Mark Bittmans Tabbouleh Recipes
MARK BITTMAN'S TABBOULEH
I have tried many Tabbouleh recipes but this one from Cook's Ilustrated magazine is my favorite. Remember to very finely chop the herbs or it is a bit like eating grass, really yummy grass but grass all the same.
Provided by budgiesntiels
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse bulgur thoroughly in a fine-mesh strainer under running water, then set aside to drain about 5 minutes.
- Toss bulgur with ¼ cup lemon juice in a large bowl and set aside until grains are tender and fluffy, 20 to 40 minutes, depending on age and type of bulgur.
- Stir in parsley, tomatoes, scallions, and mint, to combine.
- In a separate bowl, whisk remaining 4 teaspoons lemon juice, olive oil, ¼ tsp salt, and cayenne (if using) together, then pour over bulgur mixture and toss to coat.
- Cover and refrigerate to blend, 1 to 2 hours. Season with salt to taste and serve.
Nutrition Facts : Calories 251.1, Fat 18.6, SaturatedFat 2.6, Sodium 26.1, Carbohydrate 20.6, Fiber 5.5, Sugar 2.8, Protein 4
MARK BITTMAN'S CRUNCHY CURRIED FISH
Make and share this Mark Bittman's Crunchy Curried Fish recipe from Food.com.
Provided by Recipe Junkie
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 200°F.
- Place oven proof platter in it.
- Toss fish with vinegar.
- Combine salt, pepper, turmeric, curry powder and cayenne pepper in small bowl, then rub mixture onto both sides of each fillet.
- Pour at least 1/8" oil inot large nonstick skillet.
- Turn heat to medium high.
- Combine flour with enough warm waterto make a batter about as thick as yogurt.
- Test oil to see if it's hot enough (a piece of flour will sizzle in it).
- Turn heat to high.
- Dunk fillets into batter one at a time, letting excess batter run off, then place fish in pan.
- Do not overcrowd.
- Fry fish, rotating as necessary so filets brown evenly.
- Remove fish when golden and crisp on each side for 5 to 15 minutes.
- Keep warm on platter in oven while you cook remaining fillets.
- Sprinkle cilantro over fish.
- Serve with lime wedges.
Nutrition Facts : Calories 390.6, Fat 3.1, SaturatedFat 0.6, Cholesterol 114.3, Sodium 126, Carbohydrate 49.8, Fiber 2.5, Sugar 0.4, Protein 38
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