POTATO CHIP CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
- Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.
SPECIAL BUTTERSCOTCH CHIP COOKIES IN A JAR
This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.
Provided by Sally Jo
Yield 12
Number Of Ingredients 10
Steps:
- Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
- Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 38.8 g, Fat 8.2 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 161.4 mg, Sugar 26.9 g
COOKIE MIX IN A JAR I
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
Provided by Laura Ashby
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g
POTATO CHIP COOKIES IN A JAR (GIFT)
This is a recipe for a neat little gift. They are so easy to make and you can make multiple gifts by buying the ingredients and canning. Great for teachers, employees, etc. This particular recipe is kind of like Pecan Sandies.
Provided by Candace Michelle
Categories Dessert
Time 30m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the flour and baking powder.
- Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
- Press each layer firmly in place before adding next ingredient. It will be a tight fit.
- On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
- Pre-heat oven to 350°F Empty this jar of cookie mix into a large mixing bowl.
- Mix well. Add butter and vanilla and stir until blended thoroughly.
- Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
- Flatten balls with the palm of your hand. Bake for 14 to 18 minutes or until edges are very lightly browned.
- Cool 5 minutes on baking sheets then remove to wire racks to cool completely.
COOKIE MIX IN A JAR VII
Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In a separate bowl, mix together the flour, baking powder and salt.
- Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
- Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 31.9 g, Fat 0.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.9 mg, Sugar 21.7 g
OATMEAL-CHIP COOKIE MIX IN A JAR
Make and share this Oatmeal-Chip Cookie Mix in a Jar recipe from Food.com.
Provided by LainieBug
Categories Dessert
Time 20m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Place flour mixture in 1-quart jar.
- Layer remaining ingredients in order listed above, pressing firmly after each layer.
- Seal with lid.
- Add Recipe to Attach to jar with a ribbon.
- Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
- Add cookie mix; mix well, breaking up any clumps.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake in preheated 375 degree F oven for 8 to 10 minutes.
- Cool on baking sheets for 2 minutes, remove to wire racks.
COOKIE MIX IN A JAR II
Steps:
- (Use a funnel that has a 2-inch opening, to layer nicely in jar.) With wire whisk, mix flour, baking powder, and baking soda. Pour into jar, pack down level with heavy object.
- Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar.
- Add white sugar and pack down. Add brown sugar and pack down. Layer chopped nuts on top of brown sugar. Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).
- RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C). Spoon chocolate chips and nuts into small bowl, set aside. Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well. Add 1 egg and 1/2 teaspoon vanilla, mix well. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly. Stir in chocolate chips and nuts. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart. Bake for 8 to 10 min. INGREDIENTS: flour, oatmeal, brown and white sugars, soda, baking powder, grated chocolate, chocolate chips, nuts.
Nutrition Facts : Calories 74 calories, Carbohydrate 12.8 g, Cholesterol 0.3 mg, Fat 2.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 26.6 mg, Sugar 7.7 g
CHOCOLATE CHIP COOKIE MIX IN A JAR
Make and share this Chocolate Chip Cookie Mix in a Jar recipe from Food.com.
Provided by Jellyqueen
Categories Drop Cookies
Time 28m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.
- Use scissors to cut a 9 inch-diameter circle from calico.
- Place over lid and secure with rubber band.
- Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies Preheat oven to 375 degrees F (190 degrees C).
- Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
- Beat 1 cup of unsalted butter or margarine in a medium bowl.
- Beat sifted ingredients into butter until blended.
- In a small bowl, beat 1 egg with 1 teaspoon of vanilla.
- Mix beaten egg mixture into butter mixture until blended.
- Stir in chocolate chips.
- Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
- Bake 8 minutes or until lightly browned.
- Makes 4 dozen cookies.
- It helps to pack each layer down to make all the contents fit in the jar.
- These make great gifts!
Nutrition Facts : Calories 69.5, Fat 1.6, SaturatedFat 0.9, Sodium 77.1, Carbohydrate 13.8, Fiber 0.5, Sugar 9.4, Protein 0.8
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