Amys Fruit Pizza Recipes

PATRIOTIC FRUIT PIZZA

Steps:

• In a bowl, combine the flour and confectioners' sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350° for 10-15 minutes or until golden brown. Cool for 15 minutes., In a bowl, beat cream cheese, sugar and vanilla. Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza. Sprinkle blueberries around strawberries. Pour glaze over strawberries. Refrigerate until serving. Cut into wedges.

AMYS PIZZA DOUGH

Steps:

• combine first two ingredients.
• in separate bowl dissolve sugar an yeast into the water.
• add wet ingredient to flour mixture
• let dough sit (rise) approximate 1 hour, (the dough should double in size).
• take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
• bake crust at 375 for 10 minutes
• take out and a pizza toppings bake at 375 for 10-15 minutes more.

AMY'S UPSIDE DOWN PIZZA

Steps:

• Preheat oven to 350.
• Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
• In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
• Top with crescent rolls, and pinch seams to form a crust.
• Bake 20 to 30 minutes, or until crust is golden brown.

AMY'S FRUIT PIZZA

Steps:

• Preheat oven to 350.
• Press cookie dough into greased pizza pan. Bake 10-12 minutes. Cool.
• Beat cream cheese until fluffy. Fold in Cool Whip and marshamallow creme.
• Spread over cooled crust. Arrange fruit on top.
• In saucepan, combine sugar, salt, cornstarch, orange juice, lemon juice and water. Cook over medium heat, stirring often.
• Bring to boil and cook until thickened (1 or 2 minutes).
• Allow to cool, but not set up.
• Spoon over pizza and chill at least 2 hours.