Ship Biscuits Recipes
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
SHIP BISCUITS
Essentially these are Anzac biscuits that we bake on Anzac Day but these cookies are requested constantly so have become a firm favourite in our household. They are so easy to make and keep well. Enjoy
Provided by lllovelies
Categories Dessert
Time 35m
Yield 15-36 cookies (dependent on the size of your spoonfuls)., 15-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Mix the oats, flour, coconut & sugar in a large mixing bowl.
- In a saucepan over low heat met the butter, honey & water. When butter mixture is melted take of the heat.
- Quickly mix in the bicarb to butter mixture. Be careful the mixture will froth up and expand.
- Working quickly add the butter mix to the dry ingredients and mix well.
- Place rounded spoons of the mix on baking trays allowing space for the cookies to expand.
- Bake for 10-12 minutes. Transfer to racks to cool.
Nutrition Facts : Calories 197.2, Fat 10, SaturatedFat 6.8, Cholesterol 17.8, Sodium 133.8, Carbohydrate 25.6, Fiber 1.6, Sugar 13.4, Protein 2.4
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
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