 tablespoons packed light brown sugar
4 heads baby bok choy, cut crosswise into 2-inch pieces
2 cups cooked white rice, for serving

Steps:

  • Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat.
  • Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.

SLOW BOAT TO CHINA



Slow Boat to China image

Make and share this Slow Boat to China recipe from Food.com.

Provided by Lisa in Oregon

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 stalks celery (diced)
1 onion, grated
1 tablespoon butter
1 (10 ounce) can cream of mushroom soup
3 tablespoons soy sauce
1 cup water
1/2 cup uncooked rice

Steps:

  • Brown ground beef and half way through add celery and onion.
  • Drain fat; add the butter.
  • In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
  • Pour mixture into a greased baking dish.
  • Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
  • I have used Minute rice for this and it has come out just as good as regular rice.
  • I have also used cream of potato soup instead of cream of mushroom soup and it was great!

Nutrition Facts : Calories 439.6, Fat 24.3, SaturatedFat 9.5, Cholesterol 84.7, Sodium 1371, Carbohydrate 28, Fiber 1.2, Sugar 2.8, Protein 25.7

SLOW BOAT TO CHINA



SLOW BOAT TO CHINA image

Categories     Beef

Yield 4-6

Number Of Ingredients 8

1 lb ground beef
1 grated onion
2 stalks celery (diced)
1 tablespoon butter
3 tablespoons soy sauce
1/2 cup uncooked rice
1 can cream of mushroom soup
1 cup water

Steps:

  • Brown meat and 1/2 way through add celery and onion. (drain fat) then add butter. in a bowl add soup, soy sauce, water, rice, and meat mixture and stir well. pour in a greased baking dish and bake covered at 350 for 1 hour or so. I have used minute rice for this and has come out just as good as reg rice. I have also used cream of potato instead of mushroom and it was great!

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