HUCKLEBERRY PANCAKES
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
- Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1-ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
- Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.
Nutrition Facts : Calories 333, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 112 milligrams, Sodium 719 milligrams, Carbohydrate 63 grams, Fiber 1 grams, Protein 11 grams
HUCKLEBERRY (OR BLUEBERRY) GERMAN PANCAKES RECIPE - (4.5/5)
Provided by á-8623
Number Of Ingredients 7
Steps:
- 1.Select a pan of an appropriate size. A three-egg German pancake works well in an 8-inch square pan or 9-inch round pan. You can double the recipe and use a 9 x 13-inch pan. A four egg German pancake works best in9-inch square pan. 2.Preheat the pan. Like with a pannekoeken, you preheat the pan with butter in it. Be careful not to scorch the butter. 3.Mix the batter. Mix the batter while the pan is heating. If you use a mix, it’s only mix, milk, and eggs whisked together so it only takes a few moments. 4.Make the German pancake. First, mix the brown sugar with the melted butter. Then pour the batter over the brown sugar. Then distribute the fruit over the batter. 5.Bake the German Pancake. Use a hot oven, usually 425 degrees. It will take 12 to 24 minutes to bake depending on the pan size and the batch size. It’s done when the pancake is puffed and the edges are brown. Preheat the oven to 425 degrees. 1.Cut butter into smaller pieces and place in the pan and pan in the oven. Let the pan heat until the butter is melted and bubbly but not scorched, about three or four minutes. 2.While the pan is heating mix the batter by whisking the flour and salt (or mix),milk, and eggs together. A few lumps may remain but it should be smoother than pancake batter. The batter will be thin. 3.Take the hot pan from the oven and sprinkle the brown sugar evenly over the bottom. 4.Pour the batter over the brown sugar. Distribute the berries over the batter. 5.Return the pan to the oven and bake for 12 to 16 minutes. It’s done when the pancake is puffed and the edges are brown. Serve your German pancake right out of the oven with maple syrup or blueberry syrup.
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
HUCKLEBERRY BUCKLE II
This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!
Provided by Roni
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
- In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
- In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
- Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 178.6 mg, Sugar 37.4 g
More about "huckleberry pancakes recipes"
HUCKLEBERRY PANCAKES • BC OUTDOORS MAGAZINE
From bcoutdoorsmagazine.com
Estimated Reading Time 2 mins
HUCKLEBERRY PANCAKES – BLACKSTONE PRODUCTS
From blackstoneproducts.com
Estimated Reading Time 50 secs
HUCKLEBERRY PANCAKES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (1)
HUCKLEBERRY PANCAKE SYRUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HUCKLEBERRY PANCAKE SYRUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HUCKLEBERRY PANCAKE SYRUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HUCKLEBERRY WAFFLES OR PANCAKES - HOMEMADE BY DOROTHY
From homemadebydorothy.com
HUCKLEBERRY PANCAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAMPING FOOD, POST THREE: HUCKLEBERRY PANCAKES - CHEF HEIDI FINK
From chefheidifink.com
HUCKLEBERRY PANCAKES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
HUCKLEBERRY SPROUTED WHEAT PANCAKES • THE BOJON GOURMET
From bojongourmet.com
WATCH PHIL ROSENTHAL MAKE HUCKLEBERRY'S VANILLA PANCAKES WITH
From la.eater.com
HUCKLEBERRY PANCAKES - FOOD NETWORK
From foodnetwork.co.uk
HUCKLEBERRY PANCAKES RECIPE RECIPE
From crecipe.com
HUCKLEBERRY PANCAKES - PLAIN.RECIPES
From plain.recipes
HUCKLEBERRY SPROUTED WHEAT PANCAKES | RECIPE | HUCKLEBERRY …
From pinterest.ca
HUCKLEBERRY PANCAKES | RECIPE | HUCKLEBERRY RECIPES, HUCKLEBERRY ...
From pinterest.com
MONTANA HUCKLEBERRY PANCAKES - THE TASTE EDIT
From thetasteedit.com
SHORE LODGE'S RECIPE FOR HUCKLEBERRY PANCAKES | EDIBLE IDAHO
From edibleidaho.ediblecommunities.com
HUCKLEBERRY PANCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HUCKLEBERRY PANCAKES – ANDREA'S RECIPE BLOG
From andreavanderwoude.com
HUCKLEBERRY SAUCE, SYRUP, AND TOPPING - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
THE BEST 9 HUCKLEBERRY RECIPES - THE TYPICAL MOM
From temeculablogs.com
PANCAKES WITH STRAWBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WILD BLUE HUCKLEBERRY PANCAKES - NORTHWEST WILD FOODS
From nwwildfoods.com
HUCKLEBERRY PANCAKE SYRUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HUCKLEBERRY BUTTERMILK PANCAKES – PINE & PALM KITCHEN
From pineandpalmkitchen.com
HUCKLEBERRY AT HOME: FLIPPING PANCAKES WITH CHEF ZOE NATHAN
From thechalkboardmag.com
HUCKLEBERRY PANCAKES RECIPE
From crecipe.com
ALMOND FLOUR PANCAKES! | GRAIN-FREE & ONE-BOWL | FEASTING AT HOME
From feastingathome.com
HUCKLEBERRY PANCAKES | RECIPE | HUCKLEBERRY RECIPES, BERRIES …
HUCKLEBERRY CORN PANCAKES — EDIBLE INLAND NORTHWEST
From edibleinlandnw.com
HUCKLEBERRY PANCAKE MIX - PAPA RAY'S MARKETPLACE
From paparaysmixes.com
AVALILLY'S SEMI-HOMEMADE HUCKLEBERRY PANCAKES - KALISPEL CASINO
From kalispelcasino.com
BUCKWHEAT HUCKLEBERRY PANCAKES WITH PLUM GINGER COMPOTE
From thefoodpoet.com
HUCKLEBERRY PANCAKES – RECIPES NETWORK
From recipenet.org
THICK & FLUFFY KETO BLUEBERRY PANCAKES - THAT LOW CARB LIFE
From thatlowcarblife.com
HUCKLEBERRY PANCAKE SYRUP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love